17 Easy Eggplant Curry Indian Recipe Get Ready To Indulge!

Published on: Mar 27, 2024

Eggplant curry is a classic Indian dish that is popular for its rich and savory flavors. This dish is surprisingly easy to make and perfect for those looking to add more plant-based options to their diet. With a few simple ingredients and spices, you can create a delicious and authentic Indian eggplant curry that will impress your taste buds. In this article, we will share an easy eggplant curry recipe that is sure to become a staple in your kitchen.

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If you're looking to add a little kick to your eggplant curry, try adding some extra spices. With a blend of cumin, coriander, and garam masala, this dish will have your taste buds dancing. Serve it over a bed of rice for a complete meal.
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Creamy Coconut Eggplant Curry

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Indian Eggplant Curry (Bhaingan Bharta)

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Bhaingan Bharta is a popular North Indian dish that is made with roasted eggplant and a variety of spices. The smokiness from the roasted eggplant adds a unique flavor to this dish that is sure to impress. Serve it with some rice or naan for a complete meal.
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Indian-Thai Fusion Eggplant Curry

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South Indian Eggplant Curry Baked

Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
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If you're looking for a healthier alternative to traditional eggplant curry, try this baked version. The eggplant is roasted in the oven until tender and then mixed with a flavorful spice blend. This dish is perfect for those looking to cut back on oil and calories.
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Sauteed Eggplant Curry

Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
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Chickpea, Tofu, and Eggplant Curry

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Baingan Bharta, Brinjal Bharta, Smoked Eggplant Curry

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Bengali Eggplant Curry

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Potato Eggplant Curry

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If you're looking to add some extra vegetables to your eggplant curry, try adding some potatoes. The combination of tender eggplant and potatoes in a flavorful sauce will have you going back for seconds. Serve it with some rice or naan for a satisfying meal.
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Stuffed eggplant curry | Ennai kathrikai curry

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Eggplant Curry - South Indian

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Roasted Eggplant Curry with Chickpeas

Main Ingredients: Medium Eggplants, Olive Oil, Large Onion, Red Bell
This roasted eggplant curry with chickpeas is a hearty and satisfying dish that is perfect for vegetarians and non-vegetarians alike. The combination of tender eggplant, chickpeas, and flavorful spices creates a delicious and nutritious meal that will leave you feeling satisfied.
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Italian Fusion Eggplant Curry

Main Ingredients: Eggplant, Yellow Onion, Green Bell Pepper, Anchovy
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Ingredients You Will Need

1. Eggplant

The star ingredient of this curry is eggplant, also known as brinjal in India. It is a low-calorie vegetable that is rich in fiber, antioxidants, and essential nutrients. When cooked, eggplant becomes soft and absorbs the flavors of the curry, making it a perfect base for this dish.

2. Indian Spices

To give the curry its authentic Indian flavor, you will need a variety of spices, including cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish but also offer numerous health benefits.

3. Tomatoes

Tomatoes are an essential ingredient in most Indian curries, and this eggplant curry is no exception. They add a tangy and slightly sweet flavor to the dish, balancing out the spices and adding a vibrant color.

4. Coconut Milk

For a creamy and indulgent touch, we will be using coconut milk in this eggplant curry. It adds a subtle sweetness and richness to the dish, making it even more delicious.

How to Make Eggplant Curry

Now that we have all the ingredients ready, let's get started on making this delicious curry.

Step 1: Prepare the Eggplant

Start by washing and drying the eggplant. Cut it into bite-sized cubes and sprinkle some salt on them. Let it sit for 10 minutes, then rinse with water and pat dry. This will not only remove any bitterness from the eggplant but also help it absorb the flavors of the curry better.

Step 2: Fry the Eggplant

In a pan, heat some oil and add the eggplant cubes. Fry them until they are slightly brown and soft. Remove them from the pan and set them aside.

Step 3: Prepare the Curry Sauce

In the same pan, add some more oil and sauté some onions until they are translucent. Next, add the spices and cook for a minute. Then, add chopped tomatoes and cook until they become soft and mushy. Finally, add the coconut milk and let it simmer for a few minutes.

Step 4: Add the Eggplant and Serve

Once the curry sauce is ready, add the fried eggplant to it and let it cook for a few more minutes. Garnish with some fresh coriander leaves and serve hot with rice or naan. Congratulations! You have successfully made a delicious and easy eggplant curry that is sure to impress your family and friends. With its rich and flavorful taste, this dish is perfect for a cozy night in or when you want to impress your guests. So, next time you are in the mood for some Indian cuisine, give this eggplant curry recipe a try and enjoy a taste of India in the comfort of your own home.
17 easy eggplant curry indian recipe Get ready to indulge!

Indian Eggplant Curry

yield: 4 total time: 20 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 eggplant large, diced in 1 inch cubes
  • 1 tablespoon ghee
  • 1/2 medium onion chopped
  • 2 teaspoons grated ginger
  • 4 garlic cloves minced
  • 1/2 teaspoon cumin seeds toasted, ground
  • 1/2 teaspoon coriander seeds toasted, ground
  • 1 1/2 tablespoons garam masala
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon turmeric
  • 2 teaspoons salt
  • 15 ounces tomatoes
  • 15 ounces chickpeas
  • 15 ounces coconut milk full fat

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 48 grams
  • Fat : 30 grams
  • Fiber : 13 grams
  • Protein : 11 grams
  • SaturatedFat : 22 grams
  • Sodium : 1520 milligrams
  • Sugar : 10 grams
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