18 Easy Eggplant Recipe Indian Style Dive Into Deliciousness!
Published on: Mar 29, 2024
The rich and robust flavors of Indian cuisine are a delightful treat for the taste buds. From aromatic spices to mouth-watering curries, there is no shortage of delicious dishes to explore. One popular vegetable used in Indian cooking is eggplant, also known as baingan in Hindi. This versatile vegetable can be prepared in various ways, making it a staple in many Indian households. In this article, we will share an easy eggplant recipe Indian style that will surely impress your family and friends.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Eggplant, Curry
This delicious curry combines the rich flavors of eggplant and black eyed peas, creating a hearty and satisfying dish. The eggplant is cooked until soft and tender, while the black eyed peas add a creamy texture and protein to the dish. A perfect option for a vegetarian meal or as a side dish with your favorite protein.
2of 20
Brinjal Curry (Indian Eggplant)
Main Ingredients: Egg, Coconut Oil, Lentil, Red Chilies, Garam Masala
This traditional Indian curry is made with brinjal, also known as Indian eggplant. The eggplant is cooked in a fragrant blend of spices, creating a flavorful and aromatic dish. Serve it over rice or with your favorite Indian bread for a complete and delicious meal.
This classic Indian dish features tender pieces of eggplant cooked in a rich and flavorful curry sauce. The eggplant is first roasted to bring out its natural sweetness, then added to a thick and creamy sauce made with tomatoes, onions, and spices. Serve over rice for a satisfying and comforting meal.
4of 20
Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This version of Indian eggplant curry is spiced with a variety of aromatic spices such as cumin, coriander, and turmeric. The spices infuse the eggplant with a depth of flavor and create a warm and comforting dish. Serve with naan bread for a complete meal.
5of 20
Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Bhaingan Bharta is a popular Indian dish made with roasted eggplant, onions, and tomatoes. The eggplant is first roasted over an open flame, giving it a smoky flavor, then added to a tangy and spicy curry sauce. This dish is perfect for a cozy night in or as a side dish for a larger meal.
6of 20
Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
This creamy and rich curry is made with tender pieces of eggplant cooked in a coconut milk-based sauce. The coconut milk adds a subtle sweetness to the dish, while the spices give it a warm and spicy kick. Serve over rice for a delicious and filling meal.
7of 20
Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This South Indian style fish curry is made with tender smoked salmon and tomatoes. The salmon is cooked in a fragrant and spicy sauce made with coconut milk, creating a rich and creamy dish. Serve with rice and naan bread for a complete meal.
8of 20
Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
This unique curry combines the flavors of Indian and Thai cuisine to create a delicious fusion dish. Tender pieces of eggplant are cooked in a flavorful sauce made with coconut milk, red curry paste, and a blend of Indian spices. Serve over rice for a flavorful and satisfying meal.
9of 20
South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
This baked eggplant curry is a healthier alternative to the traditional fried version. The eggplant is coated in a spicy and flavorful masala paste and then baked until crispy and golden. Serve with rice or as a side dish for a larger meal.
10of 20
Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
This South Indian style curry is made with eggplant and a flavorful podi spice mix. The eggplant is cooked until soft and tender and then tossed in the spicy and aromatic podi spice blend. Serve with rice and a side of chutney for a delicious and authentic South Indian meal.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
This smoked eggplant curry is a variation of the popular Indian dish, Baingan Bharta. The eggplant is first roasted over an open flame, giving it a smoky flavor, and then added to a tangy and spicy curry sauce. Serve with rice and naan bread for a delicious and authentic Indian meal.
12of 20
Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
This quick and easy eggplant curry is perfect for a weeknight dinner. The eggplant is sautéed with onions, tomatoes, and spices, creating a flavorful and satisfying dish. Serve with rice or your favorite grain for a complete meal.
13of 20
Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This unique dish combines the creamy texture of hummus with the rich flavors of Indian cuisine. Eggplant is roasted and blended with chickpeas, garlic, and spices to create a flavorful and healthy dip. Serve with pita bread or fresh veggies for a delicious and nourishing snack.
14of 20
Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
This vegan eggplant curry is made with a variety of vegetables and a blend of aromatic spices. The eggplant adds a hearty and meaty texture to the dish, making it a perfect option for a plant-based meal. Serve over rice for a satisfying and healthy dinner.
15of 20
Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
This protein-packed curry features chickpeas, tofu, and eggplant cooked in a flavorful and spicy sauce. The combination of the three ingredients creates a hearty and satisfying dish that is perfect for a vegetarian meal. Serve with rice or your favorite grain for a complete and balanced meal.
16of 20
Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
These crispy and flavorful eggplant fritters are a popular street food in India. The eggplant is coated in a spiced batter and deep-fried until golden and crispy. Serve with a side of chutney for a delicious and indulgent snack.
17of 20
Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
This Sri Lankan style eggplant curry is made with a unique blend of spices and coconut milk, creating a rich and creamy dish. The eggplant is first roasted to bring out its natural sweetness, then added to the spicy and flavorful curry sauce. Serve over rice for a satisfying and delicious meal.
18of 20
Eggplant and Lentil Curry (Vegan)
Main Ingredients: Eggplant, Lentils, Turmeric, Water, Cinnamon Stick
This vegan curry features tender pieces of eggplant and lentils cooked in a flavorful and aromatic sauce. The lentils add a protein boost to the dish, making it a perfect option for a plant-based meal. Serve over rice for a satisfying and healthy dinner.
19of 20
Eggplant Curry
Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
This simple and classic eggplant curry is a staple in many Indian households. The eggplant is cooked in a fragrant blend of spices, creating a flavorful and comforting dish. Serve with rice or your favorite grain for a delicious and traditional Indian meal.
This fragrant and flavorful basmati rice is the perfect accompaniment to any Indian curry dish. The rice is cooked with a blend of aromatic spices, creating a delicious and aromatic side dish. Serve with your favorite curry for a complete and satisfying meal.
Eggplant Masala: A Flavorful Twist on a Classic Dish
Ingredients:
1 large eggplant, cut into cubes
1 large onion, finely chopped
2 cloves of garlic, minced
1 inch ginger, grated
1 tomato, chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1 tsp turmeric powder
1 tsp salt
2 tbsp oil
Fresh cilantro, chopped for garnish
Instructions:
In a pan, heat 2 tbsp of oil and add 1 tsp of cumin seeds. Let them sizzle for a few seconds.
Next, add 1 finely chopped onion and sauté until it turns golden brown.
Add 2 cloves of minced garlic and 1 inch of grated ginger. Sauté for a few more minutes.
Now, add 1 chopped tomato and cook until it becomes soft and mushy.
Add 1 tsp of coriander powder, 1 tsp of garam masala, 1 tsp of red chili powder, 1 tsp of turmeric powder, and 1 tsp of salt. Mix well.
Add the cubed eggplant to the pan and stir to coat it with the spices.
Cover the pan and let the eggplant cook for about 10-15 minutes until it becomes soft and tender.
Once done, garnish with freshly chopped cilantro and serve hot with rice or naan.
This eggplant masala is a delicious and easy way to incorporate this vegetable into your meals. The combination of spices adds a burst of flavor to the dish, while the eggplant becomes soft and creamy. This dish is perfect for vegetarians and can also be made vegan by using coconut oil instead of regular oil.
Eggplant is a great source of fiber, vitamins, and minerals, making it a nutritious addition to your diet. It also has anti-inflammatory properties and can help lower cholesterol levels. With this easy eggplant recipe Indian style, you can enjoy the health benefits of this vegetable while indulging in a scrumptious meal.
So the next time you're looking for a quick and tasty Indian dish, give this eggplant masala a try. It's sure to become a regular in your recipe repertoire!
Try out this eggplant masala recipe and let us know how it turns out for you. We hope you enjoy this flavorful twist on a classic Indian dish!
.jpg)
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-5.jpg)
