18 Easy Easter Roast Beef Recipe Cook Up Something Special!
Published on: Mar 17, 2024
Easter is a time of celebration and feasting, and one dish that is always at the center of the table is a delicious roast beef. This easy Easter roast beef recipe is perfect for any home cook looking to impress their guests without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you can have a mouthwatering roast beef ready to serve in no time. So, let's dive into the details of this delectable dish and make your Easter dinner one to remember.
Don't know what to do with your leftover roast beef? Look no further than this delicious Italian stew recipe. The tender chunks of roast beef, combined with hearty vegetables and flavorful herbs and spices, create a comforting and satisfying meal. It's also a great way to use up any leftover vegetables you have in your fridge. Serve with a side of crusty bread for a complete meal that will warm you up on a chilly day.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Whether you've just made a big Sunday roast or have some leftover roast beef from a dinner party, there are endless ways to use it up in new and delicious recipes. From sandwiches to stews to casseroles, roast beef is a versatile ingredient that can be transformed into a variety of dishes. Keep reading for some mouth-watering ideas to make the most of your leftover roast beef.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you have a pressure cooker or Instant Pot, this recipe for Instant Pot Roast Beef and Gravy is a must-try. The pressure cooker makes the roast beef incredibly tender and infused with rich flavors. The added bonus is the homemade gravy made from the cooking juices, which is the perfect accompaniment to the beef. Serve with mashed potatoes and your favorite vegetables for a hearty and comforting meal.
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Hot & Spicy Roast Beef Sandwiches
Main Ingredients: Roast Beef, Beef Stock, Mezzetta Red Hot Chili Pepper
Spice up your leftover roast beef with this recipe for Hot & Spicy Roast Beef Sandwiches. The tender beef is combined with a spicy sauce made from hot sauce, honey, garlic, and mustard, creating a flavorful kick that will wake up your taste buds. Serve on a toasted bun with some creamy coleslaw for a delicious and easy lunch or dinner option.
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Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
For a different take on leftover roast beef, try this recipe for Grilled Marinated Roast Beef. The beef is marinated in a mixture of soy sauce, brown sugar, garlic, and ginger, giving it a delicious Asian-inspired flavor. Grill the beef for a few minutes on each side and serve with a side of rice and steamed vegetables for a quick and tasty meal.
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Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
Who says you can't use roast beef in Mexican-inspired dishes? These Creamy Roast Beef Enchiladas are sure to become a new favorite in your household. The tender beef is combined with a creamy sauce made from cream cheese, sour cream, and enchilada sauce, then wrapped in tortillas and topped with more sauce and cheese. Bake for 30 minutes and serve with a side of rice and beans for a satisfying and flavorful meal.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
If you're short on time but still want a delicious meal using your leftover roast beef, this recipe for Easy Roast Beef & Gravy is perfect for you. Simply heat up some beef broth and add in the roast beef and any leftover vegetables you have. Let it simmer for a few minutes and thicken with a cornstarch slurry to create a flavorful and hearty gravy. Serve over mashed potatoes or with a side of crusty bread for a simple and satisfying meal.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
This recipe for Balsamic Roast Beef French Dip Sandwich is a delicious way to use up leftover roast beef and turn it into a mouth-watering sandwich. The beef is marinated in a mixture of balsamic vinegar, soy sauce, and garlic, then cooked and thinly sliced. Serve the beef on a crusty baguette with sautéed onions and a side of au jus for dipping. It's a tasty and easy meal that will impress your taste buds.
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Easy Leftover Roast Beef Stroganoff
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chestnut Mushrooms
For a comforting and delicious meal using leftover roast beef, try this recipe for Easy Leftover Roast Beef Stroganoff. The beef is combined with sautéed mushrooms and onions in a creamy sour cream and beef broth sauce, then served over egg noodles. It's a quick and easy meal that the whole family will love.
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Hot Roast Beef Sandwiches
Main Ingredients: Dinner Rolls, Roast Beef, Cheese, Mayonnaise, Onion
Turn your leftover roast beef into a tasty and simple meal with this recipe for Hot Roast Beef Sandwiches. The beef is heated in a mixture of worcestershire sauce, beef broth, and garlic powder, then served on a toasted bun with a side of creamy coleslaw. It's a delicious way to use up any leftover beef and create a satisfying meal in no time.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
If you have a slow cooker, this recipe for 3 Ingredient Chuck Roast is a must-try. Simply place a chuck roast in the slow cooker and add a can of cream of mushroom soup and a packet of onion soup mix on top. Let it cook on low for 8 hours, and you'll have a tender and flavorful roast beef that can be used in a variety of dishes, from sandwiches to stews to casseroles.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
If you're a fan of stroganoff, this recipe for Leftover Roast Beef Stroganoff is a must-try. The tender roast beef is combined with a creamy sour cream and beef broth sauce, then served over egg noodles. It's a comforting and satisfying meal that is perfect for a cozy night in.
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Roast Beef Sandwich
Main Ingredients: Italian Bread, Bacon, Roast Beef, White Mushrooms
This classic Roast Beef Sandwich is a simple and delicious way to use up leftover roast beef. Layer thinly sliced beef on your choice of bread, add your favorite toppings such as lettuce, tomato, and mayonnaise, and enjoy a tasty and satisfying lunch or dinner option.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
If you're craving a hot sandwich, try this recipe for a Hot Roast Beef Sandwich. The tender roast beef is combined with sautéed onions and worcestershire sauce, then served on a toasted bun with melted provolone cheese. It's a fuss-free and delicious way to use up any leftover roast beef.
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Roast Beef and Swiss Sliders
Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
For a fun and tasty twist on traditional sliders, try this recipe for Roast Beef and Swiss Sliders. The slider buns are topped with layers of roast beef, swiss cheese, and a tangy honey mustard sauce, then baked until the cheese is melted and the buns are golden brown. It's a perfect appetizer or party food that will be a crowd-pleaser.
If you're looking for a flavorful and unique way to use up leftover roast beef, give this recipe for Italian Roast Beef Sandwiches a try. The beef is piled on a sub roll with a tomato and basil spread, then topped with provolone cheese and pepperoncini peppers. Toast in the oven until the cheese is melted and the bread is crispy for a delicious and satisfying sandwich.
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Horseradish Asparagus Roast Beef Roll-Ups
Main Ingredients: Asparagus Spears, Whipped Cream Cheese, Horseradish
If you're looking for a unique appetizer or snack using leftover roast beef, try these Horseradish Asparagus Roast Beef Roll-Ups. The tender beef is wrapped around blanched asparagus spears and a horseradish cream cheese mixture, then sliced into bite-sized pieces. It's a tasty and elegant option for any gathering or party.
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Boeufhaus Roast Beef Sandwiches
Main Ingredients: Onion, Olive Oil, Roast Beef, Blue Cheese, Spicy Brown
For a gourmet and flavorful sandwich using your leftover roast beef, try this recipe for Boeufhaus Roast Beef Sandwiches. The beef is combined with a black pepper aioli, arugula, and pickled onions, then served on a toasted baguette. It's a delicious and elevated twist on the classic roast beef sandwich.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
If you have a lot of roast beef leftovers, this recipe for Roast Beef Casserole is a great way to use them up. The beef is combined with a creamy sauce made from cream of mushroom soup, sour cream, and beef broth, then topped with a layer of mashed potatoes and baked until golden and bubbly. It's a comforting and satisfying meal that will feed a crowd.
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3 Ingredient Slow Cooker Shredded Roast Beef
Main Ingredients: Roast Beef, Brown Gravy Mix, Lipton Onion Soup Mix
For a simple and delicious way to use up leftover roast beef, try this recipe for 3 Ingredient Slow Cooker Shredded Roast Beef. Simply place the beef in the slow cooker with a can of french onion soup and a packet of onion soup mix, and let it cook on low for 8 hours. The result is tender and flavorful shredded roast beef, perfect for sandwiches, wraps, or tacos.
If you have some leftover roast beef from last night's dinner, don't let it go to waste! Turn it into a delicious Italian stew that will have your family begging for seconds. Simply chop up the beef and add it to a pot with some tomatoes, veggies, and herbs. Let it simmer for a few hours to let all the flavors come together. Serve with some crusty bread for a hearty and satisfying meal.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Roast beef is a classic dish that never goes out of style. It's perfect for special occasions or just a cozy family dinner. The key to a delicious roast beef is the right cut of meat and proper seasoning. A juicy and tender roast beef can be achieved by using a prime rib or a beef tenderloin. Season it with a simple blend of salt, pepper, garlic, and rosemary, and let it cook slowly in the oven for a mouthwatering meal.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you're short on time but still want to enjoy a delicious roast beef dinner, try making it in your Instant Pot. This handy kitchen appliance can cook a roast beef to perfection in a fraction of the time it would take in the oven. Simply sear the beef on all sides, add some broth and seasonings, and let it cook under pressure for about an hour. The result is a juicy and flavorful roast beef with a rich and savory gravy.
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Hot & Spicy Roast Beef Sandwiches
Main Ingredients: Roast Beef, Beef Stock, Mezzetta Red Hot Chili Pepper
Spice up your next roast beef dinner with these hot and spicy sandwiches. Simply mix some hot sauce, Worcestershire sauce, and other seasonings with shredded roast beef, and serve it on a toasted bun with some crunchy slaw. This is a perfect meal for a game day or a casual dinner with friends. Adjust the level of spiciness to your liking and enjoy the bold flavors of this dish.
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Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
Take your roast beef to the next level by marinating it and grilling it to perfection. The marinade, made with soy sauce, garlic, and herbs, will infuse the beef with delicious flavors and also help tenderize it. After marinating for a few hours, simply grill the beef to your desired doneness and serve it with some grilled veggies for a complete and satisfying meal.
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Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
Transform your leftover roast beef into a Mexican-inspired dish with these creamy enchiladas. The beef, along with some cheese, beans, and spices, is rolled up in tortillas and smothered with a creamy sauce before baking. The result is a hearty and comforting meal that will please the whole family. Serve with some guacamole and salsa for a complete fiesta on your plate.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
If you're looking for a simple and fuss-free roast beef recipe, this one is for you. With just a few ingredients, you can make a tender and flavorful roast beef with a rich and savory gravy. The key is to sear the beef first to lock in the juices, and then let it cook in a slow cooker with some broth and seasonings. The result is a melt-in-your-mouth beef that will become a regular on your dinner rotation.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
Upgrade your classic French dip sandwich with this balsamic roast beef version. The beef is marinated in a flavorful blend of balsamic vinegar, Dijon mustard, and herbs, and then slow-cooked until it's tender and juicy. The beef is then sliced and served on a crusty roll with some melted cheese and a side of au jus for dipping. It's a delicious twist on a classic sandwich that you'll love.
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Easy Leftover Roast Beef Stroganoff
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chestnut Mushrooms
Make the most out of your leftover roast beef with this easy and tasty stroganoff recipe. Simply sauté some mushrooms and onions, add in the beef, and then mix in a creamy and tangy sauce made with sour cream and Dijon mustard. Serve over some egg noodles for a satisfying and comforting meal that will have everyone asking for seconds.
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Hot Roast Beef Sandwiches
Main Ingredients: Dinner Rolls, Roast Beef, Cheese, Mayonnaise, Onion
These hot roast beef sandwiches are perfect for a quick and easy dinner that still feels special. Simply heat up some deli-sliced roast beef and serve it on a bun with some cheese and your choice of toppings. For an extra kick of flavor, spread some horseradish mayo on the bun for a delicious and bold sandwich that's ready in minutes.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
Yes, you read that right – only 3 ingredients are needed to make this delicious and tender chuck roast. All you need is a can of cola, some onion soup mix, and a chuck roast, and you're good to go. The cola adds a touch of sweetness and helps tenderize the meat, while the onion soup mix adds a savory kick. Let it cook in the slow cooker for a few hours and enjoy a simple yet flavorful meal.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Here's another delicious way to use up your leftover roast beef – in a creamy and hearty stroganoff. Instead of using beef strips, simply chop up the roast beef and add it to a creamy sauce made with sour cream, mushrooms, and onions. Serve over some egg noodles for a satisfying meal that's perfect for a chilly night.
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Roast Beef Sandwich
Main Ingredients: Italian Bread, Bacon, Roast Beef, White Mushrooms
A classic roast beef sandwich is a simple and satisfying meal that can be enjoyed for lunch or dinner. Simply pile some thinly sliced roast beef on your choice of bread, add some lettuce, tomato, and your favorite condiments, and you have a delicious and filling sandwich. For a twist, try using a French baguette and add some horseradish mayo for a punch of flavor.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
For a hot and comforting meal, try this hot roast beef sandwich recipe. The beef is slow-cooked until it's fall-apart tender, then shredded and mixed with a savory and tangy sauce. Serve it on a bun with some melted cheese and pickles for a delicious and hearty sandwich that will warm you up from the inside out.
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Roast Beef and Swiss Sliders
Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
These roast beef and Swiss sliders are perfect for a party or a game day snack. Simply layer some roast beef and Swiss cheese on slider buns, then brush them with a flavorful butter and herb mixture. Bake in the oven until the cheese is melted and the buns are toasted, and you have a crowd-pleasing appetizer that's sure to disappear in no time.
Add some Italian flair to your roast beef sandwiches with this recipe. The beef is marinated in a blend of Italian herbs and spices, then slow-cooked until it's tender and flavorful. Serve it on a crusty roll with some melted provolone cheese and your choice of condiments for a delicious and satisfying sandwich that will transport you to Italy.
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Horseradish Asparagus Roast Beef Roll-Ups
Main Ingredients: Asparagus Spears, Whipped Cream Cheese, Horseradish
If you're looking for a unique and tasty appetizer, try these horseradish asparagus roast beef roll-ups. Simply spread some horseradish cream cheese on slices of roast beef, add a spear of cooked asparagus, and roll it up. These bite-sized treats are perfect for a party or a fancy dinner with friends.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
This roast beef casserole is a delicious and hearty one-dish meal that's perfect for a busy weeknight. Simply mix together some cooked egg noodles, chopped roast beef, peas, and a creamy sauce made with mushroom soup and sour cream. Top it off with some breadcrumbs and bake until it's bubbly and golden. It's a comforting and satisfying meal that the whole family will love.
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Boeufhaus Roast Beef Sandwiches
Main Ingredients: Onion, Olive Oil, Roast Beef, Blue Cheese, Spicy Brown
If you're feeling fancy, try making these Boeufhaus roast beef sandwiches at home. The beef is marinated in a blend of herbs and spices, then seared to perfection and served on a brioche bun with some creamy horseradish sauce. It's a gourmet twist on a classic sandwich that will impress your guests and your taste buds.
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3 Ingredient Slow Cooker Shredded Roast Beef
Main Ingredients: Roast Beef, Brown Gravy Mix, Lipton Onion Soup Mix
Another easy and delicious way to make roast beef in your slow cooker is with this 3-ingredient recipe. Simply place a chuck roast, a can of beef broth, and a packet of dry onion soup mix in the slow cooker and let it cook for 8 hours. The result is a tender and flavorful shredded beef that can be used in a variety of dishes, from sandwiches to tacos.
The Perfect Cut of Beef
When it comes to choosing the right cut of beef for your Easter roast, there are a few options to consider. While a traditional standing rib roast or prime rib may be the go-to choice for many, a boneless ribeye roast or top sirloin roast can be just as delicious and more budget-friendly. Whichever cut you choose, make sure to look for one with good marbling and a nice layer of fat on top. This will ensure a juicy and flavorful roast.
Seasoning is Key
A simple yet flavorful seasoning mix is essential for a delicious roast beef. We recommend using a combination of garlic powder, onion powder, salt, and pepper for a classic and tasty flavor profile. Don't be afraid to get generous with the seasoning, as a good crust on the outside will add a depth of flavor to the meat. For an extra kick, you can also add some dried herbs like thyme or rosemary to the mix.
The Perfect Cooking Method
While there are various methods for cooking a roast beef, we recommend using a slow roasting method for tender and juicy results. Preheat your oven to 450°F and roast the beef for 15 minutes to create a nice crust on the outside. Then, lower the heat to 325°F and continue cooking until the internal temperature reaches your desired level of doneness. Use a meat thermometer to ensure accuracy, and remember to let the roast rest for at least 15 minutes before carving to allow the juices to redistribute.
Serving Suggestions
Roast beef pairs well with a variety of sides, making it a versatile main dish for any Easter dinner. Some classic side dishes include roasted vegetables, mashed potatoes, and a simple gravy made from the pan drippings. For a lighter option, serve the roast beef with a fresh green salad or steamed vegetables. And don't forget to save the leftovers for tasty sandwiches the next day!
In conclusion, this easy Easter roast beef recipe is the perfect choice for a delicious and stress-free holiday meal. With just a few simple steps, you can have a mouthwatering roast beef that will impress your family and friends. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious Easter feast. Happy cooking!
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