Southern cuisine is known for its bold flavors and hearty dishes, and one dish that perfectly embodies this is the classic fried shrimp. This easy fried shrimp recipe is a staple in many southern kitchens, and for good reason. It's quick, simple, and packed with deliciousness. Whether you're a seasoned cook or just starting out, this recipe is sure to be a hit with your taste buds. So, grab your apron and let's get frying!
Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
Are you craving some delicious, Southern-style fried shrimp? Look no further! This recipe for Southern-fried shrimp with homemade cocktail sauce will have your taste buds singing. The crispy, golden shrimp paired with a tangy and flavorful sauce is the perfect combination for a mouthwatering meal. Plus, it's easy to make and can be ready in just a few simple steps.
2of 20
Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
Take your fried shrimp to the next level with this Southern Fried Shrimp Po' Boy recipe. A classic sandwich that originated in Louisiana, the Po' Boy is a favorite among seafood lovers. This version features crispy fried shrimp, lettuce, tomato, and a creamy remoulade sauce on a soft and crusty French bread. It's the perfect meal for a casual lunch or dinner, and it will transport you straight to the streets of New Orleans.
3of 20
BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
Looking for the best fried shrimp recipe? Well, look no further! This recipe for the BEST fried shrimp is sure to become a staple in your kitchen. With a crispy, crunchy coating and tender, juicy shrimp inside, this dish is a crowd-pleaser. Serve it as an appetizer, main course, or add it to a salad for a delicious and satisfying meal.
4of 20
Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
Want to know the secret to making perfectly crispy fried shrimp? It's all about the technique! This recipe for crispy fried shrimp will teach you the tricks and tips used by Southern restaurants to achieve that perfect crunch. With a few simple steps, you'll have restaurant-quality fried shrimp in the comfort of your own home.
This classic Southern Fried Shrimp recipe is a must-try for any seafood lover. The shrimp is coated in a seasoned flour mixture and then fried to perfection. The result? Deliciously crispy shrimp with a tender and juicy center. Serve it with your favorite dipping sauce, and it's sure to be a hit at your next gathering or family dinner.
6of 20
Cajun Cayenne Lime Dusted Southern Fried Shrimp
Main Ingredients: Shrimp, Cooking Oil, Limes, Buttermilk, Eggs, Half And
Spice up your fried shrimp with this Cajun Cayenne Lime Dusted Southern Fried Shrimp recipe. The combination of Cajun seasoning, cayenne pepper, and lime adds a kick of flavor to the traditional Southern-style fried shrimp. It's the perfect dish for those who like a little heat in their meals.
7of 20
Cajun Fried Shrimp
Main Ingredients: Mayonnaise, Cream, Ketchup, Pickle Juice, Paprika
Take a trip to Louisiana with this Cajun Fried Shrimp recipe. The shrimp is coated in a flavorful mixture of Cajun spices and then fried to perfection. It's a simple and delicious way to add some Cajun flair to your meals. Serve it with your favorite dipping sauce for a tasty and satisfying meal.
This Southern Style Fried Shrimp recipe is a classic that will never go out of style. The shrimp is coated in a seasoned flour mixture and then fried to a golden brown. The result is a crispy and flavorful dish that is perfect for a family dinner or a gathering with friends. Serve it with your favorite sides and enjoy a taste of the South.
If you want to add some Southern comfort to your menu, try this Southern Shrimp and Grits recipe. This classic dish features tender shrimp cooked in a flavorful sauce and served over creamy, cheesy grits. It's a hearty and satisfying meal that is perfect for any occasion.
This Southern-Style Fried Shrimp recipe is a crowd-pleaser. The shrimp is coated in a seasoned flour mixture and then fried to perfection. It's simple, yet delicious, and the perfect dish for a busy weeknight or a weekend gathering with friends. Serve it with your favorite sides, and you'll have a meal that everyone will love.
11of 20
Fried Shrimp with Southern Comeback Sauce
Main Ingredients: Large Shrimp, Mayonnaise, Almond Flour, Salt, Coconut
Add some Southern flair to your fried shrimp with this recipe for Fried Shrimp with Southern Comeback Sauce. This creamy and tangy sauce is the perfect complement to the crispy and flavorful shrimp. It's a sauce that is beloved in the South and is sure to become a favorite in your household as well.
12of 20
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a taste of authentic Southern cuisine, try this recipe for Authentic Southern Shrimp and Grits. This dish features tender shrimp cooked in a flavorful sauce and served over creamy, cheesy grits. It's a classic that is loved by many and is a must-try for any seafood lover.
Warm up with a bowl of Southern Shrimp Gumbo. This hearty and flavorful stew is a staple in Southern cuisine. It features tender shrimp, vegetables, and spices, all simmered together to create a delicious and comforting dish. Serve it with rice or crusty bread for a complete meal that will warm your soul.
Put a Southern twist on an Asian favorite with this Southern Fried Rice recipe. This dish features traditional fried rice with the addition of crispy fried shrimp. It's a tasty and satisfying meal that is perfect for a weeknight dinner or a potluck with friends. Plus, it's a great way to use up leftover rice and turn it into a delicious new dish.
15of 20
Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
This Shrimp and Grits recipe is a classic in Southern cuisine. The tender shrimp is cooked in a flavorful sauce and served over creamy, cheesy grits. It's a simple yet delicious dish that is perfect for any occasion. Plus, it's easy to make and can be on the table in no time.
16of 20
Southern Keto Shrimp & Grits
Main Ingredients: Bacon, Green Bell Pepper, Onion, Old Bay Seasoning
For those following a keto diet, this Southern Keto Shrimp & Grits recipe is a must-try. It features all the flavors of the traditional dish, but with a few keto-friendly substitutions. The result is a delicious and satisfying meal that is low in carbs and high in flavor.
17of 20
Creole Fried Shrimp
Main Ingredients: Jumbo Shrimp, Egg, Hot Sauce, Mustard, Creole
Add some Creole flavors to your fried shrimp with this Creole Fried Shrimp recipe. The shrimp is coated in a mixture of spices and then fried to perfection. It's a simple and flavorful dish that is perfect for any occasion. Serve it with your favorite sides for a delicious and satisfying meal.
18of 20
Classic Southern Fried Shrimp
Main Ingredients: Shrimp, Egg, Milk, Hot Sauce, Self Rising Flour, Cajun
Get a taste of the South with this Classic Southern Fried Shrimp recipe. The shrimp is coated in a seasoned flour mixture and then fried to a golden brown. It's a simple yet delicious dish that is perfect for a family dinner or a gathering with friends. Serve it with your favorite sides and enjoy a classic Southern meal.
19of 20
Classic Fried Shrimp Po’boys
Main Ingredients: Vegetable Oil, Large Shrimp, Salt, Cayenne, All Purpose
For a taste of New Orleans, try this recipe for Classic Fried Shrimp Po'boys. A staple in Louisiana cuisine, the Po' Boy is a sandwich that features crispy fried shrimp, lettuce, tomato, and a creamy remoulade sauce on a soft and crusty French bread. It's a delicious and filling meal that is perfect for any occasion.
20of 20
Fried Shrimp Po’Boy Sandwiches
Main Ingredients: Canola Oil, Large Shrimp, Salt, Black Pepper, Flour
Take your sandwich game to the next level with these Fried Shrimp Po'Boy Sandwiches. These sandwiches feature crispy fried shrimp, lettuce, tomato, and a creamy remoulade sauce on a soft and crusty French bread. They're perfect for a quick and tasty lunch or dinner, and they're sure to be a hit with the whole family.
Ingredients:
1. Shrimp
Shrimp is the star of this dish and the fresher, the better. You can use any size shrimp you prefer, but for this recipe, we recommend using large or jumbo shrimp. Make sure to clean and devein the shrimp before cooking.
2. Flour mixture
The coating for the shrimp is a simple mixture of flour, salt, pepper, garlic powder, and paprika. You can also add in your favorite seasonings like cayenne pepper or Cajun seasoning for an extra kick of flavor.
3. Egg wash
The egg wash is an important step in ensuring the flour mixture sticks to the shrimp. To make the egg wash, simply beat eggs in a bowl with a splash of milk.
4. Oil for frying
You'll need enough oil to cover the shrimp in a frying pan or deep fryer. We recommend using a neutral oil like vegetable or canola oil for frying.
Instructions:
1. Prep the shrimp
Begin by cleaning and deveining the shrimp. Pat them dry with a paper towel and set aside.
2. Prepare the flour mixture
In a shallow dish, mix together flour, salt, pepper, garlic powder, and paprika. Set aside.
3. Make the egg wash
In a separate shallow dish, beat eggs with a splash of milk.
4. Coat the shrimp
Dip each shrimp into the egg wash, then coat with the flour mixture. Make sure each shrimp is fully coated.
5. Fry the shrimp
In a frying pan or deep fryer, heat the oil to 375°F. Carefully place the coated shrimp into the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Drain and serve
Once the shrimp are cooked, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot and enjoy!
This easy fried shrimp recipe is a perfect addition to any southern kitchen. The crispy coating and juicy shrimp make for a delicious and satisfying meal. So next time you're craving some southern comfort food, give this recipe a try. Your taste buds will thank you.
HTML code:
<h2>Ingredients:</h2>
<h3>1. Shrimp</h3>
<b>Shrimp</b> is the star of this dish and the fresher, the better. You can use any size shrimp you prefer, but for this recipe, we recommend using large or jumbo shrimp. Make sure to <b>clean and devein</b> the shrimp before cooking.
<h3>2. Flour mixture</h3>
The coating for the shrimp is a simple mixture of <b>flour, salt, pepper, garlic powder, and paprika</b>. You can also add in your favorite seasonings like cayenne pepper or Cajun seasoning for an extra kick of flavor.
<h3>3. Egg wash</h3>
The <b>egg wash</b> is an important step in ensuring the flour mixture sticks to the shrimp. To make the egg wash, simply beat <b>eggs</b> in a bowl with a splash of <b>milk</b>.
<h3>4. Oil for frying</h3>
You'll need enough oil to cover the shrimp in a frying pan or deep fryer. We recommend using a neutral oil like vegetable or canola oil for frying.
<h2>Instructions:</h2>
<h3>1. Prep the shrimp</h3>
Begin by <b>cleaning and deveining</b> the shrimp. Pat them dry with a paper towel and set aside.
<h3>2. Prepare the flour mixture</h3>
In a shallow dish, mix together <b>flour, salt, pepper, garlic powder, and paprika</b>. Set aside.
<h3>3. Make the egg wash</h3>
In a separate shallow dish, beat <b>eggs</b> with a splash of <b>milk</b>.
<h3>4. Coat the shrimp</h3>
Dip each shrimp into the egg wash, then coat with the flour mixture. Make sure each shrimp is fully coated.
<h3>5. Fry the shrimp</h3>
In a frying pan or deep fryer, heat the <b>oil</b> to 375°F. Carefully place the coated shrimp into the hot oil and fry until golden brown, about 2-3 minutes per side.
<h3>6. Drain and serve</h3>
Once the shrimp are cooked, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot and enjoy!
Southern-Fried Shrimp with Homemade Cocktail Sauce
