20 Easy Fluffy Japanese Cheesecake Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Japanese cheesecake, also known as souffle cheesecake, is a light and fluffy dessert that has taken the world by storm. Originally from Japan, this delicacy has gained popularity due to its delicious taste and unique texture. While it may seem intimidating to make, this easy fluffy Japanese cheesecake recipe will have you creating a perfect and professional-looking dessert in no time.
Main Ingredients: Cream Cheese, Butter, Milk, Yolks, Sugar, Vanilla
Experience the light and airy texture of this popular Japanese dessert with our easy-to-follow recipe for fluffy Japanese cheesecake. Made with a combination of cream cheese, egg whites, and a touch of lemon juice, this cheesecake is sure to be a hit at any gathering. Serve it with fresh berries for a refreshing finish.
If you're a fan of the classic New York style cheesecake, you'll love this Japanese twist on the dessert. With a lighter and fluffier texture, this cheesecake is made with a combination of cream cheese, eggs, and heavy cream. The addition of a thin layer of apricot preserves on top adds a touch of sweetness and a beautiful glossy finish.
This ultra-light and delicate cheesecake is known as 'cotton' cheesecake for its fluffy and airy texture. Made with cream cheese, eggs, and a small amount of flour, this cheesecake is baked in a water bath to create a moist and tender texture. Serve with a dusting of powdered sugar and fresh fruit for a delicious dessert.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you've ever struggled with making the perfect Japanese cheesecake, we've got you covered. Our top tips include using room temperature ingredients, making sure your oven is at the correct temperature, and gently folding in the egg whites for a light and fluffy texture. With these tips, you'll have a delicious Japanese cheesecake every time.
Upgrade your breakfast game with these thick and fluffy Japanese style pancakes. Made with a combination of cake flour and baking powder, these pancakes are incredibly light and airy. Serve them with your favorite toppings like fresh fruit, maple syrup, or a dollop of whipped cream for a decadent start to your day.
This savory pancake is a popular street food in Japan and for good reason. Packed with delicious ingredients like cabbage, pork belly, and bonito flakes, this pancake is full of flavor and texture. Top it off with a drizzle of okonomiyaki sauce and Japanese mayonnaise for a truly authentic experience.
Looking for a cheesecake with a lighter and fluffier texture? Try this Japanese-style cheesecake made with cream cheese, eggs, and a small amount of flour. The addition of heavy cream gives it a smooth and creamy texture, while the lemon juice adds a touch of tanginess. Serve with fresh fruit for a refreshing finish.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of green tea, you'll love this unique twist on the classic cheesecake. Made with green tea powder, this cheesecake has a subtle earthy flavor and a beautiful green color. Top it off with a matcha cream for a delicious and visually stunning dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is a staple in Japanese cuisine and makes for a perfect side dish for any meal. Made with thinly sliced cucumbers, rice vinegar, and sugar, this salad has a sweet and tangy flavor. Serve alongside any main dish for a burst of freshness.
Ramen is a popular noodle soup dish in Japan and is a staple for many Japanese households. Made with a flavorful broth, noodles, and various toppings like chashu pork, soft-boiled eggs, and bamboo shoots, this dish is sure to warm your heart and your stomach.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried dumplings are a popular appetizer in Japanese cuisine and are often served as a side dish with ramen or donburi. Made with a filling of ground pork, cabbage, and garlic, these dumplings are full of flavor. Serve with a dipping sauce for a delicious and satisfying snack.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese lunchboxes and for good reason. These portable snacks are made with seasoned rice and various fillings like pickled plum, salmon, or spicy tuna. They are easy to make and perfect for on-the-go snacking.
Udon noodle soup is a popular comfort food in Japan and is often served in winter to warm up on a cold day. Made with thick and chewy udon noodles and a flavorful broth, this soup is often topped with various ingredients like tempura, fish cakes, or scallions.
Eggplant, or aubergine, is a popular ingredient in Japanese cuisine and is often used in dishes like tempura, stir-fries, or stews. With its mild and slightly sweet flavor, eggplant is a versatile ingredient that pairs well with various seasonings and sauces.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japan and are often served cold with a flavorful dipping sauce. In this recipe, the soba noodles are tossed in a peanut sauce for a delicious and satisfying dish. Top it with sesame seeds for added flavor and texture.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or skewered and grilled chicken, is a popular street food in Japan and is often served at izakayas (Japanese pubs). Made with bite-sized pieces of chicken glazed in a teriyaki sauce, this dish is full of flavor and perfect for a summer barbecue.
Zucchini, or courgette, is a versatile vegetable in Japanese cuisine and is often used in stir-fries, tempura, or salads. With its mild and slightly sweet flavor, zucchini pairs well with various seasonings and can be easily incorporated into many dishes.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Beef steak, or gyu steak, is a popular dish in Japan and is often served at teppanyaki restaurants. Made with high-quality cuts of beef and served with a sesame sauce, this dish is a must-try for meat lovers. Pair it with a side of grilled vegetables for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan and is made with a crispy pork cutlet, onions, and eggs served over a bed of rice. The combination of the savory pork and sweet onions makes for a delicious and comforting meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, a savory pancake, is a staple in Japanese cuisine and can be made with various ingredients. In this recipe, we use sweet potatoes for a unique twist on the classic dish. Top it with bonito flakes and mayonnaise for a delicious and satisfying meal.
What makes Japanese cheesecake different?
The secret ingredient:
One of the main differences between Japanese cheesecake and traditional cheesecake is the use of a special ingredient - milk. Unlike traditional cheesecakes that use cream cheese, Japanese cheesecakes use a combination of cream cheese and milk, giving it a lighter and creamier texture. This also makes it less dense and heavy, making it the perfect dessert for those who don't like overly rich and heavy desserts.
The baking method:
Another unique aspect of Japanese cheesecakes is their baking method. Unlike traditional cheesecakes that are baked in a water bath, Japanese cheesecakes are baked in a hot water bath. This helps to create a moist and even temperature, resulting in a smooth and uniform texture. It also prevents the cheesecake from cracking, making it look more professional and visually appealing.
1. Preheat your oven to 320°F (160°C) and line an 8-inch round cake pan with parchment paper.
2. In a saucepan, melt the cream cheese, milk, and butter over low heat, stirring constantly until smooth.
3. In a separate bowl, whisk together the egg yolks, cornstarch, vanilla extract, and lemon juice.
4. Slowly pour the cream cheese mixture into the egg yolk mixture, stirring continuously.
5. In a separate bowl, beat the egg whites until foamy, gradually adding in the sugar until stiff peaks form.
6. Gently fold the egg whites into the cream cheese mixture until well combined.
7. Pour the batter into the prepared cake pan and place it in a larger baking pan.
8. Carefully pour hot water into the larger baking pan, filling it about halfway up the sides of the cake pan.
9. Bake for 45 minutes to 1 hour, or until the top is golden brown and the cake is set.
10. Let the cake cool in the oven with the door slightly open for 30 minutes.
11. Remove from the oven and let cool completely before removing it from the pan.
12. Dust with powdered sugar before serving, if desired.
With this easy fluffy Japanese cheesecake recipe, you can impress your friends and family with a professional-looking dessert that tastes just as good as it looks. So why not give it a try and experience the deliciousness of Japanese cheesecake for yourself?
