If you're looking for a delicious and easy Easter dessert that will impress your family and friends, look no further! This recipe is the perfect combination of sweet and tangy, with a touch of festive flair. Plus, it's simple enough for even novice bakers to tackle. So grab your apron and get ready to whip up a batch of this tasty dessert that will be the talk of your Easter gathering.
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Eggs are a staple ingredient in many Easter recipes, and this one is no exception. You'll need 4 large eggs for this dessert.
Flour is the base of this dessert, giving it its structure and texture. You'll need 1 cup of all-purpose flour for this recipe.
Sugar provides sweetness to balance out the tanginess of the other ingredients. You'll need 1 cup of granulated sugar.
Lemon juice is the star of this recipe, providing a burst of refreshing flavor. You'll need ¼ cup of freshly squeezed lemon juice.
Lemon zest adds a bright citrusy flavor and a pop of color. You'll need the zest of 1 lemon.
Butter adds richness and moisture to this dessert. You'll need ½ cup of melted butter.
Vanilla extract enhances the overall flavor and aroma of this dessert. You'll need 1 teaspoon.
Confectioners' sugar is used for dusting the top of the dessert, adding a touch of sweetness and a beautiful finish. You'll need ½ cup.
To start, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch square baking dish with butter and set aside.
In a large mixing bowl, beat eggs until light and fluffy. Gradually add in sugar while continuing to beat the mixture. Once well combined, add in flour and mix until just incorporated.
Next, stir in lemon juice, lemon zest, butter, and vanilla extract. Mix until everything is well combined.
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
Let the dessert cool for 10 minutes before removing it from the baking dish. Once cooled, dust the top with confectioners' sugar using a sifter or fine mesh strainer.
Slice into squares and serve with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy your delicious and easy Easter dessert!
This easy Easter recipe dessert is a crowd-pleasing treat that will have everyone asking for the recipe. With its simple ingredients and straightforward instructions, it's the perfect dessert for any Easter celebration. So go ahead and give it a try, and prepare to wow your loved ones with your baking skills!
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