16+ Easy Easter Pie Recipe Dive Into Deliciousness!
Published on: Mar 3, 2024
Easter is a time for family and celebration, and what better way to celebrate than with a delicious homemade pie? While the thought of making a pie from scratch may seem daunting, this easy Easter pie recipe is perfect for even the most novice bakers. With a few simple ingredients and minimal prep time, you can whip up a delicious and impressive dessert that will have your family begging for seconds.
Celebrate Easter with this classic and delicious Italian Easter pie. This savory dish is filled with a blend of Italian meats and cheeses, all encased in a flaky pastry crust. It's the perfect addition to any Easter dinner or brunch.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Also known as Pizza Gaina, this rich and hearty Italian Easter pie is a staple in many Italian households. It's traditionally made with a combination of cured meats such as prosciutto, capicola, and salami, along with a variety of cheeses and eggs.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This recipe puts a Southern spin on the traditional Italian Easter pie. It uses creamy ricotta cheese, spicy Italian sausage, and plenty of herbs and spices for a flavor-packed pie that is sure to impress.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
If you're looking for a traditional Italian Easter pie recipe, look no further. This version stays true to its roots with a filling of Italian cured meats, cheese, and hard-boiled eggs, all wrapped up in a flaky pastry crust.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
Following a keto diet doesn't mean you have to miss out on the deliciousness of an Italian Easter pie. This low-carb version uses almond flour and coconut flour for the crust, along with a filling of Italian meats, cheese, and eggs.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Also known as Pizza Rustica, this Italian Easter pie is a must-try for any pizza lover. It's filled with a variety of Italian meats, cheeses, and eggs, making it the perfect combination of pizza and pie.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
With so many variations of this classic dish, it's no wonder that Pizza Rustica makes another appearance on our list. This version uses a combination of prosciutto, pancetta, and salami, along with a blend of cheeses and eggs, all baked into a flaky crust.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
This traditional Italian Easter pie is typically made in a round shape and is filled with a mix of spinach, cheese, and eggs. It's a lighter and vegetarian-friendly option that is still full of flavor.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
Eggs are a staple in Italian Easter pie, and this recipe takes it to the next level by using a whole egg as the centerpiece. The egg is surrounded by a mixture of Italian meats and cheeses, all held together in a flaky crust.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
This version of Italian Easter pie, also known as Pizza Giana, is a family favorite in many Italian households. It's a hearty and flavorful dish that combines a variety of meats, cheeses, and eggs for a filling and delicious meal.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're looking to make a smaller version of this classic dish, this recipe is perfect for you. It's made in a smaller pie dish, perfect for two people, and still packs all the flavor of a traditional Italian Easter pie.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
Also known as Pizza Gaina, this Italian Easter pie is a staple in many Italian households. It's typically made with a combination of cured meats, cheese, and hard-boiled eggs, all encased in a flaky pastry crust.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
If you're short on time but still want to impress your guests, this easy Italian Easter pie is the perfect recipe. It uses only a handful of ingredients, including prosciutto and mozzarella, but still delivers on flavor.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
There are many names for this classic Italian Easter pie, but no matter what you call it, it's always delicious. This version uses a combination of cured meats, cheeses, and eggs, all baked into a flaky crust for a savory and satisfying meal.
This recipe keeps things simple, using only a handful of ingredients to create a delicious Italian Easter pie. It's a great option for those who want to try making this dish for the first time.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
This version of Italian Easter pie adds a healthy twist by using Swiss chard in the filling. It's a great way to sneak in some veggies while still enjoying a classic dish.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
For those who follow a gluten-free diet, this recipe is a must-try. It uses a gluten-free crust and a filling of Italian meats, cheeses, and eggs for a delicious and gluten-free Italian Easter pie.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
If you have a sweet tooth, then this recipe is for you. This Italian Easter pie is filled with a sweet ricotta cheese mixture and topped with a lattice crust for a unique and tasty twist on the traditional savory dish.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This recipe makes a savory and delicious Italian Easter pie that is easy to make and perfect for sharing with friends and family. It's filled with a medley of Italian meats, cheeses, and eggs, all baked into a flaky crust.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Flour, Extra Virgin Olive Oil, Salt, Lukewarm Water
This classic Italian Easter pie is filled with a mixture of spinach, cheese, and eggs, all encased in a flaky pastry crust. It's a delicious and hearty dish that is perfect for any Easter celebration.
Simple Ingredients, Delicious Results
Key Ingredients:
Pre-made Pie Crust - Using a pre-made pie crust saves time and effort, making this recipe even easier.
Eggs - Eggs are the star of this recipe, providing the base for the creamy and rich filling.
Sugar - This sweet ingredient adds just the right amount of sweetness to balance out the tartness of the other ingredients.
Heavy Cream - The addition of heavy cream creates a smooth and velvety texture for the filling.
Vanilla Extract - A touch of vanilla extract adds a subtle depth of flavor to the pie.
Salt - A pinch of salt helps to balance out the sweetness and enhances the other flavors.
Fresh Berries - Use your favorite berries to top off this pie and add a burst of color and freshness.
Other Optional Ingredients:
Lemon Zest - For a citrusy twist, add some lemon zest to the filling.
Nuts - Chopped nuts can add a nice crunch to the pie, especially if using a graham cracker crust.
Cream Cheese - Adding a layer of cream cheese on top of the crust before pouring in the filling can add an extra layer of creaminess to the pie.
Preparation and Baking
Start by preheating your oven to 350 degrees Fahrenheit. While the oven is preheating, prepare the filling by whisking together the eggs, sugar, heavy cream, vanilla extract, and salt in a bowl until well combined. If using lemon zest, nuts, or cream cheese, add them to the filling mixture now.
Next, place the pre-made pie crust in a pie dish and pour the filling into it. Place the pie in the oven and bake for 40-45 minutes, or until the filling is set and no longer jiggly in the center.
Once the pie is done baking, let it cool for at least 30 minutes before topping it with fresh berries. For an extra touch, dust the top of the pie with powdered sugar before serving.
A Crowd-Pleasing Easter Dessert
This easy Easter pie recipe is perfect for any springtime celebration and is sure to impress your family and friends. The creamy filling paired with fresh berries and a flaky crust makes for a delicious and irresistible combination. So this Easter, skip the store-bought desserts and try your hand at this simple yet impressive pie. Your taste buds will thank you.
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