19+ Easy Easter Bunny Cake Recipe Dive Into Deliciousness!

Get Started with the Cake

Making the Batter

To start off, preheat your oven to 350°F and prepare a 9-inch round cake pan by greasing it with butter and dusting it with flour. In a large mixing bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, whisk together eggs, milk, and vegetable oil. Slowly pour the wet ingredients into the dry ingredients, stirring until well combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Assembling the Bunny

Once the cake has cooled, it's time to turn it into a cute Easter Bunny! Cut the cake in half horizontally and place one half on a serving platter. This will be the bunny's body. Cut the other half into two ear shapes and place them on top of the body. You can use toothpicks to secure the ears in place if needed.

Decorate with Frosting

Making the Frosting

For this recipe, we're keeping it simple and using a store-bought vanilla frosting. However, feel free to make your own frosting if you prefer. To make the frosting more spreadable, microwave it for 10-15 seconds and stir until smooth.

Adding the Details

Use a spatula to cover the entire cake with a thin layer of frosting. This will act as the base for the bunny's fur. Next, use shredded coconut to cover the entire cake, pressing it gently into the frosting to make it stick. This will give the bunny a soft and fluffy texture. Use pink frosting to create the bunny's nose and chocolate chips for the eyes. You can also use licorice or chocolate chips to make the mouth and whiskers.

Final Touches

To make your Easter Bunny Cake extra special, you can add some festive decorations around the platter such as chocolate eggs, jelly beans, or colored sprinkles. You can also use food coloring to dye the coconut and make different colored bunnies. Get creative and have fun with it! Now that your Easter Bunny Cake is complete, it's time to share it with your loved ones and enjoy the deliciousness. This recipe is not only easy to make, but it's also a fun activity to do with the whole family. So go ahead and give it a try this Easter and impress everyone with your baking skills. Happy Easter!