17 Easy Eggplant Curry Indian Recipe Get Ready To Indulge!
Published on: Mar 27, 2024
Eggplant curry is a classic Indian dish that is popular for its rich and savory flavors. This dish is surprisingly easy to make and perfect for those looking to add more plant-based options to their diet. With a few simple ingredients and spices, you can create a delicious and authentic Indian eggplant curry that will impress your taste buds. In this article, we will share an easy eggplant curry recipe that is sure to become a staple in your kitchen.
Indian Eggplant Curry is a classic dish that is loved by many. The combination of tender eggplant and flavorful spices makes it a go-to dish for vegetarians and non-vegetarians alike. This recipe is perfect for those looking for a healthy and delicious meal.
2of 20
Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
If you're looking to add a little kick to your eggplant curry, try adding some extra spices. With a blend of cumin, coriander, and garam masala, this dish will have your taste buds dancing. Serve it over a bed of rice for a complete meal.
3of 20
Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
This creamy coconut eggplant curry is a must-try for coconut lovers. The combination of tender eggplant, creamy coconut milk, and fragrant spices creates a rich and flavorful dish that is perfect for any occasion. Serve it with some naan or roti for a satisfying meal.
4of 20
Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Bhaingan Bharta is a popular North Indian dish that is made with roasted eggplant and a variety of spices. The smokiness from the roasted eggplant adds a unique flavor to this dish that is sure to impress. Serve it with some rice or naan for a complete meal.
5of 20
Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
For a twist on traditional Indian eggplant curry, try this Indian-Thai fusion version. The addition of Thai ingredients like lemongrass, coconut milk, and red curry paste gives this dish a unique and delicious flavor. Serve it with some jasmine rice for a complete meal.
6of 20
South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
If you're looking for a healthier alternative to traditional eggplant curry, try this baked version. The eggplant is roasted in the oven until tender and then mixed with a flavorful spice blend. This dish is perfect for those looking to cut back on oil and calories.
7of 20
Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
Sauteed eggplant curry is a quick and easy dish that is perfect for busy weeknights. The eggplant is cooked in a spicy tomato-based sauce and then garnished with fresh herbs. Serve it with some rice or naan for a satisfying meal.
8of 20
Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
For a delicious and vegan-friendly version of eggplant curry, try this recipe. The eggplant is cooked in a creamy coconut milk-based sauce that is flavored with aromatic spices. This dish is perfect for those looking for a dairy-free option.
9of 20
Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
If you're looking to add some protein to your eggplant curry, try this chickpea, tofu, and eggplant version. The combination of the three ingredients creates a hearty and satisfying dish that is perfect for vegetarians and non-vegetarians alike.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
This smoked eggplant curry is a popular dish in many Indian households. The eggplant is roasted over an open flame until tender and then mixed with a blend of spices. This dish has a unique smoky flavor that is sure to impress.
11of 20
Eggplant Curry
Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
For a simple and classic eggplant curry recipe, try this one. The eggplant is cooked in a flavorful tomato-based sauce and then garnished with fresh cilantro. Serve it with some rice or naan for a satisfying meal.
12of 20
Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
This Sri Lankan style eggplant curry is a must-try for those who love spicy food. The eggplant is cooked with a blend of Sri Lankan spices, giving it a unique and delicious flavor. Serve it with some rice or roti for a complete meal.
13of 20
Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
This brinjal masala curry is a popular South Indian dish that is loved for its flavorful taste. The eggplant is cooked in a spicy and tangy tomato-based sauce and then garnished with fresh cilantro. Serve it with some rice or roti for a satisfying meal.
14of 20
Bengali Eggplant Curry
Main Ingredients: Eggplant, Onions, Ginger, Garlic, Tomatoes, Yogurt
This Bengali-style eggplant curry is a must-try for those who love a little sweetness in their curry. The eggplant is cooked in a coconut milk-based sauce that is flavored with a blend of Bengali spices. Serve it with some rice or naan for a complete meal.
15of 20
Potato Eggplant Curry
Main Ingredients: Medium Potatoes, Baby Eggplant, Medium Onion, Medium
If you're looking to add some extra vegetables to your eggplant curry, try adding some potatoes. The combination of tender eggplant and potatoes in a flavorful sauce will have you going back for seconds. Serve it with some rice or naan for a satisfying meal.
16of 20
Eggplant Curry (Vegan)
Main Ingredients: Eggplant, Red Potato, Olive Oil, Fenugreek Seeds, Black
This vegan eggplant curry is perfect for those looking for a healthy and delicious meal. The eggplant is cooked in a flavorful tomato-based sauce that is seasoned with a blend of spices. This dish is perfect for vegans and non-vegans alike.
17of 20
Stuffed eggplant curry | Ennai kathrikai curry
Main Ingredients: Eggplants, Onion, Tomato, Curry Leaves, Mustard Seeds
This stuffed eggplant curry is a popular dish in South India and is known for its rich and flavorful taste. The eggplant is stuffed with a spicy and tangy filling and then cooked in a tomato-based sauce. Serve it with some rice or roti for a satisfying meal.
18of 20
Eggplant Curry - South Indian
Main Ingredients: Vegetable Oil, Eggplant, Salt, Black Mustard Seeds
This South Indian style eggplant curry is a must-try for those who love a little heat in their food. The eggplant is cooked with a blend of South Indian spices, giving it a unique and delicious flavor. Serve it with some rice or roti for a complete meal.
19of 20
Roasted Eggplant Curry with Chickpeas
Main Ingredients: Medium Eggplants, Olive Oil, Large Onion, Red Bell
This roasted eggplant curry with chickpeas is a hearty and satisfying dish that is perfect for vegetarians and non-vegetarians alike. The combination of tender eggplant, chickpeas, and flavorful spices creates a delicious and nutritious meal that will leave you feeling satisfied.
20of 20
Italian Fusion Eggplant Curry
Main Ingredients: Eggplant, Yellow Onion, Green Bell Pepper, Anchovy
This Italian fusion eggplant curry is a must-try for those looking for a unique twist on traditional eggplant curry. The addition of Italian ingredients like tomatoes, garlic, and basil creates a flavorful and delicious dish that is sure to impress. Serve it with some pasta or bread for a satisfying meal.
Ingredients You Will Need
1. Eggplant
The star ingredient of this curry is eggplant, also known as brinjal in India. It is a low-calorie vegetable that is rich in fiber, antioxidants, and essential nutrients. When cooked, eggplant becomes soft and absorbs the flavors of the curry, making it a perfect base for this dish.
2. Indian Spices
To give the curry its authentic Indian flavor, you will need a variety of spices, including cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish but also offer numerous health benefits.
3. Tomatoes
Tomatoes are an essential ingredient in most Indian curries, and this eggplant curry is no exception. They add a tangy and slightly sweet flavor to the dish, balancing out the spices and adding a vibrant color.
4. Coconut Milk
For a creamy and indulgent touch, we will be using coconut milk in this eggplant curry. It adds a subtle sweetness and richness to the dish, making it even more delicious.
How to Make Eggplant Curry
Now that we have all the ingredients ready, let's get started on making this delicious curry.
Step 1: Prepare the Eggplant
Start by washing and drying the eggplant. Cut it into bite-sized cubes and sprinkle some salt on them. Let it sit for 10 minutes, then rinse with water and pat dry. This will not only remove any bitterness from the eggplant but also help it absorb the flavors of the curry better.
Step 2: Fry the Eggplant
In a pan, heat some oil and add the eggplant cubes. Fry them until they are slightly brown and soft. Remove them from the pan and set them aside.
Step 3: Prepare the Curry Sauce
In the same pan, add some more oil and sauté some onions until they are translucent. Next, add the spices and cook for a minute. Then, add chopped tomatoes and cook until they become soft and mushy. Finally, add the coconut milk and let it simmer for a few minutes.
Step 4: Add the Eggplant and Serve
Once the curry sauce is ready, add the fried eggplant to it and let it cook for a few more minutes. Garnish with some fresh coriander leaves and serve hot with rice or naan.
Congratulations! You have successfully made a delicious and easy eggplant curry that is sure to impress your family and friends. With its rich and flavorful taste, this dish is perfect for a cozy night in or when you want to impress your guests. So, next time you are in the mood for some Indian cuisine, give this eggplant curry recipe a try and enjoy a taste of India in the comfort of your own home.
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-6-533x800.jpg)
.jpg)
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-5.jpg)
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-7-533x800.jpg)
/easy-penne-pasta-bake-with-tomatoes-3058843-12_preview-5b2bd0f9119fa80037137e25.jpeg)
