15 Easy Fish Curry Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 27, 2024
If you're looking for a quick and delicious fish curry recipe that captures the bold flavors of Indian cuisine, look no further. This easy fish curry is perfect for those who are craving something spicy and comforting, but don't want to spend hours in the kitchen. With just a handful of ingredients and a few simple steps, you can create a professional and well-organizedIndian fish curry that will impress even the most discerning of taste buds.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Experience the flavors of South India with this delicious Fish Curry, also known as Meen Kulambu or Fish Pulusu. Made with a variety of aromatic spices, this dish is bursting with bold and tangy flavors that will leave your taste buds dancing.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're a fan of Indian cuisine, then you know that fish curry is a staple dish that can be found in many different regions of the country. This flavorful dish is made with a variety of spices and herbs, giving it a unique and delicious taste that will have you coming back for more.
Discover the rich and vibrant flavors of India with this mouthwatering Indian Fish Curry. Made with a blend of traditional Indian spices, this dish is a must-try for any seafood lover.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Indulge in the bold and fiery flavors of South India with this traditional Fish Curry. Made with a delicious fish gravy and a variety of aromatic spices, this dish is perfect for those who love a little heat in their meals.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Step into the world of Chettinad cuisine with this mouthwatering Fish Curry. Originating from the Chettinad region in South India, this dish is known for its rich and bold flavors that will have you craving for more.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a fish curry recipe that is free from coconut and tamarind, then this Tomato Fish Curry is perfect for you. Made with a tangy tomato-based gravy, this dish is light and refreshing, making it the perfect summer meal.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Indulge in the creamy and rich flavors of this Fish Curry made with coconut milk. The addition of coconut milk gives this dish a unique and delicious taste that will have you wanting more.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Experience the flavors of Tamil Nadu with this traditional Fish Curry, also known as Meen Kuzhambu. Made with a variety of aromatic spices and a tangy fish gravy, this dish is a must-try for any seafood lover.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
If you're a fan of seafood, then this Fish Curry recipe is a must-try for you. Made with a blend of traditional Indian spices, this dish is full of bold and delicious flavors that will have you wanting more.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Indulge in the flavors of Kerala with this traditional Nadan Meen Curry, also known as Fish Curry. Made with a variety of aromatic spices and a tangy fish gravy, this dish is a staple in Kerala households.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Experience the rich and vibrant flavors of Kerala with this delicious Kerala Style Fish Curry. Made with a blend of traditional spices and coconut milk, this dish is perfect for those who love a creamy and flavorful curry.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
Take your taste buds on a journey with this unique Smoked Salmon Fish Curry. Made with a blend of South Indian spices and a smoky flavor from the salmon, this dish is a must-try for any seafood lover.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Indulge in the flavors of Malabar with this traditional Malabar Fish Curry. Made with a variety of aromatic spices and a tangy fish gravy, this dish is perfect for those who love a little heat in their meals.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Savor the flavors of Goa with this delicious Goan Fish Curry. Made with a variety of spices and a coconut-based gravy, this dish is a must-try for anyone who loves the bold and vibrant flavors of Goan cuisine.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
Experience the rich and creamy flavors of this Indian Fish Curry made with coconut milk. The addition of coconut milk gives this dish a unique and delicious taste that will leave you wanting more.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
If you're a fan of salmon, then this Salmon Fish Curry recipe is a must-try for you. Made with a blend of traditional Indian spices, this dish is full of bold and delicious flavors that will have you coming back for more.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Step into the world of Kerala cuisine with this mouthwatering Kerala Fish Curry. Made with a variety of aromatic spices and a tangy fish gravy, this dish is a staple in Kerala households.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
Satisfy your cravings for Indian cuisine with this delicious Durban Fish Curry. Made with a blend of traditional spices and a tangy fish gravy, this dish is a must-try for anyone who loves bold and flavorful curries.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
Indulge in the unique and delicious flavors of Konkani cuisine with this traditional Konkani Fish Curry. Made with a variety of aromatic spices and a tangy fish gravy, this dish is a must-try for any seafood lover.
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Malvani Fish Curry
Main Ingredients: Fish, Oil, Mustard Seeds, Onion, Masala, Coconut Milk
Experience the rich and bold flavors of Malvani cuisine with this mouthwatering Malvani Fish Curry. Made with a variety of aromatic spices and a tangy fish gravy, this dish is perfect for those who love a little heat in their meals.
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. For this Indian fish curry, you will need:
1 pound of white fish fillets (such as cod, tilapia, or halibut)
1 onion, diced
3 cloves of garlic, minced
1 tablespoon of curry powder
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1 teaspoon of garam masala
1 can of coconut milk
1 can of diced tomatoes
Fresh cilantro for garnish (optional)
Salt and pepper to taste
Choose Your Fish
The beauty of this easy fish curry recipe is that you can use any type of white fish you prefer. If you want a firmer texture, choose a fish like cod or halibut. If you want a flakier fish, opt for tilapia or sole. Whichever fish you choose, make sure it is fresh and of good quality to ensure the best results for your Indian fish curry.
Spice It Up
The key to a delicious Indian fish curry is the combination of aromatic spices. In addition to the traditional curry powder, this recipe also calls for cumin, coriander, and garam masala, which add depth and complexity to the dish. If you want to turn up the heat, you can also add some red chili flakes or a fresh green chili to the curry.
Cooking Instructions
1. In a large pan, heat some oil over medium heat and add the diced onion. Cook until the onion is translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute.
3. Add the curry powder, cumin, coriander, and garam masala to the pan and stir until fragrant, about 1-2 minutes.
4. Pour in the coconut milk and diced tomatoes, and stir to combine.
5. Add the fish fillets to the pan and gently spoon the curry mixture over them.
6. Cover the pan and let the fish cook for about 8-10 minutes, or until it flakes easily with a fork.
7. Season with salt and pepper to taste.
8. Serve the easy fish curry over rice or with naan bread, and garnish with fresh cilantro if desired.
Final Thoughts
This easy fish curry recipe is a great way to introduce yourself to the bold and flavorful world of Indian cuisine. With its simple ingredients and quick cooking time, it's perfect for a weeknight dinner or a last-minute meal. Plus, it's SEO-optimized so you can easily find this recipe the next time you're craving a delicious fish curry. So why not give it a try and impress your family and friends with your professional and well-organized take on an Indian classic?
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