15+ Easy Easter Trifle Recipe Taste The Magic Today!
Published on: Mar 14, 2024
Easter is a time for celebration and indulgence, and what better way to satisfy your sweet tooth than with a delicious trifle? This classic dessert is easy to make and perfect for a large gathering. In this article, we will share a simple and mouthwatering Easter trifle recipe that will be the star of your holiday feast. With just a few ingredients and some simple steps, you'll have a stunning dessert that will impress your friends and family.
Main Ingredients: Cake Mix, Vanilla Instant Pudding, Milk, Pink Food
If you're looking for a delicious and festive dessert to serve this Easter, look no further than a classic Easter trifle. Layers of fluffy cake, creamy custard, and fresh fruit make this trifle a showstopper on any holiday table. Plus, it's so easy to make that even the most novice cook can whip it up in no time. So grab your trifle dish and get ready to impress your guests with one of these top 20 Easter trifle recipes.
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Easter Trifle Dessert
Main Ingredients: Cake, Yellow Food Coloring, Whipped Cream Cheese
For a twist on the traditional trifle, try this Easter trifle dessert that combines layers of angel food cake, lemon curd, and whipped cream. Top it off with fresh berries and toasted coconut for a burst of color and flavor. This sweet and tangy trifle is sure to be a hit with both kids and adults.
If you're short on time but still want to serve a showstopping dessert, this easy Easter trifle is the recipe for you. With just five ingredients and minimal prep time, you can have a delicious trifle on the table in under 30 minutes. Simply layer store-bought pound cake, vanilla pudding, and sliced strawberries for a simple yet stunning dessert.
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Cadbury Egg Inspired Easter Trifle
Main Ingredients: Oreo Cookies, Marshmallows, Water, Vanilla Pudding
For all the Cadbury Egg lovers out there, this trifle is a must-try. Layers of chocolate cake, chocolate mousse, and crushed Cadbury Eggs make for a decadent and indulgent dessert. Top it off with whipped cream and more Cadbury Eggs for the ultimate Easter treat.
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Mini Egg & Hot Cross Buns Easter Trifle
Main Ingredients: Frozen Strawberries, Sugar, Water, Heavy Cream, Cream
Put a twist on the traditional English trifle by incorporating hot cross buns and Mini Eggs into the mix. The combination of spiced buns, custard, and Mini Eggs is a match made in heaven. Plus, the colorful layers make for a beautiful presentation on your Easter table.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter dinner is complete without a glazed ham as the centerpiece. This recipe takes a traditional glazed ham to the next level by adding a honey and Dijon mustard glaze, giving it a sweet and tangy flavor. Plus, the leftovers make for delicious ham sandwiches the next day.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
For those who prefer a more traditional Easter dinner, this recipe has got you covered. With a juicy roast lamb, crispy potatoes, and a variety of colorful veggies, this meal is both delicious and visually stunning. Plus, it's a great way to incorporate some traditional Easter foods into your holiday feast.
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Better than Sex trifle
Main Ingredients: Cake, Whipped Cream, Caramel Sauce, Sweetened Condensed
This Easter trifle may have a controversial name, but one bite and you'll see why. Layers of brownies, caramel, and whipped cream make for a rich and indulgent dessert that is sure to satisfy any sweet tooth. Just be sure to save room for this decadent treat after your Easter dinner.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
If you're looking for a lighter and more refreshing dessert to serve this Easter, this sunshine cake is the way to go. Layers of angel food cake, lemon pudding, and whipped cream make for a light and airy dessert that is perfect for spring. Plus, the bright yellow color is sure to bring some sunshine to your holiday table.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
In Italian households, Easter is not complete without a traditional Easter pie. This savory pie is filled with a variety of cured meats, cheeses, and eggs and is a staple in many Italian homes during the holiday. Serve it as an appetizer or as part of your Easter feast.
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Traditional English Trifle
Main Ingredients: Whole Milk, Heavy Cream, Vanilla Extract, Egg Yolks
For a classic and traditional Easter trifle, you can't go wrong with this recipe. Layers of sponge cake, sherry, custard, and whipped cream make for a rich and indulgent dessert that is sure to be a hit with your guests. Plus, the colorful fruit toppings add a festive touch to this classic dish.
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Strawberry Trifle
Main Ingredients: Blueberries, Strawberries, Vanilla, Cold Milk, Whipped
If you're a fan of strawberries, this trifle is a must-try. Layers of strawberry cake, strawberry jam, and fresh strawberries make for a delicious and fruity dessert that is perfect for spring. Top it off with whipped cream and more strawberries for a beautiful and tasty finish.
While trifle is traditionally served at Easter, it's also a popular dessert during the Christmas season in England. This Christmas trifle incorporates classic holiday flavors like cranberry, orange, and brandy for a festive and delicious twist on the traditional trifle.
If you're looking for a fun and creative dessert to make with your kids this Easter, these resurrection rolls are the perfect choice. Simply wrap a marshmallow in crescent roll dough and bake it until the marshmallow disappears, representing the resurrection of Jesus. A sweet and meaningful treat for the whole family.
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Oreo Cookie Trifle
Main Ingredients: Oreo R Cookies, Vanilla Instant Pudding, Milk, Cream
Oreos and trifle may not seem like an obvious pairing, but trust us, it works. Layers of Oreo cookies, chocolate pudding, and whipped cream make for a rich and indulgent dessert that is sure to satisfy any chocolate lover's cravings. Plus, the crushed Oreos on top add a nice crunch to this creamy trifle.
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Easy Easter Lemon Trifle Dessert
Main Ingredients: Angel Food Cake, Instant Vanilla Pudding, Milk, Lemon
If you're looking for a quick and easy dessert that still looks and tastes amazing, this Easter lemon trifle is the recipe for you. With just five ingredients, you can have a delicious and refreshing lemon trifle on the table in no time. Perfect for those who are short on time but still want to impress their guests.
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Blueberry & Lemon Trifle
Main Ingredients: Frozen Blueberries, Cake, Custard, Whipping Cream
For a twist on the classic strawberry trifle, try this blueberry and lemon version. Layers of blueberry muffins, lemon curd, and whipped cream make for a delicious and summery dessert that is perfect for Easter. Top it off with fresh blueberries for a burst of color and flavor.
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Death by Chocolate Trifle
Main Ingredients: Chocolate Mousse, Cold Milk, Brownies, Toffee Bits
If you're a true chocolate lover, this trifle is for you. Layers of chocolate cake, chocolate mousse, and chocolate chips make for a rich and decadent dessert that is sure to satisfy any chocolate cravings. Serve it with a generous dollop of whipped cream for the ultimate indulgence.
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Brownie Trifle
Main Ingredients: Brownies, Large Eggs, Vegetable Oil, Water, Pudding
For a twist on the traditional trifle, try this brownie trifle. Layers of fudgy brownies, chocolate pudding, and whipped cream make for a rich and indulgent dessert that is sure to be a hit with your guests. Plus, the layers of chocolate and cream look beautiful in a trifle dish.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
In Italian families, it's tradition to make Easter bread for the holiday. This sweet and citrusy bread is often shaped into a wreath or braid and is a staple at Easter celebrations. Serve it as part of your holiday brunch or dinner for an authentic taste of Italy.
Ingredients:
1. Pound Cake
The base of this easy Easter trifle is a store-bought pound cake. You can use any flavor that you like, whether it's classic vanilla or something more adventurous like lemon or chocolate. Cut the pound cake into small cubes and set aside.
2. Custard
Traditionally, a trifle is made with homemade custard, but we're keeping things simple with a store-bought version. You can find pre-made custard in the refrigerated section of your grocery store. Make sure to choose a good quality one for the best flavor.
3. Whipped Cream
Next, we need some whipped cream to add lightness and creaminess to our trifle. You can make your own whipped cream or use a store-bought one. If you're making your own, add a touch of sugar and vanilla extract for extra flavor.
4. Fresh Berries
No Easter dessert is complete without some fresh berries. We recommend using a mix of strawberries, blueberries, and raspberries for a colorful and flavorful trifle. Make sure to wash and dry them before using.
Method:
1. Layer the Pound Cake
Start by placing a layer of pound cake cubes at the bottom of a large glass bowl or trifle dish. Make sure to cover the entire bottom with an even layer.
2. Add the Custard
Next, pour the custard over the pound cake layer, making sure to cover all the cake. Use a spatula to smooth out the custard and create an even layer.
3. Add the Whipped Cream
Now, add a layer of whipped cream on top of the custard. Again, make sure to cover the entire surface with an even layer.
4. Add Fresh Berries
Finally, add a generous amount of fresh berries on top of the whipped cream layer. You can also add some in between each layer for extra fruitiness.
5. Repeat Layers
Repeat the layers until you reach the top of the bowl, finishing with a layer of whipped cream and fresh berries on top.
6. Refrigerate
Cover the trifle and refrigerate for at least 2 hours, or overnight if possible. This will allow the flavors to meld together and the custard to set.
In conclusion,
this easy Easter trifle recipe is a crowd-pleaser that will impress everyone at your holiday gathering. It's simple to make, but the end result is a beautiful and delicious dessert that will add a special touch to your Easter celebrations. Give it a try and enjoy this indulgent treat with your loved ones. Happy Easter!
