15 Easy Enchilada Casserole Recipe Southern Living Experience Flavor Like Never Before!
Published on: Mar 31, 2024
Enchiladas are a beloved Mexican dish that has become a staple in many households. This easy enchilada casserole recipe from Southern Living is the perfect solution for a quick and delicious meal that will satisfy your cravings for Mexican cuisine. With simple ingredients and minimal prep time, this recipe is a great choice for busy weeknights or for hosting a crowd. Let's take a closer look at this mouthwatering dish!
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The Ingredients You'll Need
Flour Tortillas
The base of this enchilada casserole recipe is flour tortillas, a staple in Mexican cuisine. They are soft and versatile, making them perfect for this dish. You can also use corn tortillas if you prefer.
Ground Beef
Ground beef is the perfect protein for this recipe. It adds a savory flavor and pairs well with the other ingredients. You can also use shredded chicken or ground turkey as a healthier alternative.
Canned Enchilada Sauce
No enchilada casserole is complete without canned enchilada sauce. It's a time-saving ingredient that adds a burst of flavor to the dish. You can use red or green enchilada sauce, depending on your preference.
Black Beans
For added texture and protein, black beans are a great addition to this casserole. They also add a delicious flavor that complements the other ingredients.
Corn
To add some sweetness and crunch to the dish, corn is a must. You can use canned or frozen corn, depending on what you have on hand.
Cheese
No enchilada casserole is complete without a generous amount of cheese. You can use a blend of cheeses, such as cheddar and Monterey Jack, or stick to one type. Either way, the cheese adds a delicious gooeyness that ties the dish together.
How to Make Easy Enchilada Casserole
Now that you have all the ingredients, let's see how easy it is to make this enchilada casserole.
Step 1: Brown the Meat
Cook the ground beef in a large skillet over medium-high heat until fully cooked. Drain any excess fat.
Step 2: Add the Sauce and Beans
Stir in canned enchilada sauce and black beans to the cooked ground beef. Let it simmer for a few minutes to combine the flavors.
Step 3: Assemble the Casserole
In a greased 9x13 inch baking dish, layer flour tortillas on the bottom. Spread a layer of the meat mixture on top, followed by another layer of tortillas. Repeat until all the ingredients are used up, ending with a layer of meat on top.
Step 4: Top with Corn and Cheese
Sprinkle corn on top of the casserole and cover it with a generous amount of cheese.
Step 5: Bake and Serve
Bake the casserole in the oven at 375°F for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.
In just five easy steps, you have a delicious and satisfying enchilada casserole ready to be enjoyed by your family and friends. Serve it with your favorite toppings, such as sour cream, avocado, or cilantro, for a complete Mexican experience.
With its simple ingredients and easy preparation, this easy enchilada casserole recipe from Southern Living is a must-try for anyone who loves Mexican food. So next time you're craving enchiladas, give this casserole a try and see for yourself how delicious and simple it can be.
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Ingredients:
Flour Tortillas
Ground Beef
Canned Enchilada Sauce
Black Beans
Corn
Cheese
Instructions:
Brown the meat in a skillet and drain any excess fat.
Add the enchilada sauce and black beans to the meat and let it simmer.
Layer tortillas and the meat mixture in a greased baking dish.
