Indian cuisine is known for its rich flavors and complex cooking techniques. However, not all Indian recipes require hours of preparation and cooking time. In fact, there are many easy and fast recipes in Indian cooking that can be whipped up in no time. Whether you're a busy professional or just looking for a quick and delicious meal, these Indian recipes are sure to satisfy your taste buds without taking up too much of your time.
Indian spiced lentils are a delicious and nutritious dish that is perfect for vegetarians and meat-eaters alike. The combination of aromatic spices, creamy lentils, and fresh herbs makes this dish a staple in Indian cuisine.
To make this dish, start by boiling your lentils until they are tender. In a separate pan, heat some oil and add in your favorite Indian spices such as cumin, coriander, and turmeric. Stir in some chopped onions, garlic, and ginger for added flavor.
Once the spices are fragrant, add in your cooked lentils and let them simmer for a few minutes. Serve the spiced lentils over rice or with some warm naan bread for a hearty and flavorful meal.
Indian butter chicken, also known as murgh makhani, is a popular dish that originated in Delhi. It consists of tender pieces of chicken cooked in a rich and creamy tomato and butter-based sauce.
To make this dish, start by marinating your chicken in a mixture of yogurt, lemon juice, and spices such as garam masala and turmeric. Then, grill or bake the chicken until it is fully cooked.
In a separate pan, melt some butter and add in your favorite Indian spices, along with some tomatoes and cream. Let the sauce simmer for a few minutes before adding in the cooked chicken. Serve this mouth-watering dish with rice or naan bread.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a flavorful and creamy Indian dish that is made with a blend of spices, yogurt, and cream. It is typically served with rice or naan bread for a delicious and satisfying meal.
To make this dish, start by marinating your chicken in a mixture of yogurt, lemon juice, and spices such as garam masala and turmeric. Then, sauté the chicken until it is almost fully cooked.
In a separate pan, heat some oil and add in your favorite Indian spices, along with some onions, garlic, and ginger. Once the spices are fragrant, add in the partially cooked chicken and let it simmer in a mixture of yogurt and cream until it is fully cooked. Serve with rice or naan bread for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
A vegan and gluten-free option, Indian chickpea coconut curry is a delicious and nutritious dish that is perfect for those following a plant-based diet. The combination of chickpeas, coconut milk, and flavorful spices makes this dish a winner in terms of taste and nutrition.
To make this dish, start by sautéing some onions, garlic, and ginger in a pan with your favorite Indian spices such as cumin, coriander, and turmeric. Add in some chickpeas and let them cook until they are tender.
Then, pour in some coconut milk and let the curry simmer for a few minutes. Serve with rice or naan bread for a satisfying and flavorful meal.
For seafood lovers, Indian shrimp curry is a must-try dish. The combination of succulent shrimp, aromatic spices, and creamy coconut milk makes this dish a winner in terms of flavor and texture.
To make this dish, start by sautéing some onions, garlic, and ginger in a pan with your favorite Indian spices such as cumin, coriander, and turmeric. Add in some shrimp and let them cook until they turn pink and are fully cooked.
Then, pour in some coconut milk and let the curry simmer for a few minutes. Serve this delicious dish with rice or naan bread for a satisfying and flavorful meal.
A classic Indian dish, chicken curry is a flavorful and delicious option for any meal. The combination of tender chicken, aromatic spices, and creamy sauce makes this dish a favorite among many.
To make this dish, start by marinating your chicken in a mixture of yogurt, lemon juice, and spices such as garam masala and turmeric. Then, sauté the chicken until it is almost fully cooked.
In a separate pan, heat some oil and add in your favorite Indian spices, along with some onions, garlic, and ginger. Once the spices are fragrant, add in the partially cooked chicken and let it simmer in a mixture of tomatoes and cream until it is fully cooked. Serve with rice or naan bread for a satisfying and flavorful meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular dish in North India. It is made with a combination of lentils, kidney beans, and spices, and is typically served with rice or naan bread.
To make this dish, start by boiling your lentils and kidney beans until they are tender. In a separate pan, heat some oil and add in your favorite Indian spices, along with some onions, garlic, and ginger.
Once the spices are fragrant, add in the cooked lentils and kidney beans, and let them simmer for a few minutes. Serve this flavorful dish with rice or naan bread for a satisfying and nutritious meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a staple in Indian cuisine and is loved by many for its flavorful and aromatic taste. It is made with a combination of chicken, spices, and a creamy sauce, and is typically served with rice or naan bread.
To make this dish, start by marinating your chicken in a mixture of yogurt, lemon juice, and spices such as garam masala and turmeric. Then, sauté the chicken until it is almost fully cooked.
In a separate pan, heat some oil and add in your favorite Indian spices, along with some onions, garlic, and ginger. Once the spices are fragrant, add in the partially cooked chicken and let it simmer in a mixture of tomatoes and cream until it is fully cooked. Serve with rice or naan bread for a satisfying and flavorful meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a twist on the classic lentil curry, try making Indian coconut lentil curry. The addition of creamy coconut milk adds a delicious and unique flavor to this dish.
To make this dish, start by boiling your lentils until they are tender. In a separate pan, heat some oil and add in your favorite Indian spices, along with some onions, garlic, and ginger.
Once the spices are fragrant, add in the cooked lentils and let them simmer for a few minutes. Then, pour in some coconut milk and let the curry simmer for a few more minutes before serving with rice or naan bread.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry is a popular dish that is made with a combination of chicken, spices, and a tomato-based sauce. It is typically served with rice or naan bread for a flavorful and satisfying meal.
To make this dish, start by marinating your chicken in a mixture of yogurt, lemon juice, and spices such as garam masala and turmeric. Then, sauté the chicken until it is almost fully cooked.
In a separate pan, heat some oil and add in your favorite Indian spices, along with some onions, garlic, and ginger. Once the spices are fragrant, add in the partially cooked chicken and let it simmer in a mixture of tomatoes and cream until it is fully cooked. Serve with rice or naan bread for a delicious and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as Indian flatbread, is a staple in Indian cuisine and is perfect for scooping up all the delicious curries and sauces. It is made with whole wheat flour, butter, and water, and is cooked on a hot griddle or pan.
To make roti, start by mixing together the flour, butter, and water until a dough forms. Let the dough rest for a few minutes before rolling it out into thin circles.
Cook the roti on a hot griddle or pan until it is slightly browned on both sides. Serve warm with your favorite Indian dishes for a delicious and authentic meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a spicy and flavorful dish that originated in the south of India. It is made with a blend of spices, tomatoes, and coconut milk, and is typically served with rice or naan bread.
To make this dish, start by sautéing some onions, garlic, and ginger in a pan with your favorite Indian spices such as cumin, coriander, and turmeric. Add in some diced tomatoes and let them cook until they are soft.
Then, pour in some coconut milk and let the curry simmer for a few minutes before adding in your choice of protein such as chicken or shrimp. Serve with rice or naan bread for a spicy and delicious meal.
Lamb curry is a popular dish in Indian cuisine and is loved for its tender and flavorful meat. It is made with a combination of lamb, spices, and a creamy sauce, and is typically served with rice or naan bread.
To make this dish, start by marinating your lamb in a mixture of yogurt, lemon juice, and spices such as garam masala and turmeric. Then, sauté the lamb until it is almost fully cooked.
In a separate pan, heat some oil and add in your favorite Indian spices, along with some onions, garlic, and ginger. Once the spices are fragrant, add in the partially cooked lamb and let it simmer in a mixture of tomatoes and cream until it is fully cooked. Serve with rice or naan bread for a delicious and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Crispy Indian okra, also known as bhindi fry, is a delicious and easy side dish that is perfect for any Indian meal. The okra is cooked until it is crispy and coated in a blend of spices, making it a tasty and unique addition to your meal.
To make this dish, start by sautéing some onions, garlic, and ginger in a pan with your favorite Indian spices such as cumin, coriander, and turmeric. Add in some chopped okra and let it cook until it is crispy and slightly browned.
Serve the crispy okra as a side dish with your favorite Indian dishes for a flavorful and satisfying meal.
Fried cabbage is a simple and delicious side dish that is often served in Indian households. It is made with chopped cabbage, onions, and a blend of spices, and is typically served with rice or roti.
To make this dish, start by sautéing some onions, garlic, and ginger in a pan with your favorite Indian spices such as cumin, coriander, and turmeric. Add in the chopped cabbage and let it cook until it is soft and slightly caramelized.
Serve the fried cabbage with rice or roti for a tasty and nutritious side dish.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a comforting and nutritious dish that is perfect for a cold day. It is made with lentils, vegetables, and a blend of spices, and is typically served with rice or roti.
To make this dish, start by boiling your lentils along with your choice of chopped vegetables such as carrots, potatoes, and onions. In a separate pan, heat some oil and add in your favorite Indian spices, along with some garlic and ginger.
Once the spices are fragrant, add them to the lentil and vegetable mixture and let it simmer for a few minutes. Serve the dal soup with rice or roti for a hearty and delicious meal.
Red lentil dahl is a simple and delicious dish that is perfect for a weeknight meal. It is made with red lentils, tomatoes, and a blend of spices, and is typically served with rice or roti.
To make this dish, start by boiling your red lentils until they are tender. In a separate pan, heat some oil and add in your favorite Indian spices, along with some chopped tomatoes.
Once the tomatoes are soft, add in the cooked lentils and let the dahl simmer for a few minutes. Serve with rice or roti for a satisfying and flavorful meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is perfect for scooping up all the delicious curries and sauces. This stovetop version is quick and easy to make, and is perfect for those who don't have access to a tandoor oven.
To make this bread, start by mixing together flour, baking powder, salt, and yogurt until a dough forms. Let the dough rest for a few minutes before rolling it out into thin circles.
Cook the naan on a hot griddle or pan until it is slightly browned on both sides. Serve warm with your favorite Indian dishes for a delicious and authentic meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a simple and flavorful side dish that is perfect for any Indian meal. It is made with cooked rice, lemon juice, and a blend of spices, and is typically served with curries and other dishes.
To make this dish, start by cooking your rice according to package instructions. In a separate pan, heat some oil and add in your favorite Indian spices, along with some mustard seeds and curry leaves.
Once the spices are fragrant, add in the cooked rice and stir in some lemon juice. Serve the lemon rice as a side dish for a tasty and refreshing addition to your meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
For a hands-off approach to cooking Indian butter chicken, try making it in a slow cooker. The result is tender and flavorful chicken in a rich and creamy sauce that is perfect for serving over rice or with naan bread.
To make this dish, start by marinating your chicken in a mixture of yogurt, lemon juice, and spices such as garam masala and turmeric. Then, place the marinated chicken in a slow cooker with a mixture of tomatoes, cream, and more spices.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and the sauce is thick and creamy. Serve with rice or naan bread for a delicious and easy meal.
Quick and Easy Indian Recipes
1. Chicken Tikka Masala
If you're craving a taste of Indian cuisine but don't have much time to spare, chicken tikka masala is the perfect dish for you. This creamy and flavorful curry dish can be made in just 30 minutes. Marinated chicken is cooked in a spicy tomato-based sauce and served over rice or with naan bread. This popular Indian dish is a crowd-pleaser and a must-try for any Indian food lover.
2. Masala Omelette
For a quick and filling breakfast or lunch option, try making a masala omelette. This Indian take on a classic omelette is packed with spices and vegetables and can be ready in just 10 minutes. Simply beat eggs with your choice of Indian spices such as cumin, coriander, and turmeric, and add in some diced onions, tomatoes, and green chilies. Cook on a pan until the eggs are set and serve with a side of toasted bread for a quick and satisfying meal.
3. Chana Masala
Another quick and easy Indian recipe is chana masala, a spicy and tangy chickpea curry. This dish can be made in just 20 minutes and is packed with flavor. A blend of Indian spices such as cumin, coriander, and garam masala are cooked with tomatoes, onions, and chickpeas to create a delicious and hearty curry. Serve with rice or naan bread for a satisfying and nutritious meal.
4. Vegetable Biryani
For a complete meal that can be made in just one pot, try making vegetable biryani. This spiced rice dish is filled with seasonal vegetables and can be customized to your liking. In a pot, sauté onions, garlic, and ginger with garam masala, turmeric, and cumin. Add in rice and vegetables, cover with water or broth, and let it cook until the rice is fully cooked. This flavorful and satisfying dish can be ready in just 30 minutes.
Conclusion
With these easy and fast Indian recipes, you don't have to spend hours in the kitchen to enjoy delicious and authentic Indian food. These dishes are perfect for busy weeknights or when you're craving a taste of Indian cuisine without the long cooking process. So next time you're looking for a quick and tasty meal, give these Indian recipes a try and impress your taste buds with the rich and bold flavors of Indian cooking.
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