18+ Easy Easter Pancakes Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Easter is a time for celebration, family gatherings, and most importantly, delicious food. And what better way to start off your Easter morning than with a stack of fluffy and easy Easter pancakes? This pancake recipe is not only simple and delicious, but it also incorporates traditional Easter elements to make it the perfect breakfast for the holiday. So grab your apron and let's get cooking!
Main Ingredients: Oil, Milk, Eggs, Sugar, Flour, Baking Powder
Hop into the Easter spirit with these delicious Hoppy Easter Pancakes! Made with a fluffy pancake batter and decorated with colorful Easter eggs, these pancakes are the perfect addition to your Easter brunch. The best part? You can easily make them at home with just a few ingredients. Get ready to impress your family and friends with these festive and tasty pancakes.
2of 20
EASTER PANCAKES WITH NATURAL FOOD COLORING
Main Ingredients: Pancake Mix, Eggs, Water, Oil, Ground Turmeric
Add a natural touch to your Easter pancakes with some homemade food coloring. Instead of using artificial dyes, try using fruits and vegetables like beets, spinach, or blueberries to create a vibrant and healthy alternative. Not only will your pancakes look beautiful, but they will also have a delicious and nutritious twist. Don't be afraid to get creative and experiment with different colors and flavors.
3of 20
Souffle Pancakes (Pancakes without Baking Powder)
Main Ingredients: All Purpose Flour, Kosher Salt, Milk, Vanilla, Large
If you're looking for a light and fluffy pancake without using baking powder, then souffle pancakes are the way to go. These Japanese-style pancakes are made by whipping egg whites and folding them into the pancake batter, resulting in a cloud-like texture. Serve them with your favorite toppings, such as fresh fruit, whipped cream, or syrup, for a decadent and airy breakfast treat.
4of 20
Classic Pancakes
Main Ingredients: All Purpose Flour, Butter, Sugar, Baking Powder, Salt
Nothing beats a classic pancake recipe. Made with simple ingredients like flour, milk, eggs, and butter, these pancakes are a staple breakfast dish that everyone loves. Whether you like them thin and crispy or thick and fluffy, this recipe is customizable to your preference. Serve with a pat of butter and a drizzle of syrup for the perfect breakfast comfort food.
Add a touch of Italy to your pancakes with this Italian-style recipe. Made with ricotta cheese and lemon zest, these pancakes are light and fluffy with a subtle tangy flavor. They're also surprisingly easy to make and can be served with a variety of toppings, such as fresh berries, honey, or a sprinkle of powdered sugar. Buon appetito!
6of 20
Perfect Pancakes
Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Milk, Large
Are you tired of making pancakes that come out too thin, too thick, or too dry? Look no further than this recipe for perfect pancakes every time. Made with a combination of all-purpose flour and cornstarch, these pancakes have a light and fluffy texture while still holding their shape. Serve with your favorite toppings and enjoy the perfect pancake every time.
7of 20
Easy Banana Pancakes
Main Ingredients: Flour, Brown Sugar, Baking Powder, Salt, Egg, Milk
Got some ripe bananas lying around? Put them to good use with this easy banana pancake recipe. Made with mashed bananas, flour, and a touch of cinnamon, these pancakes are a delicious and healthier alternative to traditional pancakes. They're also naturally sweet, so you can skip the syrup and top them with fresh fruit and a drizzle of honey for a guilt-free breakfast option.
8of 20
Fluffy, Fluffy Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
If you're a fan of thick and fluffy pancakes, then this recipe is for you. Made with buttermilk and beaten egg whites, these pancakes have a light and airy texture that will make you want to stack them up high. Serve with your favorite toppings, such as whipped cream, chocolate chips, or a dollop of peanut butter for a truly indulgent breakfast treat.
9of 20
Banana Oatmeal Pancakes
Main Ingredients: All Purpose Flour, Quick Cooking Oats, Brown Sugar
Looking for a healthier pancake option? These banana oatmeal pancakes are a nutritious and delicious twist on traditional pancakes. Made with oat flour, mashed bananas, and a touch of honey, these pancakes are high in fiber and protein, making them a great breakfast choice. Add some fresh berries and a sprinkle of nuts for an extra boost of flavor and nutrition.
10of 20
3-Ingredient Banana Pancakes
Main Ingredients: Banana, Eggs, Oatmeal
Don't have a lot of time or ingredients on hand? These 3-ingredient banana pancakes are here to save the day. Made with just bananas, eggs, and oats, these pancakes are easy to make and perfect for a quick breakfast. They're also gluten-free and can be topped with your favorite toppings, such as nut butter, fruit, or a drizzle of maple syrup.
11of 20
Healthy Banana Pancakes
Main Ingredients: Bananas, Milk, Eggs, Whole Wheat Flour, All Purpose
Who says pancakes can't be healthy? These healthy banana pancakes are made with whole wheat flour, Greek yogurt, and mashed bananas, making them a nutritious and delicious option. They're also low in sugar and high in protein, making them a great choice for a post-workout breakfast. Top with fresh fruit and a sprinkle of cinnamon for a guilt-free and satisfying meal.
12of 20
The BEST Keto Pancakes
Main Ingredients: Almond Flour, Butter, Avocado Oil, Water, Eggs, Salt
If you're following a keto diet, you don't have to miss out on pancakes. These keto pancakes are made with almond flour, eggs, and cream cheese, resulting in a low-carb and high-fat breakfast option. They're also delicious and easy to make, so you don't have to sacrifice flavor for your diet. Top with some sugar-free syrup and a pat of butter for a delicious and filling breakfast.
13of 20
Oatmeal Pancakes
Main Ingredients: White Flour, Brown Sugar, Baking Powder, Salt, Eggs
Add some texture and nutrition to your pancakes with this recipe for oatmeal pancakes. Made with rolled oats, buttermilk, and a touch of honey, these pancakes are hearty and satisfying. They're also a great way to use up any leftover oatmeal from breakfast. Serve with your favorite toppings, such as fresh fruit, nuts, or a drizzle of maple syrup.
14of 20
Best Breakfast Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Large
Looking for a pancake recipe that's perfect for any morning? These breakfast pancakes are it. Made with a combination of all-purpose flour and cornmeal, these pancakes have a crispy exterior and a tender and fluffy interior. Serve with your favorite breakfast sides, such as bacon, eggs, or fruit, for a well-rounded and delicious breakfast.
15of 20
Four-Ingredient Protein Pancakes
Main Ingredients: Bananas, Eggs, Baking Powder, Vanilla Whey Protein
Get your protein fix with these four-ingredient protein pancakes. Made with bananas, eggs, protein powder, and oats, these pancakes are a great way to start your day with a boost of protein. They're also gluten-free and can be topped with your favorite toppings, such as nut butter, fruit, or a drizzle of honey for added sweetness.
16of 20
Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Looking for a savory Easter dish to balance out all the sweet treats? This glazed Easter ham is a must-try. Made with a delicious brown sugar and mustard glaze, this ham is tender, juicy, and full of flavor. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying Easter dinner.
17of 20
Banana Pancakes
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Banana
Banana pancakes are a classic breakfast dish that never goes out of style. Made with mashed bananas, flour, and a touch of vanilla extract, these pancakes are simple yet delicious. They're also versatile and can be topped with a variety of toppings, such as honey, chocolate chips, or fresh fruit. No matter how you top them, these pancakes are sure to be a crowd-pleaser.
18of 20
Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Plain Flour, Salt, Pepper
Potato pancakes, also known as latkes, are a delicious and comforting breakfast option. Made with grated potatoes, flour, and spices, these pancakes are crispy on the outside and soft on the inside. Serve with sour cream and applesauce for a traditional topping, or get creative and top with other savory options like bacon, cheese, or avocado.
19of 20
Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
Easter dinner is a time-honored tradition for many families. Whether you have a traditional ham or lamb as the main dish, there are plenty of delicious sides and desserts to complete your Easter feast. From roasted vegetables to scalloped potatoes to hot cross buns, there are so many delicious and festive dishes to make your Easter dinner a memorable one.
20of 20
Keto Pancakes
Main Ingredients: Almond Flour, Eggs, Unsweetened Almond Milk, Pure
Following a keto diet doesn't mean you have to give up pancakes. These keto pancakes are made with almond flour, cream cheese, and eggs, making them a low-carb and high-fat option. They're also easy to make and can be topped with your favorite keto-friendly toppings, such as sugar-free syrup, berries, or whipped cream. Enjoy a guilt-free and delicious breakfast with these keto pancakes.
Ingredients
For the pancakes:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 1/4 cups milk
1 egg
3 tablespoons melted butter
1 teaspoon vanilla extract
For the topping:
1 cup shredded coconut
1/2 cup pastel-colored sprinkles
1/2 cup mini chocolate eggs
1/4 cup maple syrup
1/4 cup whipped cream
Instructions
1. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Slowly pour the wet mixture into the dry mixture and mix until just combined. Do not overmix.
4. Heat a non-stick pan or griddle over medium heat. Pour 1/4 cup of batter onto the pan for each pancake.
5. Cook for 2-3 minutes on each side, or until golden brown.
6. In a small bowl, mix together the shredded coconut and sprinkles.
7. Stack the pancakes on a plate and top with the coconut and sprinkle mixture.
8. Drizzle maple syrup over the pancakes and add a dollop of whipped cream on top.
9. Finally, place the mini chocolate eggs on top for a cute and festive touch.
10. Serve and enjoy your easy Easter pancakes!
With just a few simple ingredients and some creative toppings, you can easily elevate your traditional pancakes into a special Easter breakfast. This recipe is not only delicious, but it also adds a touch of festivity to your table. So this Easter, surprise your family and friends with these easy Easter pancakes and make it a memorable holiday morning. Happy Easter!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
