17 Easy Fish Recipe Indian Elevate Your Taste Buds!
Published on: Mar 29, 2024
Fish is a staple food in Indian cuisine, with a variety of dishes incorporating different spices and cooking techniques. If you're looking for an easy but delicious fish recipe that captures the essence of Indian flavors, you're in the right place. In this article, we'll be sharing a mouthwatering recipe that is sure to impress your taste buds and your dinner guests. So, put on your apron and get ready to cook up a storm with this easy fish recipe Indian style.
Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
One of the most popular dishes in Indian cuisine is fish curry. This savory and spicy dish is made with a variety of different ingredients and spices, making it a delicious and flavorful meal. Whether you prefer a traditional preparation or a modern twist, there is a fish curry recipe for everyone to enjoy. In this article, we will share 20 amazing fish curry recipes that will leave your taste buds wanting more.
Goan fish curry is a traditional Indian dish that originated in the coastal state of Goa. Made with a rich and flavorful tomato and coconut milk base, this curry is a perfect balance of tangy and creamy. With the addition of fragrant spices like cumin, coriander, and turmeric, this fish curry is full of depth and complexity. It is typically served with rice and is a popular dish in both Goa and other parts of India.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian fish curry, also known as meen kulambu or fish pulusu, is a staple in South Indian households. What sets this fish curry apart is the use of tamarind, which gives it a tangy and slightly sour flavor. This dish is typically made with a variety of fish, such as tilapia, salmon, or catfish, and is best served with rice or Indian flatbread.
Indian fish curry is a classic dish that is loved by many. This curry is made with a variety of spices, including cumin, coriander, turmeric, and garam masala, giving it a bold and robust flavor. This dish is often made with a combination of fish, such as cod, haddock, or salmon, making it a versatile and delicious meal. It is typically served with basmati rice and is a popular dish in Indian restaurants.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Fish curry is a staple in South Indian cuisine and is often referred to as fish gravy. This curry is made with a base of coconut milk, giving it a creamy and rich texture. It is typically made with a variety of spices, including mustard seeds, fenugreek, and cumin, and is best served with hot steamed rice.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry, also known as meen kulambu, is a famous South Indian dish that originates from the Chettinad region. This curry is known for its spicy and flavorful taste, as it is made with a variety of spices, including red chilies, black pepper, and fennel seeds. With the addition of tamarind, this dish has a tangy and slightly sour taste that pairs perfectly with the spicy flavors. It is best served with steamed rice or Indian flatbread.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
This tomato fish curry recipe is a great option for those who prefer a less creamy and tangy curry. It is made with a base of tomatoes, giving it a tangy and slightly sweet flavor. This dish is typically made with a variety of fish, such as cod, tilapia, or salmon, and is best served with rice or Indian flatbread.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Fish curry with coconut milk is a flavorful and creamy dish that is popular in both South Indian and Thai cuisine. The addition of coconut milk gives this curry a rich and creamy texture, while the spices add depth and complexity. It is typically made with a variety of fish, such as halibut, cod, or salmon, and is best served with rice or naan bread.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Meen kuzhambu, also known as fish gravy, is a popular dish in Tamil Nadu, a southern state in India. This fish curry is made with a variety of spices, including chili powder, coriander, and cumin, giving it a bold and spicy flavor. The addition of tamarind gives this dish a tangy and slightly sour taste that pairs well with the spicy flavors. It is typically served with steamed rice and is a must-try for any seafood lover.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Fish curry is a simple and flavorful dish that can be found in many regions of India. This curry is typically made with a variety of spices, including turmeric, coriander, and cumin, giving it a warm and aromatic flavor. It is best served with rice or Indian flatbread and is a popular choice for a quick and delicious meal.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan meen curry, also known as fish curry, is a popular dish in the state of Kerala, located in southern India. This curry is made with a base of coconut milk and a blend of spices, including black pepper, cinnamon, and cloves. The addition of curry leaves gives this dish a fragrant and aromatic flavor that pairs well with the rich and creamy coconut milk. It is typically served with rice or Indian flatbread and is a must-try for any seafood lover.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala style fish curry, also known as meen curry, is a specialty in the state of Kerala. This dish is made with a base of coconut milk and a variety of spices, including turmeric, coriander, and cumin. The addition of tamarind gives this curry a tangy and slightly sour flavor that complements the creamy coconut milk. It is best served with rice or Indian flatbread and is a must-try for anyone looking to experience the flavors of Kerala.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This unique smoked salmon fish curry recipe is a modern twist on the classic South Indian fish curry. With the addition of smoked salmon, this curry has a rich and smoky flavor that complements the traditional spices and coconut milk. It is typically served with rice or naan bread and is a must-try for anyone looking to try something new and delicious.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar fish curry is a popular dish in the Malabar region of Kerala, a southern state in India. This curry is made with a base of coconut milk and a variety of spices, including chili powder, coriander, and turmeric. The addition of curry leaves and tamarind gives this dish a tangy and slightly sour flavor that pairs well with the creamy and spicy curry. It is typically served with rice or Indian flatbread and is a favorite among seafood lovers.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Goan fish curry is a traditional and popular dish in Goa, a coastal state in western India. This curry is made with a base of coconut milk and a variety of spices, including cumin, coriander, and turmeric. The addition of vinegar gives this dish a tangy and slightly sour flavor that complements the spicy and creamy curry. It is typically served with rice or Indian flatbread and is a must-try for anyone visiting Goa.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
Salmon fish curry is a delicious and nutritious dish that is popular in many regions of India. This curry is made with a variety of spices, including cumin, coriander, and garam masala, giving it a bold and robust flavor. The addition of salmon adds a rich and buttery taste to the curry, making it a favorite among seafood lovers. It is typically served with rice or Indian flatbread and is a great way to incorporate healthy omega-3s into your diet.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Kerala fish curry, also known as meen curry, is a popular dish in the state of Kerala, located in southern India. This curry is made with a base of coconut milk and a variety of spices, including chili powder, coriander, and turmeric. The addition of tamarind gives this dish a tangy and slightly sour flavor that complements the creamy and spicy curry. It is typically served with rice or Indian flatbread and is a must-try for anyone looking to experience the flavors of Kerala.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
Durban fish curry is a popular dish in the city of Durban, located in the KwaZulu-Natal province of South Africa. This curry is made with a variety of spices, including cumin, coriander, and turmeric, giving it a warm and aromatic flavor. The addition of tomatoes and onions adds a tangy and slightly sweet taste to the curry, making it a perfect balance of flavors. It is typically served with rice or Indian flatbread and is a must-try for anyone visiting Durban.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
Indian fish curry with coconut milk is a flavorful and creamy dish that is popular in both South Indian and Thai cuisine. The addition of coconut milk gives this curry a rich and creamy texture, while the spices add depth and complexity. It is typically made with a variety of fish, such as halibut, cod, or salmon, and is best served with rice or naan bread.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
Konkani fish curry is a traditional and delicious dish from the Konkan region of India, located on the western coast. This curry is made with a base of coconut milk and a variety of spices, including mustard seeds, cumin, and coriander. The addition of tamarind gives this dish a tangy and slightly sour flavor that complements the creamy and spicy curry. It is typically served with rice or Indian flatbread and is a must-try for anyone looking to experience the flavors of the Konkan region.
The Perfect Blend of Spices
When it comes to Indian cuisine, spices play a crucial role in creating the distinct and bold flavors that it is known for. And this easy fish recipe is no exception. The key to achieving the perfect blend of spices is to use a combination of cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish but also have numerous health benefits.
Cumin
Cumin is a staple spice in Indian cooking, known for its earthy and nutty flavor. It is also packed with antioxidants, iron, and magnesium that help boost immunity and improve digestion.
Coriander
Coriander, also known as cilantro, is commonly used in Indian cuisine for its fresh and citrusy flavor. It is rich in vitamin K, C, and A, and has anti-inflammatory properties that promote overall health.
Turmeric
Turmeric is a golden-colored spice that adds a vibrant hue and warm flavor to dishes. It is also a powerful anti-inflammatory and is known for its healing properties.
Garam Masala
Garam masala is a blend of several spices, including cinnamon, cardamom, cloves, and black pepper. It adds a bold and complex flavor to dishes and is also rich in antioxidants and anti-inflammatory properties.
A Simple and Flavorful Cooking Technique
The cooking technique used in this easy fish recipe is called shallow frying. It involves cooking the fish in a small amount of oil on medium-high heat, giving it a crispy exterior while keeping the inside moist and tender. This technique is perfect for delicate fish like tilapia, which is used in this recipe.
Tilapia - The Perfect Choice
Tilapia is a mild-flavored and lean fish that is widely available and budget-friendly. It is also a good source of protein, omega-3 fatty acids, and B vitamins. When paired with the right spices and cooking technique, it becomes a star ingredient in any Indian fish dish.
The Recipe - Easy Fish Curry
Now that we've covered the key ingredients and cooking technique, let's dive into the recipe.
Ingredients:
4 tilapia fillets
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
2 tablespoons oil
1 onion, finely chopped
1 tomato, finely chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
1 green chili, slit
1 cup water
Fresh coriander leaves for garnish
Instructions:
In a small bowl, mix cumin, coriander, turmeric, garam masala, and salt together.
Coat the tilapia fillets with the spice mixture evenly on both sides.
Heat oil in a shallow pan and fry the fillets for 2-3 minutes on each side until golden brown. Remove from the pan and set aside.
In the same pan, add chopped onions and sauté until they turn translucent.
Add ginger, garlic, and green chili and cook for 1-2 minutes.
Add chopped tomatoes and cook until they turn soft and mushy.
Pour in water and let it come to a boil.
Add the fried tilapia fillets and let them simmer in the curry for 5 minutes.
Garnish with fresh coriander leaves and serve hot with rice or naan bread.
With just a few simple ingredients and easy steps, you can create a flavorful and authentic Indian fish curry that will leave you wanting more. So, the next time you're in the mood for some Indian cuisine, try out this easy fish recipe and impress your family and friends with your culinary skills.
Now that you have the recipe, it's time to put on your apron and start cooking. Don't forget to experiment with different spices and adjust the recipe according to your taste preferences. Happy cooking!
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