20 Easy Eggless Pudding Recipe Indian Unleash Your Inner Chef!
Published on: Mar 29, 2024
Eggless pudding is a delicious and easy-to-make dessert that is loved by people of all ages. Whether you are a vegetarian, have allergies, or simply want to try something new, this Indian pudding recipe is the perfect treat for you. Made with simple ingredients that are readily available in your kitchen, this eggless pudding is a must-try for any dessert lover. Here is an easy eggless pudding recipe to satisfy your sweet cravings in no time.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
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The Importance of Eggless Pudding in Indian Cuisine
Traditionally Vegetarian and Egg-Free
One of the reasons why eggless pudding is a staple in Indian cuisine is because it is traditionally made without eggs. India has a large vegetarian population and this dessert provides a delicious alternative for those who do not consume eggs. It is also a great option for those who have egg allergies or intolerance. This makes it a popular choice for dessert in most Indian households.
Easy and Quick Recipe
Another reason why this eggless pudding recipe is so popular is because of its simplicity. With just a few basic ingredients and easy-to-follow steps, you can make a delectable dessert in no time. Unlike other desserts that require a lot of time and effort, this eggless pudding is a quick and easy option for satisfying your sweet tooth.
Versatile and Adaptable
What makes this eggless pudding recipe even more appealing is its versatility. You can modify the recipe and add different flavors to suit your taste. From chocolate, vanilla, and mango to even adding nuts or fruits, the possibilities are endless. This makes it a perfect dessert for any occasion, whether it's a family gathering, potluck, or just a simple dessert after dinner.
How to Make Eggless Pudding
Ingredients
2 cups milk
4 tbsp cornstarch
1/4 cup sugar
1 tsp vanilla extract
Optional: 1/4 cup cocoa powder for chocolate pudding
Instructions
In a saucepan, mix together the milk, cornstarch, and sugar until well combined.
Cook over medium heat, stirring constantly, until the mixture thickens and bubbles appear on the surface. This should take around 5-7 minutes.
Remove from heat and stir in the vanilla extract. If you are making chocolate pudding, add in the cocoa powder at this stage and mix well.
Pour the pudding into serving bowls and allow it to cool at room temperature for 15-20 minutes.
Refrigerate for 2-3 hours until the pudding is set and chilled.
Garnish with nuts, fruits, or chocolate shavings before serving.
Final Thoughts
Eggless pudding is a versatile, quick, and easy-to-make dessert that is a popular choice in Indian cuisine. With just a few ingredients and simple steps, you can whip up a delicious dessert that will leave your taste buds wanting more. So, why not give this eggless pudding recipe a try and add a touch of sweetness to your next meal.
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