20+ Easy Easter Nest Cake Recipe You Won't Believe The Taste!

Published on: Mar 8, 2024

Easter is just around the corner, and what better way to celebrate than with a delicious and festive Easter nest cake? This easy Easter nest cake recipe is perfect for those who want to impress their friends and family with a beautiful and tasty dessert without spending hours in the kitchen. With just a few simple ingredients and some creativity, you can create a show-stopping cake that will be the highlight of your Easter celebration.

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This version of the Easter Egg Nest Cake is extra chocolatey and decadent. It's made with layers of moist chocolate cake, creamy chocolate frosting, and of course, topped with chocolate eggs. It's a chocolate lover's dream come true.
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Pocky Easter Egg Nest Cake

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Hornets Nest Cake

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Easter Nest

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Easter Bird’s Nest Cookies

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These Easter Bird's Nest Cookies are a fun and creative twist on traditional chocolate chip cookies. They're made with a dough flavored with almond extract, topped with a nest of chocolate eggs, and a cute little bird made out of icing.

How to Make the Perfect Easter Nest Cake

Ingredients:

  • 1 box of your favorite cake mix
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 1 cup of shredded coconut
  • 1 cup of crushed graham crackers
  • 1 cup of mini chocolate eggs
  • 1 cup of chocolate frosting

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
  3. Pour the batter into a greased 9-inch round cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  4. Let the cake cool completely before removing it from the pan.
  5. In a separate bowl, mix the shredded coconut and crushed graham crackers together.
  6. Spread the chocolate frosting over the top and sides of the cooled cake.
  7. Press the coconut and graham cracker mixture onto the sides of the cake, creating a nest-like texture.
  8. Place the mini chocolate eggs in the center of the cake, creating a nest with the coconut and graham cracker mixture.
  9. Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.
  10. Slice and serve your delicious Easter nest cake to your guests.

With just a few simple steps, you can have a stunning and delicious Easter nest cake that will impress everyone. This recipe is not only easy to make, but it also allows for creativity and personalization. You can use different colored frosting and eggs to match your Easter theme, or even add some green food coloring to the coconut mixture to create a grass-like effect.

So why spend hours in the kitchen when you can make a beautiful and tasty Easter nest cake in no time? This recipe is perfect for those who want to enjoy the holiday without the stress and hassle of complicated recipes. Give it a try and watch as your guests are amazed by your baking skills!

So, what are you waiting for? Get your ingredients ready and start baking your very own Easter nest cake today!

20+ easy easter nest cake recipe You won't believe the taste!

Easter Nest Cookies

yield: 4 total time: 52 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup salted butter – at room temperature
  • 7/8 cup caster sugar
  • 2 teaspoons orange zest
  • 1 egg yolk
  • 2 teaspoons fresh orange juice
  • 2 1/4 cups plain flour
  • 9/16 cup almond meal
  • 7/8 cup icing sugar – sifted
  • 4 teaspoons fresh orange juice
  • 1/4 cup shredded coconut
  • 3 sugar – 4 mini, coated Easter eggs per cookie, or 108-144 mini eggs for 36 cookies

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 112 grams
  • Cholesterol : 175 milligrams
  • Fat : 56 grams
  • Fiber : 4 grams
  • Protein : 11 grams
  • SaturatedFat : 31 grams
  • Sodium : 340 milligrams
  • Sugar : 54 grams
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