19 Easy Fettucini Italian Sausage Recipe Try These Culinary Delights!

Published on: Mar 16, 2024

Fettucini Alfredo is a classic Italian dish that is loved by many for its rich and creamy sauce. However, if you're looking for a twist on this traditional recipe, why not try adding some Italian sausage? This easy fettucini Italian sausage recipe will not only add a delicious kick to your meal, but it's also quick and simple to make. So if you're tired of the same old pasta dishes, give this recipe a try and impress your family and friends with your culinary skills.

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Looking for a hearty and satisfying meal that's packed with flavor? Look no further than this delicious Italian Sausage Pasta recipe! With a creamy tomato sauce and tender chunks of Italian sausage, this dish is sure to become a family favorite. Impress your loved ones with your culinary skills and enjoy a taste of Italy right in your own home.
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Fettuccine with Creamy Tomato Italian Sausage Sauce

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Fettuccine is a classic pasta shape that pairs perfectly with rich and creamy sauces. This Fettuccine with Creamy Tomato Italian Sausage Sauce is no exception. The combination of tangy tomatoes, savory Italian sausage, and velvety cream is simply irresistible. Make sure to have some crusty bread on hand to soak up every last bit of the delicious sauce.
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Orecchiette Pasta with Sausage and Kale

Main Ingredients: Orecchiette Pasta, Bulk Italian Sausage, Tuscan Kale
Orecchiette, which translates to "little ears" in Italian, is a small pasta shape that's perfect for catching bits of sausage and kale in this flavorful dish. The combination of spicy sausage and earthy kale is a match made in heaven, and the touch of red pepper flakes adds a subtle kick of heat. It's a simple yet satisfying meal that's perfect for any night of the week.
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Keto Creamy Sausage Pasta

Main Ingredients: Fettuccini, Olive Oil, Italian Sausage, Chicken Stock
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Creamy Tomato and Sausage Fettuccine

Main Ingredients: Fettuccine Pasta, Italian Sausage, Shallot, Garlic
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Creamy tomato sauce is a staple in Italian cooking, and it's easy to see why. The combination of tangy tomatoes and rich cream creates a velvety sauce that's irresistible. Add in some savory Italian sausage and al dente fettuccine, and you have a winning combination that's sure to please any crowd. This Creamy Tomato and Sausage Fettuccine is a must-try for any pasta lover.
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Fettuccine with Creamy Sausage Sauce

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This Fettuccine with Creamy Sausage Sauce is a perfect example of how simple ingredients can come together to create something truly delicious. The creamy sauce is made with just three ingredients - butter, cream, and Parmesan cheese - and pairs perfectly with spicy Italian sausage and tender fettuccine. It's a no-fuss, comfort food kind of dish that's perfect for a cozy night in.
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Sausage and Parmesan Garlic Linguine

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Summer Pasta with Brown Butter Tomato Sauce

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Creamy Kale & Sausage Pasta

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Kale is often overlooked as a pasta topping, but it adds a delicious and nutritious element to this Creamy Kale & Sausage Pasta. The combination of creamy sauce, spicy sausage, and earthy kale creates a well-rounded and satisfying dish. It's a great way to sneak some greens into your meal without sacrificing flavor.
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Sausage and Spinach Fettuccine Alfredo

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Spinach is another underrated pasta topping that adds a burst of color and nutrition to any dish. This Sausage and Spinach Fettuccine Alfredo is both delicious and nutritious, making it a win-win in our book. The creamy alfredo sauce is the perfect complement to the spicy sausage and tender spinach. It's a great way to get your daily dose of greens while still indulging in a decadent meal.
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Pumpkin & Sausage Alfredo

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Spicy Sausage Fettuccine with Basil and Parmesan

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How to Make Easy Fettucini Italian Sausage

Ingredients:

  • Fettucini pasta
  • Italian sausage
  • Butter
  • Garlic
  • Heavy cream
  • Parmesan cheese
  • Salt and pepper

To start off, cook the fettucini pasta according to the package instructions. While the pasta is cooking, heat a large skillet over medium-high heat and add the Italian sausage. Cook until it is browned and crumbled, then remove it from the skillet and set it aside.

In the same skillet, melt butter and add garlic, cooking until fragrant. Next, add heavy cream and bring it to a simmer. Once it starts to thicken, add in the cooked Italian sausage and stir to combine.

Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss to coat the pasta evenly with the sauce. Now, it's time to add the star ingredient - Parmesan cheese. Sprinkle it over the pasta and continue to toss until the cheese is melted and the sauce is smooth and creamy. Season with salt and pepper to taste.

And that's it! Your easy fettucini Italian sausage is ready to be served. Garnish with some more Parmesan cheese and fresh herbs, if desired.

Customize Your Fettucini Italian Sausage

This recipe can easily be customized to suit your taste preferences. If you're a fan of spice, add some red pepper flakes to the sauce. Want to add some vegetables to your meal? Add some spinach or cherry tomatoes to the skillet while cooking the sausage. You can also use different types of pasta, such as penne or linguine, for a variation on this dish.

With this easy fettucini Italian sausage recipe, you can have a delicious and satisfying meal on the table in no time. Give it a try and see for yourself how the addition of Italian sausage can take this classic dish to a whole new level!

Now that you have the recipe, it's time to gather your ingredients and get cooking! Trust us, your taste buds will thank you.

19 easy fettucini italian sausage recipe Try these culinary delights!

Italian Sausage Pasta

yield: 4 total time: 80 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 1 1/8 pounds penne
  • 3 3/8 tablespoons extra virgin olive oil
  • 1 onion
  • 3 garlic cloves Judged on if there is garlic powder in the Italian sausage mixture
  • 7/8 pound Italian sausages
  • 1/2 cup dry white wine or red wine
  • 2 1/8 cups whole milk
  • 2 cups passata
  • chilli flakes • Mild, optional
  • 1 bunch parsley flat, finely sliced, Stalks removed and finely sliced
  • Parmesan
  • 2 teaspoons paprika optional
  • 1 teaspoon cayenne pepper optional
  • 1/3 teaspoon fennel seeds optional
  • 2 garlic cloves optional
  • 1 teaspoon chilli flakes optional
  • Italian sausages optional
  • spice mix optional
  • 1 bunch fresh parsley optional
  • 3 1/2 tablespoons butter can be added with extra virgin olive oil to make a richer sauce

Nutrition

  • Calories : 1310 calories
  • Carbohydrate : 123 grams
  • Cholesterol : 140 milligrams
  • Fat : 70 grams
  • Fiber : 9 grams
  • Protein : 44 grams
  • SaturatedFat : 26 grams
  • Sodium : 2060 milligrams
  • Sugar : 19 grams
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