20 Easy Eggless Swiss Roll Cake Recipe Discover Culinary Perfection!

Ingredients

For the cake:

• All-purpose flour
• Corn flour
• Baking powder
• Sugar
• Vegetable oil
• Milk
• Vanilla extract
• Food coloring (optional)

For the filling:

• Heavy whipping cream
• Confectioners' sugar
• Vanilla extract
• Strawberry jam

Not only is this eggless swiss roll cake recipe easy to make, but it also requires simple and readily available ingredients. The use of all-purpose flour and corn flour creates a light and fluffy texture, while baking powder helps the cake rise. To sweeten the cake, sugar is added, but feel free to adjust the amount according to your preference. Vegetable oil and milk act as the binding agents in this recipe, while vanilla extract adds a touch of flavor. For a pop of color, you can add a few drops of food coloring to the cake batter.

As for the filling, we'll be using a combination of heavy whipping cream, confectioners' sugar, and vanilla extract to create a light and creamy texture. And to add a fruity element, we'll be spreading a layer of strawberry jam on the cake before rolling it up.

Instructions

1. Start by preheating your oven to 375 degrees Fahrenheit. Grease a 10x15 inch jelly roll pan with cooking spray and line it with parchment paper.
2. In a medium-sized bowl, sift together the all-purpose flour, corn flour, and baking powder. Add in the sugar and mix well.
3. In a separate bowl, whisk together the vegetable oil, milk, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until well combined.
4. If using food coloring, add a few drops to the batter and mix until the desired color is achieved.
5. Pour the batter into the prepared pan and spread it evenly using a spatula. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
6. While the cake is still warm, carefully remove it from the pan and place it on a clean kitchen towel. Gently peel off the parchment paper.
7. Starting from the short end, roll up the cake and towel together. Let it cool completely on a wire rack.
8. In a large bowl, whip the heavy whipping cream until stiff peaks form. Gradually add in the confectioners' sugar and vanilla extract, and continue to whip until well combined.
9. Unroll the cooled cake and spread the whipped cream mixture evenly over the surface. Spoon the strawberry jam on top of the cream and use a spatula to spread it out.
10. Gently roll up the cake again, this time without the towel. Place it on a serving platter and refrigerate for at least 30 minutes before slicing and serving.

This eggless swiss roll cake is sure to impress your family and friends with its light and airy texture and delicious creamy filling. And with the added bonus of being egg-free, it's a dessert that everyone can enjoy. So next time you're craving a sweet treat, try out this easy and tasty recipe!