7+ Easy Easter Buns Recipe Unleash Your Inner Chef!
Published on: Mar 5, 2024
Easter is just around the corner and one of the most beloved traditions during this holiday is enjoying delicious hot cross buns. If you're on the hunt for an easy and foolproof recipe, look no further! This easy Easter buns recipe will have you whipping up fluffy, golden buns in no time. With just a few simple ingredients and some basic baking skills, you can create these tasty treats that are perfect for breakfast, brunch, or a midday snack. Let's dive into the recipe and get baking!
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot cross buns are a classic Easter treat that everyone loves. They are soft, sweet, and filled with delicious spices. While the traditional hot cross buns are always a hit, there are so many other variations that can take this Easter classic to the next level. In this article, we will explore the top 7 beer can chicken recipes that will have you and your guests begging for more.
2of 7
'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
The familiar tune of the hot cross bun song is enough to make anyone's mouth water. With its catchy jingle, it's no wonder that hot cross buns have been a favorite Easter treat for centuries. But what if we told you that you could combine this classic treat with another beloved dish, beer can chicken? Yes, you read that right. This recipe combines the sweetness of hot cross buns with the smoky flavor of beer can chicken for a mouthwatering combination that will leave your taste buds dancing.
3of 7
Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
For those following a vegan lifestyle, Easter can be a bit tricky when it comes to finding delicious treats. But fear not, because these vegan hot cross buns are here to save the day. Made with plant-based ingredients and topped with a vegan-friendly "cross," these buns are just as delicious as the traditional version. Plus, when paired with a tender and flavorful beer can chicken, it's a match made in heaven.
4of 7
Hot Cross Buns, One a Penny, Two a Penny, Hot Cross...
Main Ingredients: Milk, Strong Bread Flour, Yeast, Butter, Cinnamon
Just like in the popular nursery rhyme, hot cross buns are a popular treat that can be found everywhere during the Easter season. But why settle for store-bought buns when you can make your own at home? This recipe for hot cross buns is easy to follow and will have your kitchen smelling like a bakery in no time. And when paired with a perfectly cooked beer can chicken, it's a meal that will have everyone coming back for seconds.
5of 7
Traditional Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
For those who prefer to stick to the tried and true, this traditional hot cross bun recipe is for you. Made with classic ingredients like raisins, cinnamon, and nutmeg, these buns are a staple in many households during the Easter season. And when served alongside a juicy and flavorful beer can chicken, it's a combination that will have your family and friends asking for the recipe.
6of 7
Classic Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster, Milk, All Purpose Flour
If you want to add a little twist to the traditional hot cross bun recipe, then this classic version is the way to go. Made with a touch of orange zest, these buns have a refreshing and zesty flavor that pairs perfectly with a cold beer can chicken. Plus, the added touch of orange will give your hot cross buns that extra special something that will have your guests raving.
7of 7
Easy Hot Cross Buns
Main Ingredients: Refrigerated Buttermilk Biscuits, Mccormick R Cinnamon
Not everyone is a master baker, but that shouldn't stop you from enjoying delicious hot cross buns. That's where this easy hot cross bun recipe comes in. With just a few simple ingredients and a quick baking time, you'll have a batch of fresh and tasty buns ready to serve alongside your beer can chicken in no time. It's the perfect solution for those who want a delicious Easter meal without all the fuss.
Ingredients You'll Need:
1. Flour
Flour is the base of any bread recipe, and for these Easter buns, we recommend using all-purpose flour for the perfect balance of texture and flavor. If you want to add a twist, you can also try using whole wheat flour or a mix of both.
2. Yeast
For fluffy and airy buns, you'll need active dry yeast. Make sure it's fresh and check the expiration date before using it. If you're unsure, you can test the yeast by dissolving it in warm water and sugar and waiting for it to foam up.
3. Sugar
Sugar adds sweetness and helps activate the yeast. You can use regular granulated sugar or substitute with honey or maple syrup for a healthier option.
4. Salt
Don't underestimate the power of salt in baking. It enhances the flavors and helps with the bread's structure. Be sure to use fine salt, as coarse salt may not distribute evenly in the dough.
5. Spices
What's an Easter bun without some warm spices? Cinnamon, nutmeg, and allspice are the perfect additions to give these buns a delicious and festive flavor.
6. Milk and Butter
Milk and butter add richness and moisture to these buns. You can use any type of milk you prefer, and for the butter, make sure it's softened at room temperature for easy incorporation into the dough.
7. Eggs
Eggs are the binding agent in this recipe and add extra richness and flavor. Make sure to use room temperature eggs for easier mixing.
8. Dried Fruits
The star of the show - dried fruits! You can use raisins, currants, dried cranberries, or a mix of your favorites. Soak them in hot water for about 10 minutes before adding them to the dough to plump them up and prevent them from burning in the oven.
Instructions:
Now that we have all our ingredients, let's get started on making these delicious Easter buns!
Step 1: Activate the Yeast
In a small bowl, dissolve the yeast in warm milk and sugar. Let it sit for 5-10 minutes until it becomes foamy.
Step 2: Mix the Dough
In a large mixing bowl, combine the flour, salt, and spices. Add in the yeast mixture, melted butter, and eggs. Mix until a soft dough forms. If the dough is too sticky, add a little more flour.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment.
Step 4: Add the Dried Fruits
Drain the soaked dried fruits and add them to the dough. Knead for a few more minutes until the fruits are evenly distributed in the dough.
Step 5: First Rise
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-2 hours until it doubles in size.
Step 6: Shape the Buns
Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased baking dish or a lined baking sheet.
Step 7: Second Rise
Cover the buns with a kitchen towel and let them rise for another 30 minutes.
Step 8: Bake
Preheat your oven to 375°F (190°C). Once the buns have risen, bake them for 20-25 minutes until they turn golden brown on top.
Step 9: Glaze
While the buns are still warm, brush them with a mixture of honey and water for a shiny and sweet glaze.
Step 10: Enjoy!
Let the buns cool for a few minutes before serving them warm. These Easter buns are best enjoyed fresh, but you can also store them in an airtight container for up to 3 days.
Now that you have an easy Easter buns recipe, it's time to put on your baking apron and impress your family and friends with these delicious treats. Happy Easter!
![Easy Hot Cross Buns Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/03/Hot-Cross-Buns-Recipe-1.jpg)
