If you're looking to impress your loved ones this Easter, then look no further than this easy Easter Simnel cake recipe. This traditional British cake is a staple for many families during the Easter season. With its rich fruit cake base, marzipan layer, and decorated with 11 marzipan balls representing the 11 apostles (minus Judas), this cake is not only delicious but also has historical and religious significance. Let's dive into this simple yet impressive recipe that will surely become a family favorite.
Main Ingredients: Margarine, Soft Brown Sugar, Eggs, Self Raising Flour
Easter is just around the corner, and what better way to celebrate than with a classic Easter Simnel cake? This traditional fruit cake, topped with a layer of marzipan and decorated with 11 marzipan balls, is a staple on many British tables during the holiday season. But why stick to the same old recipe when you can try out some new and exciting variations? We've compiled a list of the top 19 Beer Can Chicken recipes that will take your Easter Simnel cake to the next level. Get ready to impress your family and friends with these delicious and unique twists on a classic dessert.
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Easter Simnel cake
Main Ingredients: Plain Flour, Butter, Light Brown Sugar, Egg, Raisins
For those who prefer a more traditional approach, we've included some classic Easter Simnel cake recipes that are sure to satisfy your cravings. From Jamie Oliver's classic recipe to Prue Leith's indulgent version, these cakes are packed with all the traditional flavors of fruit, spice, and marzipan. Serve them up with a cup of tea or a glass of sherry for the perfect Easter treat.
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Easter Simnel Cake with Marzipan Pastry Cream
Main Ingredients: Plain Flour, Light Brown Sugar, Spice Mix, Baking
Take your Easter Simnel cake to the next level with this decadent recipe that combines the classic flavors of fruit and marzipan with a rich and creamy pastry filling. The addition of pastry cream adds a luxurious and indulgent touch to this already delicious cake. Top it off with toasted almonds for an extra crunch and a dusting of powdered sugar for a beautiful finish.
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Jamie’s Easter Simnel Cake
Main Ingredients: Egg, Icing Sugar, Almond Extract, Yellow Food
Want to try a recipe from one of the most renowned chefs? Look no further than Jamie Oliver's Easter Simnel cake. This recipe stays true to the traditional flavors but adds a modern twist with the addition of mixed seeds and a touch of honey. The result is a moist and flavorful cake that will have your guests coming back for seconds.
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Prue Leith’s Easter Simnel Cake
Main Ingredients: Dried Apricots, Glace Cherries, Flaked Almonds, Candied
If you're looking for a show-stopping Easter dessert, look no further than Prue Leith's Easter Simnel cake. This recipe takes a classic fruit cake and elevates it with the addition of dried apricots, figs, and cranberries. The result is a cake that is bursting with flavor and texture. Top it off with the traditional marzipan layer and 11 marzipan balls for a beautiful and festive presentation.
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Easter Simnel
Main Ingredients: White Bread Flour, Salt, Mace, Nutmeg, Cloves, Yeast
For those who are looking for a lighter and healthier option, this Easter Simnel recipe is perfect. It uses whole wheat flour and olive oil instead of butter, making it a healthier alternative without sacrificing flavor. The addition of dried cherries and apricots adds a burst of sweetness, while the almond extract gives it that classic marzipan flavor.
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Vegan simnel cake for Easter
Main Ingredients: Butter, Light Brown Sugar, Ground Flax Seed, Cold
For our vegan friends, we've included a delicious and cruelty-free Easter Simnel cake recipe. This cake is made with all plant-based ingredients, but you won't even be able to tell the difference! The use of dates and almond milk gives this cake a rich and moist texture, while the traditional marzipan layer and balls make it a true Easter treat.
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Simnel Cake
Main Ingredients: Unsalted Butter, Large Eggs, Light Brown Sugar, Self
If you're short on time but still want to impress your guests, this simple Simnel cake recipe is perfect for you. It uses a cake mix as a base, which cuts down on prep time, but still delivers all the classic flavors of a traditional Easter Simnel cake. Top it off with a layer of marzipan and some toasted almonds for a quick and easy dessert that everyone will love.
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Whisky Simnel Cake
Main Ingredients: Sultanas, Currants, Zest, Glace Cherries, Ginger
For the adults at your Easter gathering, this Whisky Simnel cake is the perfect indulgence. The addition of whisky gives this cake a rich and boozy flavor, while the marzipan layer and glaze add a touch of sweetness. Serve it with a glass of whisky on the side for the ultimate treat.
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SPRINGTIME SIMNEL CAKE
Main Ingredients: Sultanas, Currants, Mixed Peel, Lemon, Orange, Brandy
Looking for a cake that screams springtime? This recipe is for you. It uses all the traditional ingredients of an Easter Simnel cake but adds a touch of lemon and orange zest for a bright and refreshing twist. The result is a cake that is perfect for the spring season and will have your guests asking for the recipe.
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Gluten Free Simnel Cake
Main Ingredients: Mixed Dried Fruit, Stem Ginger, Lemon Zest, Orange
For those who are gluten intolerant, this gluten-free Simnel cake recipe is a must-try. It uses gluten-free flour and almond meal as a base, making it a delicious and safe option for those with dietary restrictions. The addition of mixed dried fruits and a layer of marzipan ensures that this cake is packed with flavor and texture.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
If you're tired of the traditional fruit and marzipan flavors of an Easter Simnel cake, this recipe is a refreshing change. It uses a lemon sponge cake as a base and is filled with a light and tangy lemon curd. Top it off with a layer of marzipan and some colorful flowers for a beautiful and vibrant Easter dessert.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're looking for a savory option for your Easter feast, this glazed ham recipe is a must-try. The combination of honey, mustard, and brown sugar gives this ham a sweet and tangy flavor that pairs perfectly with the richness of the meat. Serve it with your Easter Simnel cake for a well-rounded and delicious meal.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
This fun and creative Easter Dirt Cake is perfect for kids and adults alike. It uses chocolate cake as a base and is topped with layers of chocolate pudding, crushed Oreos, and gummy worms. Top it off with some marzipan carrots for a festive touch. This dessert is sure to be a hit at any Easter gathering.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
No Easter feast is complete without a traditional Easter dinner. This menu includes all the classic dishes like roasted lamb, scalloped potatoes, and honey glazed carrots. And of course, it wouldn't be Easter without a delicious Easter Simnel cake for dessert. This menu is sure to impress your guests and make your Easter celebration one to remember.
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Easter Simnel Truffles
Main Ingredients: Full Fat Milk, Cinnamon Stick, Nutmeg, Muscovado Sugar
If you're looking for a bite-sized treat to serve alongside your Easter Simnel cake, these Simnel Truffles are the perfect option. They are made with the same ingredients as a traditional Simnel cake, but in a bite-sized form. These truffles are easy to make and are sure to be a crowd-pleaser.
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Flourless Chocolate Cake
Main Ingredients: Nonstick Cooking Spray, Bittersweet Chocolate, Unsalted
For those who are gluten-free or looking for a decadent chocolate dessert, this flourless chocolate cake is a must-try. It is rich and indulgent, with a dense and fudgy texture. Serve it with a scoop of vanilla ice cream for the ultimate Easter treat.
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Lemon Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This lemon pound cake is a simple and delicious dessert that is perfect for any occasion. The addition of lemon zest and juice gives it a bright and tangy flavor, while the glaze adds a touch of sweetness. Serve it with a cup of tea or coffee for a lovely Easter afternoon treat.
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Coffee Cake Muffins
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
If you're hosting an Easter brunch, these coffee cake muffins are a must-have. They are easy to make and are the perfect combination of sweet, moist, and crumbly. Serve them warm with a cup of coffee for the ultimate breakfast treat.
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Easter Simnel cake
Main Ingredients: Margarine, Soft Brown Sugar, Eggs, Self Raising Flour
Easter is just around the corner, and what better way to celebrate than with a delicious Easter Simnel cake? This traditional fruitcake is adorned with a layer of marzipan and topped with 11 marzipan balls, symbolizing the 11 disciples of Jesus. But why stick to the traditional recipe when you can try out some creative and mouth-watering variations? We've rounded up the top 19 Beer Can Chicken recipes to help you take your Easter Simnel cake to the next level.
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Easter Simnel cake
Main Ingredients: Plain Flour, Butter, Light Brown Sugar, Egg, Raisins
If you want to put a twist on the traditional Easter Simnel cake, why not try adding some beer to the mix? The addition of beer adds a depth of flavor and makes the cake incredibly moist. You can choose any type of beer, but we recommend going for a dark ale for a richer flavor profile. Give this recipe a try and we guarantee you won't be disappointed.
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Easter Simnel Cake with Marzipan Pastry Cream
Main Ingredients: Plain Flour, Light Brown Sugar, Spice Mix, Baking
If you're a fan of pastry cream, then you'll love this version of the Easter Simnel cake. This recipe combines the traditional fruitcake with a layer of creamy marzipan pastry cream. The result is a deliciously moist and flavorful cake that will have you coming back for seconds. It's the perfect balance of sweet and tangy, making it a crowd-pleaser for any Easter gathering.
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Jamie’s Easter Simnel Cake
Main Ingredients: Egg, Icing Sugar, Almond Extract, Yellow Food
When it comes to cooking, we all know that Jamie Oliver never disappoints. And his Easter Simnel cake recipe is no exception. His version of the classic cake is packed with juicy fruits, spices, and of course, a layer of marzipan. The addition of whiskey-soaked raisins adds a boozy kick to this already delicious cake. Serve it warm with a dollop of whipped cream for the ultimate Easter treat.
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Prue Leith’s Easter Simnel Cake
Main Ingredients: Dried Apricots, Glace Cherries, Flaked Almonds, Candied
For a more traditional take on the Easter Simnel cake, try out Prue Leith's recipe. This version sticks to the classic ingredients of dried fruit, spices, and marzipan, but adds a touch of orange zest for a burst of citrus flavor. The result is a moist and fragrant cake that will transport you straight to Easter heaven.
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Easter Simnel
Main Ingredients: White Bread Flour, Salt, Mace, Nutmeg, Cloves, Yeast
If you're a fan of citrus, then this recipe is for you. This Easter Simnel cake takes a classic fruitcake and adds a twist with the addition of lemon and orange zest. The result is a light and refreshing cake that's perfect for those who don't want their cake too heavy. The marzipan layer adds a touch of sweetness, making it the perfect balance of flavors.
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Vegan simnel cake for Easter
Main Ingredients: Butter, Light Brown Sugar, Ground Flax Seed, Cold
Just because you're vegan doesn't mean you have to miss out on all the Easter treats. This vegan Simnel cake recipe is just as delicious as the traditional version, but without any animal products. It's packed with dried fruit, spices, and a layer of homemade vegan marzipan. Trust us, even non-vegans won't be able to resist a slice of this cake.
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Simnel Cake
Main Ingredients: Unsalted Butter, Large Eggs, Light Brown Sugar, Self
If you're a coffee lover, then this recipe is a must-try. This version of the Easter Simnel cake adds a twist with the addition of coffee. The coffee not only adds a delicious flavor but also helps to intensify the richness of the fruits and spices. Serve it with a cup of coffee for the perfect Easter afternoon treat.
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Whisky Simnel Cake
Main Ingredients: Sultanas, Currants, Zest, Glace Cherries, Ginger
For those who love a boozy dessert, this Whiskey Simnel cake is a must-try. This recipe takes the traditional Easter Simnel cake and amps up the flavor with a generous splash of whiskey. The result is a moist and flavorful cake that's perfect for any adults-only Easter gathering. Just make sure to save some for the kids!
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SPRINGTIME SIMNEL CAKE
Main Ingredients: Sultanas, Currants, Mixed Peel, Lemon, Orange, Brandy
This Springtime Simnel cake is the perfect dessert to welcome the new season. It's packed with juicy fruits, spices, and a layer of marzipan, making it the ultimate Easter treat. The addition of lemon zest adds a touch of freshness, making it the perfect cake to enjoy on a sunny spring day.
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Gluten Free Simnel Cake
Main Ingredients: Mixed Dried Fruit, Stem Ginger, Lemon Zest, Orange
Just because you have a gluten intolerance doesn't mean you have to miss out on all the Easter treats. This gluten-free Simnel cake recipe uses almond flour instead of wheat flour, making it safe for those with gluten sensitivities. The result is a deliciously moist and flavorful cake that everyone can enjoy.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This Easter Sunshine cake is the perfect dessert to brighten up your Easter table. It's a light and fluffy lemon cake topped with a creamy lemon frosting and adorned with colorful Easter candies. It's the perfect balance of sweet and tangy, making it a hit with both kids and adults.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're tired of the traditional Easter dinner of lamb or turkey, why not switch things up with a glazed Easter ham? This recipe combines a juicy ham with a delicious glaze made with honey, mustard, and brown sugar. It's a sweet and savory dish that's sure to impress your family and friends.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
This Easter Dirt Cake is a fun and creative dessert that's perfect for kids and adults alike. It's a chocolate pudding cake topped with crushed Oreos and decorated with Easter candies to resemble a garden. It's a great activity for the whole family to enjoy and a delicious treat to eat.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're a fan of traditional Easter dinners, then this recipe is for you. This classic Easter dinner menu includes a succulent roasted lamb, creamy mashed potatoes, honey-glazed carrots, and a delicious spinach and feta salad. It's a feast fit for a king (or queen) and is sure to leave your guests satisfied and impressed.
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Easter Simnel Truffles
Main Ingredients: Full Fat Milk, Cinnamon Stick, Nutmeg, Muscovado Sugar
If you want to switch things up from the traditional cake, why not try these Easter Simnel truffles? They're made with a combination of dried fruits, spices, and marzipan, just like the classic cake. But the best part? They're dipped in chocolate for an extra decadent treat. These truffles are perfect for gifting or indulging in yourself.
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Flourless Chocolate Cake
Main Ingredients: Nonstick Cooking Spray, Bittersweet Chocolate, Unsalted
If you're looking for a gluten-free and chocolatey dessert, this flourless chocolate cake is the answer. It's made with just five ingredients and is incredibly easy to make. The result is a rich and fudgy cake that's perfect for satisfying those chocolate cravings. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Coffee Cake Muffins
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
If you're a fan of coffee cake, then you'll love these coffee cake muffins. They're packed with all the flavors of a traditional coffee cake, but in a convenient and portable form. The addition of a streusel topping adds a delicious crunch, making them the perfect accompaniment to a cup of coffee or tea.
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Lemon Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This Lemon Pound Cake is a classic dessert that's perfect for any occasion, including Easter. It's a moist and buttery cake with a burst of lemon flavor in every bite. It's perfect for those who prefer a lighter and less fruity dessert option. Serve it with a dusting of powdered sugar for a simple yet elegant presentation.
Ingredients
Fruit Cake:
• 1 ½ cups of mixed dried fruit
• ½ cup of raisins
• ½ cup of currants
• ½ cup of candied peel
• ½ cup of glacé cherries
• 1 ½ cups of self-raising flour
• ½ cup of butter
• ½ cup of brown sugar
• 3 eggs
• 1 tsp of mixed spice
• 1 tsp of ground cinnamon
• 1 tsp of vanilla extract
• ¼ cup of milk
Marzipan:
• 1 ½ cups of ground almonds
• ¾ cup of powdered sugar
• 1 egg white
• 1 tsp of almond extract
Instructions
Fruit Cake:
1. Preheat your oven to 350°F (180°C). Grease and line an 8-inch round cake tin.
2. In a large bowl, combine the dried fruit, raisins, currants, candied peel, and glacé cherries.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
4. Add in the eggs, one at a time, mixing well after each addition.
5. In a small bowl, sift together the self-raising flour, mixed spice, and ground cinnamon.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined.
7. Fold in the fruit mixture and vanilla extract.
8. Pour the batter into the prepared cake tin and smooth out the top.
9. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Marzipan:
1. In a large bowl, mix together the ground almonds and powdered sugar.
2. Add in the egg white and almond extract, and mix until a smooth dough forms.
3. Knead the marzipan on a surface dusted with powdered sugar until it becomes pliable.
4. Roll out the marzipan into a circle, slightly larger than the cake tin.
5. Brush the top of the cooled cake with a little bit of apricot jam.
6. Gently place the marzipan on top of the cake and smooth it out.
7. Use the remaining marzipan to form 11 small balls.
8. Place the balls around the edge of the cake, pressing them gently into the marzipan layer.
Final Touches
1. Preheat your broiler.
2. Place the cake under the broiler for 1-2 minutes, until the marzipan is slightly golden.
3. Let the cake cool before serving.
Easter Simnel cake is a delicious and impressive addition to any Easter celebration. The combination of the rich fruit cake and the sweet marzipan layer is a match made in heaven. This easy recipe will have you creating a traditional and meaningful dessert for your loved ones in no time. Make sure to save this recipe and add it to your Easter traditions for years to come. Happy baking!
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