17+ Easy Easter Meat Pie Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Easter is a time for family gatherings and delicious feasts, and what better way to celebrate than with a mouth-watering meat pie? This easy Easter meat pie recipe is sure to impress your guests and leave them wanting more. Not only is it simple to make, but it also incorporates traditional Easter ingredients to add a festive touch to your meal. So, let's dive into this delectable recipe and make your Easter celebration one to remember.
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
If you're looking for a traditional Italian Easter dish that will impress your guests, look no further than pizza rustica. This savory pie, also known as pizza gaina or pizza chiena, is filled with a delicious combination of meats, cheeses, and eggs, making it the perfect addition to your holiday feast.
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Easter Pie (pizza Rustica)
Main Ingredients: All Purpose Flour, Water, Oil, Sugar, Instant Yeast
Easter pie, or pizza rustica, is a staple in many Italian households during the Easter season. It's a hearty and satisfying dish that brings families together and celebrates the flavors of spring. This pie is typically made with a variety of cured meats and cheeses, making it a perfect addition to any holiday table.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
One of the great things about pizza rustica is its versatility. While the traditional recipe calls for ingredients like salami, prosciutto, and provolone, you can always get creative and add your own twist. You can also make a vegetarian version by substituting the meats with roasted vegetables.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
In Italy, Easter is a time for celebration and indulgence, and pizza gaina is a popular dish to mark the occasion. This pie is traditionally filled with eggs, ricotta, and a variety of cured meats, creating a delicious combination of flavors and textures.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
If you're short on time but still want to impress your guests with an authentic Italian dish, try this easy pizza rustica recipe. It still has all the flavors and textures of the traditional version, but with a simplified preparation method that won't keep you in the kitchen for hours.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Depending on what part of Italy you're from, this dish can have different names. In some regions, it's known as pizza rustica, while in others it may go by pizza gaina or pizza chiena. No matter what you call it, the delicious flavors of this dish remain the same.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
As with most traditional recipes, there are many variations of pizza rustica depending on the family and region. Some include hard boiled eggs, others use a combination of meats and cheeses, and some even add a layer of tomato sauce. Whichever version you prefer, one thing is for sure – it will be a crowd-pleaser.
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Pizza rustica (Easter Cheese and Salumi Pie)
Main Ingredients: Flour, Lard, Salt, Water, Ricotta, Medium Eggs
One of the key ingredients in pizza rustica is the salumi, or cured meats. These add a salty and savory element to the dish, balancing out the creamy ricotta and mozzarella cheeses. Make sure to use high-quality meats for the best results.
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Easter Pie
Main Ingredients: Flour, Salt, Unsalted Butter, Large Egg, Ice Water
While pizza rustica is commonly enjoyed during Easter, it's a delicious dish that can be enjoyed all year round. Whether you're hosting a dinner party, a potluck, or just looking for a special meal to make at home, this Easter pie is a great choice.
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Pizza Rustica
Main Ingredients: Unbleached All Purpose Flour, Unsalted Butter, Salt
This dish is not only delicious, but it's also a work of art. The top of the pie is often decorated with a lattice or braided crust, making it a beautiful centerpiece for any holiday table. It's a great opportunity to show off your baking skills and impress your guests.
If you want to take your pizza rustica to the next level, try making it with homemade dough. While store-bought dough works just fine, making your own adds an extra level of authenticity and flavor to the dish. Plus, you can customize it to your liking by adding herbs or spices.
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Hershey’s Easy Easter Pie
Main Ingredients: Peanut Butter Cup, Chocolates, Frozen Non Dairy Whipped
For those with a sweet tooth, Hershey's easy Easter pie is a great alternative to the savory version. This no-bake pie is made with a graham cracker crust, a creamy chocolate filling, and topped with whipped cream and Easter candy. It's a fun and festive dessert that the whole family will love.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
In the southern regions of Italy, this dish is known as pizza chiena and is made with a flaky pastry crust instead of a traditional pie crust. This version is perfect for those who prefer a lighter and more delicate texture. You can also use this crust for the traditional pizza rustica recipe.
While pizza rustica is a popular dish during Easter, it's also a great way to use up any leftover Easter ham or other meats. Simply chop them up and add them to the filling for a tasty and budget-friendly meal. You can even freeze any leftover pie for a quick and easy meal later on.
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valmgs Easter Pie
Main Ingredients: Pie Crusts, Eggs, Egg, Ham, Salami, Pepperoni, Sweet
This unique version of pizza rustica uses a combination of meats, vegetables, and cheese, creating a delicious and colorful pie. The addition of spinach and sun-dried tomatoes adds a burst of flavor and nutrients to the dish.
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Easter Pie Calzones
Main Ingredients: Genoa Salami, Hard Salami, Pepperoni, Mozzarella
If you're looking for a more portable version of pizza rustica, try making it into calzones. These individual-sized pies are perfect for parties, picnics, or a quick lunch. You can also customize them by adding your favorite pizza toppings to the filling.
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Ricotta Neapolitan Easter Pie
Main Ingredients: Whole Milk, Arborio Rice, Ground Cinnamon, Coarse Salt
In the Neapolitan region of Italy, this dish is known as pastiera napoletana and is made with a ricotta-based filling and a lattice top crust. The filling is flavored with orange and cinnamon, adding a unique and delicious twist to the traditional recipe.
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Rice Ricotta Easter Pie
Main Ingredients: Milk, Arborio Rice, Salt, Vanilla Bean, Lemon Peel
This version of pizza rustica is a great choice for those who are gluten-free or looking for a lighter option. Instead of a traditional crust, it uses a rice and cheese mixture to create a crispy and flavorful base for the filling. It's a great way to mix things up and add some variety to your holiday menu.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you're following a keto diet, you don't have to miss out on the deliciousness of pizza rustica. This recipe uses a keto-friendly crust and swaps out the traditional flour for almond and coconut flour. It's a great way to satisfy your cravings while staying on track with your dietary goals.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
While the traditional pizza rustica is a savory dish, this version is a sweet and indulgent treat. Made with ricotta, sugar, and spices, this pie is reminiscent of a creamy cheesecake. It's a great way to end your Easter meal on a sweet note.
Ingredients You'll Need
Bold Easter Meat Pie Recipe
To start, you'll need 1 lb ground lamb as the main protein for this pie. Lamb is a staple in many Easter dishes and adds a rich and savory flavor to the pie. Next, you'll need 1 small onion, finely chopped, 2 cloves of garlic, minced, and 1 carrot, diced. These vegetables will add texture and depth to the filling. For additional flavor, you'll also need 1 tablespoon of dried oregano and 1 teaspoon of dried thyme. 1 cup of beef broth will be used to create a delicious gravy for the pie. Lastly, you'll need 1 sheet of puff pastry for the crust and 1 egg for an egg wash.
Instructions
Preparing the Filling
To start, preheat your oven to 375°F. Then, in a large skillet, cook the ground lamb over medium heat until it is browned. Next, add in the onion, garlic, and carrots and cook until they are softened. Add in the dried oregano and thyme and stir until fragrant. Pour in the beef broth and let it simmer until the liquid has reduced and the mixture has thickened. Season with salt and pepper to taste.
Assembling the Pie
In a greased pie dish, place the puff pastry sheet to cover the bottom and sides of the dish. Pour the filling into the dish and spread it evenly. Place another puff pastry sheet on top of the filling, and seal the edges by pressing them together. Make a few cuts on the top pastry to allow steam to escape while baking. Brush the top with a beaten egg for a golden and flaky crust.
Baking and Serving
Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown. Once done, let the pie cool for 5-10 minutes before serving. This will allow the filling to settle and make it easier to cut into slices. Serve hot and enjoy this delicious Easter meat pie with your loved ones.
In conclusion, this easy Easter meat pie recipe is a must-try for your holiday celebration. With a few simple ingredients and easy steps, you can create a flavorful and impressive dish that will surely be a hit with your family and friends. So, gather your ingredients and get ready to make this delicious and festive dish. Happy Easter!