18 Easy Family Recipes Italian Fish Soup Recipe You Must Try Them!

Published on: Mar 16, 2024

Fish soup is a delicious and nutritious meal that is perfect for any family dinner. It is not only easy to make, but it is also a great way to incorporate more seafood into your diet. If you are looking for a simple and flavorful Italian-style fish soup recipe, then look no further. This easy family recipe is sure to become a staple in your meal rotation.

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Main Ingredients: Squid, Large Shrimp, Black Pepper, Salt, Olive Oil
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Get a taste of Italy with this delicious and comforting Italian fish soup. Made with a variety of fresh seafood, vegetables, and Italian seasonings, this soup is bursting with flavor and is sure to warm you up on a cold day.
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Easy Homemade Italian Fish Soup

Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
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If you're looking for a quick and easy meal, this homemade Italian fish soup is the way to go. With just a few simple ingredients, you can have a hearty and satisfying soup in no time. Plus, it's a great way to use up any leftover fish or seafood you may have in your fridge.
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Mimi's Italian Fish Stew

Main Ingredients: Extra Virgin Olive Oil, Filets, Crushed Red Pepper
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This recipe for Mimi's Italian fish stew has been passed down through generations and is a staple in many Italian households. Made with a rich tomato broth, a variety of seafood, and fragrant herbs, it's a dish that will make you feel like you're dining in a traditional Italian trattoria.
Main Ingredients: Olive Oil, Fennel Bulb, Onion, Garlic Cloves, Red
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This Italian seafood stew is a true showstopper. Packed with a variety of seafood such as shrimp, clams, mussels, and scallops, and flavored with garlic, white wine, and fresh herbs, it's a dish that will impress any dinner guest.
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Italian One Pot Cod Fish Soup

Main Ingredients: Light Olive Oil, Onion, Minced Garlic, Celery Sticks
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This Italian one pot cod fish soup is not only delicious, but it's also incredibly easy to make. With just one pot, you can have a flavorful and nourishing meal on the table in under an hour. And with the addition of fresh herbs and vegetables, it's a soup that is both hearty and healthy.
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Zuppa di pesce alla napoletana (Neapolitan-Style Fish...

Main Ingredients: Garlic, Peperoncino, Olive Oil, San Marzano Tomatoes
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This Neapolitan-style fish soup is a classic Italian dish that originated in Naples. Made with a variety of fish and seafood, tomatoes, and a splash of white wine, it's a soup that is full of Mediterranean flavors and is sure to transport you to the coast of Italy.
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If you're a fan of hearty stews, you'll love this Italian fish stew. Made with chunks of tender fish, potatoes, and a rich tomato broth, it's a dish that will fill you up and keep you warm on a chilly evening. Serve it with some crusty bread for a complete and satisfying meal.
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This classic Italian wedding soup is a favorite among many families. Made with meatballs, vegetables, and small pasta, it's a soup that is both comforting and nourishing. And it's even better the next day, making it a great option for leftovers.
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Seafood lovers, this one's for you! This Italian seafood soup is loaded with a variety of seafood, including shrimp, clams, and scallops. And with a rich and flavorful broth, it's a soup that is sure to satisfy your seafood cravings.
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Italian Shellfish Stew

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic Clove
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This Italian shellfish stew is a seafood lover's dream. Made with a variety of shellfish, including mussels, clams, and shrimp, and flavored with white wine, garlic, and fresh herbs, it's a dish that will impress even the most discerning palates.
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Italian Fish Chowder

Main Ingredients: Salt Pork, Extra Virgin Olive Oil, Diced Onion, Green
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Chowder may be a classic American dish, but this Italian fish chowder puts an Italian spin on it. Made with a variety of fish and seafood, potatoes, and a creamy tomato broth, it's a soup that is both comforting and flavorful.
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Zuppa di Pesce (Italian Fish & Seafood Stew)

Main Ingredients: Monkfish Loin, Sea Scallops, Brown Shrimp, Manila
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This Italian fish and seafood stew, also known as zuppa di pesce, is a dish that is often served in Italian coastal towns. Made with a variety of fish and seafood, tomatoes, and a splash of white wine, it's a soup that is full of bold and vibrant flavors.
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Cioppino is an Italian-American seafood stew that originated in San Francisco. Made with a variety of seafood, tomatoes, and a flavorful broth, it's a soup that is both comforting and elegant. Serve it with some crusty bread for a complete meal.
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Italian White Fish Stew

Main Ingredients: Sweet Onion, Celery, Large Garlic Cloves, Mushrooms
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This Italian white fish stew is a lighter alternative to some of the other seafood stews on this list. Made with white fish, potatoes, and a flavorful broth, it's a soup that is perfect for those who prefer a milder seafood flavor.
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Cioppino - Italian Fish Stew (VIDEO)

Main Ingredients: Olive Oil, Butter, Onions, Garlic Cloves, White
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If you're a visual learner, this recipe for cioppino is perfect for you. With a helpful video, you can easily follow along and create a delicious Italian fish stew in the comfort of your own kitchen. It's a great way to learn new cooking techniques and expand your culinary skills.
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Keto Cioppino Italian Seafood Stew

Main Ingredients: Olive Oil, Butter, Onion, Celery, Carrot, Sea Salt
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For those following a keto or low-carb diet, this recipe for keto cioppino is a must-try. Made with a variety of seafood and vegetables and flavored with Italian seasonings, it's a soup that is both satisfying and diet-friendly.
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Winter Vegetable and Italian Sausage Soup

Main Ingredients: Italian Turkey Sausage, Olive Oil, Large Onions, Garlic
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Last but not least, we have the beloved Italian wedding soup. Made with meatballs, vegetables, and small pasta, it's a soup that is both heartwarming and comforting. And it's a great option for those looking for a lighter soup option that still packs a punch of flavor.

Ingredients

Fish

Italian fish soup typically includes a variety of seafood, such as white fish, shrimp, and clams. You can use fresh or frozen fish, depending on what is available to you. This recipe calls for a pound of white fish, but you can adjust the amount based on your preferences.

Vegetables

The vegetables in this soup add a burst of flavor and nutrition. This recipe calls for onion, garlic, celery, and tomatoes. You can also add in other vegetables like bell peppers, carrots, or zucchini to make it even more colorful and flavorful.

Broth

The broth is what brings all the flavors together in this soup. For an authentic Italian taste, use a combination of chicken and fish broth. You can also use vegetable broth if you prefer a vegetarian option.

Instructions

Step 1: Sauté the vegetables

Start by heating a large pot over medium heat. Add some olive oil and sauté the onion, garlic, and celery until they are softened and fragrant. This should take about 5 minutes.

Step 2: Add the broth and tomatoes

Next, add the chicken and fish broth to the pot and bring it to a boil. Once boiling, add in the diced tomatoes and let the soup simmer for about 10 minutes.

Step 3: Add the fish

Gently place the white fish into the soup and let it cook for about 5 minutes. If you are using frozen fish, make sure to thaw it first before adding it to the soup.

Step 4: Add the shrimp and clams

Lastly, add in the shrimp and clams and let them cook for an additional 5 minutes or until they are fully cooked and the clams have opened.

Step 5: Serve and enjoy

Once the seafood is cooked, your Italian fish soup is ready to be served. Garnish with some fresh herbs, bread, and a sprinkle of parmesan cheese for a complete meal. In just a few simple steps, you can have a delicious and hearty Italian fish soup on the table for your family to enjoy. This easy family recipe is perfect for a cozy night in or a special occasion. So why not give it a try and add this flavorful dish to your recipe collection?
18 easy family recipes italian fish soup recipe You must try them!

Easy Homemade Italian Fish Soup

yield: 4 total time: 55 minutes
4.0 Stars (4 reviews)
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Ingredients

  • 1 pound fish cut up assorted, eg. shrimp,prawns, cod, haddock, calamari, mussels, clams etc
  • 2 tablespoons olive oil
  • 3 cloves garlic chopped
  • pepper flakes to taste
  • 1/4 cup dry white wine
  • 3/4 cup tomato puree
  • 1 1/2 cups water depending on how thick you want it, more soup or stew
  • salt to taste I added a pinch
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/4 cup Italian parsley chopped fresh
  • 4 slices bread thick Italian crust, grilled or plain

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 70 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 620 milligrams
  • Sugar : 4 grams
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