19 Easy Eggless Chocolate Swiss Roll Recipe Taste The Magic Today!
Published on: Mar 13, 2024
The swiss roll is a classic dessert loved by many for its light and fluffy sponge cake rolled around a sweet filling. But for those who don't eat eggs, this delicious treat may seem out of reach. Thankfully, with this easy eggless chocolate swiss roll recipe, everyone can enjoy this delectable dessert without compromising on taste or texture!
Main Ingredients: Skippy Creamy Peanut Butter, Confectioners Sugar
One of the most popular and delicious Beer Can Chicken recipes is the Peanut Butter Balls. These tasty bites are a perfect appetizer or snack for any occasion. Made with a combination of crunchy peanut butter, honey, and oats, these balls are both healthy and indulgent. The addition of beer in the recipe gives them a unique flavor and makes them stand out from regular peanut butter balls.
To make these Peanut Butter Balls, simply mix together peanut butter, oats, honey, and a little bit of beer until well combined. Roll the mixture into bite-sized balls and refrigerate for at least an hour before serving. These Peanut Butter Balls are perfect for parties, game nights, or even as a quick snack on the go.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
If you're looking for a vegan option for your Beer Can Chicken, this Vegan Chocolate Swiss Roll is the perfect choice. Made with a delicious chocolate sponge cake and filled with a rich chocolate cream, this Swiss Roll is a decadent and indulgent treat. The addition of beer in the recipe adds a unique depth of flavor that will leave your taste buds wanting more.
To make this Vegan Chocolate Swiss Roll, start by making the chocolate sponge cake using a combination of flour, cocoa powder, and beer. Once the cake is baked and cooled, spread a layer of chocolate cream over it and roll it up tightly. Refrigerate for a few hours before slicing and serving.
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DIY Pre-Packaged Swiss Roll Bats Directions
Main Ingredients: Chocolate, Cakes, Stock
For a fun and creative twist on the classic Swiss Roll, try making these DIY Pre-Packaged Swiss Roll Bats. These cute and spooky treats are perfect for Halloween parties or any other themed event. The recipe is simple and easy to follow, and the end result is sure to impress your friends and family.
To make these DIY Pre-Packaged Swiss Roll Bats, start by making a chocolate sponge cake using flour, cocoa powder, and beer. Cut the cake into small rectangles and decorate them with chocolate frosting to look like bats. Pack them in individual bags for a fun and unique treat.
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Polka Dot Swiss Roll
Main Ingredients: Double Cream, Icing Sugar, Jam, White Chocolate, Rose
Add a pop of color and fun to your Beer Can Chicken with this Polka Dot Swiss Roll. Made with a classic vanilla sponge cake and filled with a creamy vanilla frosting, this Swiss Roll is a simple yet delicious dessert. The addition of beer in the recipe adds a unique flavor that will have everyone asking for seconds.
To make this Polka Dot Swiss Roll, start by making a vanilla sponge cake using flour, sugar, and beer. Once the cake is baked and cooled, spread a layer of vanilla frosting over it and roll it up tightly. Before slicing and serving, add colorful polka dots using food coloring or sprinkles.
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Easy Chocolate Swiss Roll with Strawberry Buttercream...
Main Ingredients: Oat Flour, Cassava Flour, Cocoa Powder, Arrowroot
If you're a fan of the classic chocolate and strawberry flavor combination, then you'll love this Easy Chocolate Swiss Roll with Strawberry Buttercream. The rich and moist chocolate sponge cake is filled with a creamy strawberry buttercream, making it a delicious and indulgent dessert. The addition of beer in the recipe adds a unique twist to this classic flavor pairing.
To make this Easy Chocolate Swiss Roll with Strawberry Buttercream, start by making a chocolate sponge cake using flour, cocoa powder, and beer. Once the cake is baked and cooled, spread a layer of strawberry buttercream over it and roll it up tightly. Refrigerate for a few hours before slicing and serving.
For a warm and comforting twist on the classic Swiss Roll, try this Cinnamon Swiss Roll. The addition of cinnamon in the recipe gives the sponge cake a delicious and cozy flavor, making it a perfect dessert for the colder months. The addition of beer in the recipe adds a unique depth of flavor that will have you coming back for more.
To make this Cinnamon Swiss Roll, start by making a traditional sponge cake using flour, sugar, and beer. Add a generous amount of ground cinnamon to the batter before baking. Once the cake is cooled, spread a layer of cream cheese frosting over it and roll it up tightly.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
If you're looking for a vegan and healthier option for your Beer Can Chicken, try making this Black Forest Cake Roll. Made with a chocolate sponge cake and filled with cherries and a dairy-free whipped cream, this Swiss Roll is a guilt-free yet indulgent dessert. The addition of beer in the recipe adds a unique depth of flavor that will make this dessert stand out.
To make this Black Forest Cake Roll, start by making a chocolate sponge cake using flour, cocoa powder, and beer. Once the cake is baked and cooled, spread a layer of cherries and whipped cream over it and roll it up tightly. Refrigerate for a few hours before slicing and serving.
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Raw Vegan Swiss Roll
Main Ingredients: Nuts, Oat Flour, Cocoa Powder, Coconut Oil, Maple
For a healthier and raw option for your Beer Can Chicken, try making this Raw Vegan Swiss Roll. Made with a combination of nuts, dates, and cocoa powder, this Swiss Roll is both indulgent and nutritious. The addition of beer in the recipe adds a unique flavor and makes it stand out from regular raw desserts.
To make this Raw Vegan Swiss Roll, start by blending together nuts, dates, and cocoa powder to make a dough. Roll out the dough into a rectangle and spread a layer of nut butter over it. Roll up tightly and refrigerate for a few hours before slicing and serving.
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Little Debbie Swiss Roll Milkshakes
Main Ingredients: Little Debbie Swiss Rolls, Chocolate Ice Cream, Milk
If you're a fan of Little Debbie Swiss Rolls, then you'll love this recipe for Little Debbie Swiss Roll Milkshakes. Made with crushed up Swiss Rolls, ice cream, and a splash of beer, these milkshakes are a delicious and indulgent treat. The addition of beer in the recipe adds a unique flavor and makes it stand out from regular milkshakes.
To make these Little Debbie Swiss Roll Milkshakes, simply blend together crushed up Swiss Rolls, ice cream, and a splash of beer until well combined. Serve in a glass with a straw and enjoy this fun and tasty twist on a classic treat.
If you're looking for a show-stopping dessert for your Beer Can Chicken, this Swiss Roll Ice Cream Cake is the perfect choice. Made with layers of chocolate sponge cake, ice cream, and a variety of toppings, this cake is a delicious and indulgent treat. The addition of beer in the recipe adds a unique flavor and makes it stand out from regular ice cream cakes.
To make this Swiss Roll Ice Cream Cake, start by making chocolate sponge cake using flour, cocoa powder, and beer. Once the cake is baked and cooled, slice it into layers and alternate with layers of ice cream. Top with your favorite toppings such as chocolate chips, nuts, or fruit.
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Turkey, Spinach and Swiss Roll Ups
Main Ingredients: Refrigerated Pizza Dough, Roasted Turkey, Shredded
If you're looking for a savory option for your Beer Can Chicken, try making these Turkey, Spinach, and Swiss Roll Ups. Made with deli turkey, fresh spinach, and cream cheese, these roll ups are a delicious and healthy snack or appetizer. The addition of beer in the recipe adds a unique depth of flavor that will make these roll ups stand out.
To make these Turkey, Spinach, and Swiss Roll Ups, start by spreading a layer of cream cheese over a slice of deli turkey. Add a handful of fresh spinach on top and roll up tightly. Refrigerate for a few hours before slicing and serving.
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Vegan Swiss Roll with Yellow Cake
Main Ingredients: Non Dairy Milk, Non Dairy Yogurt, Flax Seed Meal, Apple
For a vegan and healthier option for your Beer Can Chicken, try making this Vegan Swiss Roll with Yellow Cake. Made with a combination of flour, sugar, and beer, this yellow cake is a perfect base for any filling or frosting. The addition of beer in the recipe adds a unique flavor and makes it stand out from regular vegan desserts.
To make this Vegan Swiss Roll with Yellow Cake, start by making a yellow cake using flour, sugar, and beer. Once the cake is baked and cooled, spread a layer of your favorite vegan frosting or filling over it and roll it up tightly. Refrigerate for a few hours before slicing and serving.
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Ham and Swiss Roll with Horseradish Honey Glaze
Main Ingredients: Warm Water, Yeast, Honey, Wheat Flour, Kosher Salt
For a savory and flavorful option for your Beer Can Chicken, try making this Ham and Swiss Roll with Horseradish Honey Glaze. Made with deli ham, Swiss cheese, and a sweet and tangy glaze, this roll is a delicious and satisfying meal or appetizer. The addition of beer in the recipe adds a unique flavor and makes it stand out from regular savory dishes.
To make this Ham and Swiss Roll with Horseradish Honey Glaze, start by layering slices of deli ham and Swiss cheese on a slice of puff pastry. Roll up tightly and bake until golden and crispy. Drizzle with a mixture of horseradish and honey before serving.
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No-Bake Cookies and Cream Swiss Roll Cake
Main Ingredients: Cakes, Cream Cheese, Powdered Sugar, Heavy Whipping
If you're looking for a quick and easy option for your Beer Can Chicken, try making this No-Bake Cookies and Cream Swiss Roll Cake. Made with crushed up cookies, cream cheese, and a splash of beer, this cake is a delicious and indulgent treat. The addition of beer in the recipe adds a unique flavor and makes it stand out from regular no-bake desserts.
To make this No-Bake Cookies and Cream Swiss Roll Cake, start by blending together crushed up cookies and cream cheese until well combined. Spread the mixture onto a slice of Swiss Roll and roll it up tightly. Refrigerate for a few hours before slicing and serving.
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2-Ingredient Oreo Swiss Roll In Kadai | Eggless
Main Ingredients: Biscuits, Milk
If you're looking for a simple and delicious option for your Beer Can Chicken, try making this 2-Ingredient Oreo Swiss Roll. Made with just Oreo cookies and milk, this Swiss Roll is a quick and easy dessert that requires no baking. The addition of beer in the recipe adds a unique flavor and makes it stand out from regular Oreo desserts.
To make this 2-Ingredient Oreo Swiss Roll, start by blending together Oreo cookies and milk until well combined. Spread the mixture onto a slice of Swiss Roll and roll it up tightly. Refrigerate for a few hours before slicing and serving.
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M&S Launches Percy Pig Swiss Roll & Mini Bites
Main Ingredients: Self Raising Flour, Greek Yoghurt, Butter, Granulated
If you're a fan of the popular British candy, Percy Pig, then you'll love this recipe for Percy Pig Swiss Roll & Mini Bites. Made with a traditional sponge cake and filled with a Percy Pig-flavored cream, these treats are a fun and tasty twist on a classic dessert. The addition of beer in the recipe adds a unique depth of flavor that will make these treats stand out.
To make these Percy Pig Swiss Roll & Mini Bites, start by making a sponge cake using flour, sugar, and beer. Once the cake is baked and cooled, spread a layer of Percy Pig-flavored cream over it and roll it up tightly. Slice into bite-sized pieces and serve.
If you're a fan of the classic Italian dessert, Tiramisu, then you'll love this recipe for Tiramisu Swiss Roll Cake. Made with a coffee-soaked sponge cake and filled with a creamy mascarpone filling, this Swiss Roll is a decadent and indulgent treat. The addition of beer in the recipe adds a unique flavor and makes it stand out from regular Tiramisu desserts.
To make this Tiramisu Swiss Roll Cake, start by making a traditional sponge cake using flour, sugar, and beer. Once the cake is baked and cooled, soak it in a mixture of coffee and a splash of beer. Fill with a mixture of mascarpone cheese, sugar, and vanilla extract before rolling it up tightly and refrigerating.
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Easy Chocolate Frosting
Main Ingredients: Chocolate, Unsalted Butter, Pure Vanilla Extract, Salt
For a quick and delicious frosting for your Beer Can Chicken, try making this Easy Chocolate Frosting. Made with just a few ingredients, this frosting is perfect for all your chocolatey needs. The addition of beer in the recipe adds a unique depth of flavor that will make this frosting stand out.
To make this Easy Chocolate Frosting, simply mix together butter, powdered sugar, cocoa powder, and a splash of beer until well combined. Adjust the consistency by adding more powdered sugar or beer as needed. This frosting is perfect for cakes, cupcakes, or any other dessert that needs a chocolatey touch.
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Chocolate Frosting
Main Ingredients: Chocolate, Unsalted Butter, Confectioners Sugar, Dutch
If you're looking for a rich and indulgent frosting for your Beer Can Chicken, try making this Chocolate Frosting. Made with melted chocolate, butter, and a splash of beer, this frosting is perfect for any chocolate lover. The addition of beer in the recipe adds a unique flavor and makes it stand out from regular chocolate frostings.
To make this Chocolate Frosting, start by melting chocolate in a double boiler or in the microwave. Once melted, mix in butter, powdered sugar, and a splash of beer until well combined. Adjust the consistency by adding more powdered sugar or beer as needed. This frosting is perfect for cakes, cupcakes, or any other dessert that needs a rich and chocolatey flavor.
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Chocolate Truffles
Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
If you're looking for a decadent and indulgent treat to go with your Beer Can Chicken, try making these Chocolate Truffles. Made with a combination of melted chocolate, cream, and a splash of beer, these truffles are rich, smooth, and delicious. The addition of beer in the recipe adds a unique depth of flavor that will make these truffles stand out.
To make these Chocolate Truffles, start by melting chocolate in a double boiler or in the microwave. Once melted, mix in cream and a splash of beer until well combined. Refrigerate the mixture for a few hours before rolling into balls and coating with cocoa powder. These truffles are perfect for parties, gifts, or just as a special treat for yourself.
Ingredients
Dry Ingredients
1 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Wet Ingredients
1 cup plain yogurt
1/2 cup vegetable oil
1/2 cup granulated sugar
1 teaspoon vanilla extract
Filling
1/2 cup heavy cream
1/4 cup powdered sugar
1/4 cup cocoa powder
The best part about this recipe is that most of the ingredients are pantry staples, meaning you don't have to make a special trip to the grocery store. Plus, the use of yogurt as a substitute for eggs adds a tangy flavor and helps to keep the sponge cake moist and light.
Instructions
In a large mixing bowl, sift together the dry ingredients - flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the wet ingredients - yogurt, vegetable oil, sugar, and vanilla extract.
Slowly add the wet ingredients to the dry ingredients and mix until well combined and a smooth batter forms.
Pour the batter onto a lined baking sheet and spread evenly with a spatula.
Bake at 375°F for 10-12 minutes or until a toothpick inserted in the center comes out clean.
While the cake is still warm, roll it up gently along with the parchment paper and let it cool for 10-15 minutes.
Meanwhile, prepare the filling by whipping together the heavy cream, powdered sugar, and cocoa powder until stiff peaks form.
Unroll the cooled cake and spread the filling evenly over the surface.
Gently roll the cake back up, removing the parchment paper as you go.
Cover and refrigerate for at least an hour before serving.
This eggless chocolate swiss roll is perfect for any occasion - from a simple dessert after dinner to a show-stopping treat at a party. The combination of rich chocolate flavors and light, airy texture will have everyone asking for seconds. Give this recipe a try and see for yourself how easy and delicious it is!
Featured Keywords: eggless chocolate swiss roll, easy recipe, no eggs, chocolate sponge cake, vegetarian dessert
Main Keywords: eggless, chocolate, swiss roll, recipe, dessert, vegetarian
Featured Keywords:eggless chocolate swiss roll, easy recipe, no eggs, chocolate sponge cake, vegetarian dessert
Main Keywords:eggless, chocolate, swiss roll, recipe, dessert, vegetarian
