16+ Easy Easter Babka Recipe Experience Flavor Like Never Before!
Published on: Mar 10, 2024
If you're looking for a delicious and impressive dessert to serve this Easter, look no further than this easy Easter babka recipe. This Eastern European sweet bread is traditionally served during the holiday season and is perfect for sharing with family and friends. Not only is it a beautiful addition to your Easter table, but it's also surprisingly simple to make. Plus, the combination of rich flavors and delicate textures will have your guests coming back for seconds. So put on your apron and get ready to bake up a storm with this delightful babka recipe.
Main Ingredients: Raisins, Rum, Milk, Butter, Granulated Sugar, Vanilla
This traditional Polish Babka recipe is perfect for Easter or any special occasion. Made with yeast and filled with raisins, it has a soft and fluffy texture that pairs perfectly with a cold beer. Add powdered sugar on top for an extra touch of sweetness.
A simple and classic Polish Babka recipe that is sure to be a crowd pleaser. The dough is made with butter, eggs, and sour cream for a rich and decadent taste. Serve it with your favorite beer for a delicious and satisfying meal.
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Polish Potato Babka {Babka Ziemniaczana}
Main Ingredients: Potatoes, Onion, Smoked Bacon, Eggs, Salt, Ground
If you're a fan of savory dishes, this Polish Potato Babka is the perfect recipe for you. Made with mashed potatoes, bacon, and cheese, it is a hearty and flavorful dish that will pair well with a cold beer. Top it with some fresh herbs for an extra burst of flavor.
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Babka Serowa: Polish Cheese Babka
Main Ingredients: Butter, Sugar, Salt, Large Eggs, Active Dry Yeast
Cheese lovers, this one's for you! This Babka Serowa recipe combines cream cheese, cottage cheese, and cheddar cheese for a cheesy and delicious dish. Serve it with a light beer for a perfect balance of flavors.
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Babka Wielkanocna: Easy Polish Easter Babka
Main Ingredients: Active Dry Yeast, Warm Water, Salted Butter, Sugar
Looking for an easy and delicious recipe for Easter? This Babka Wielkanocna is the perfect choice. Made with simple ingredients like flour, sugar, and butter, it is a no-fuss dish that will impress your guests. Serve it with a refreshing pilsner for a satisfying meal.
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Easy Polish Easter Babka (Babka Wielkanocna)
Main Ingredients: Golden Raisins, Rum, Brandy, Dry Yeast, Warm Water
If you're short on time but still want to make a special dish for Easter, this Easy Polish Easter Babka is the perfect solution. Made with a store-bought cake mix and flavored with vanilla extract, it is a quick and delicious dessert option. Add some colorful sprinkles on top for a festive touch.
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Polish Yeast Babka with Raisins {Babka Drożdżowa z...
Main Ingredients: Milk, Fresh Yeast, Active Dry Yeast, Granulated Sugar
This Polish Yeast Babka with Raisins is a traditional recipe that has been passed down through generations. The dough is made with yeast and flavored with lemon zest and rum for a unique and delicious taste. Serve it with a dark ale for a perfect pairing.
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Polish Cinnamon Babka
Main Ingredients: All Purpose Flour, Salt, Sugar, Dry Yeast, Milk
Cinnamon lovers, rejoice! This Polish Cinnamon Babka recipe is a must-try. The dough is flavored with cinnamon and brown sugar and topped with a sweet glaze. It pairs perfectly with a spiced beer for a warm and comforting meal.
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Better Chocolate Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
This Better Chocolate Babka recipe is a modern twist on the classic dish. It uses dark chocolate and espresso powder for a rich and intense flavor. Serve it with a chocolate stout for a decadent and indulgent treat.
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Chocolate Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Active Yeast
If you can't get enough chocolate, then this Chocolate Babka recipe is a must-try. The dough is swirled with a chocolate-hazelnut spread for a delicious and gooey center. Pair it with a chocolate porter for a truly chocolatey experience.
This list wouldn't be complete without a classic Polish Pierogi recipe. These dumplings are filled with a savory mixture of potatoes, cheese, and onions and are perfect for dipping in a cold beer. Add some bacon for an extra burst of flavor.
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Ponczowa: Polish Rum-Soaked Babka
Main Ingredients: Milk, Active Dry Yeast, Sugar, All Purpose Flour
This Ponczowa recipe is a boozy twist on the traditional Polish Babka. The dough is soaked in a rum syrup for a moist and flavorful cake. Serve it with a dark beer for a perfect pairing.
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Babka Bread / Chocolate Babka / Krantz Cake
Main Ingredients: All Purpose Flour, Whole Milk, Active Dry Yeast, Sugar
This Babka Bread recipe is a true labor of love. Made with a brioche dough, it is filled with a rich and decadent mixture of chocolate, hazelnuts, and cinnamon. It pairs perfectly with a chocolatey stout for a satisfying and indulgent treat.
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Polish Bunt Cake {Babka Piaskowa}
Main Ingredients: Melted Butter, Sugar, Eggs, All Purpose Flour, Potato
This Polish Bunt Cake recipe is a simple and delicious option for any occasion. The dough is made with almond flour and lemon zest for a unique and flavorful taste. Serve it with a light lager for a refreshing and satisfying meal.
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Babka Ziemniaczana (Polish Potato Cake)
Main Ingredients: Bacon, Kielbasa, Onion, Garlic, Egg, Flour, Dried
This Babka Ziemniaczana recipe is another savory option for those who prefer a hearty meal. Made with grated potatoes, eggs, and bacon, it is a filling and delicious dish that pairs well with a light beer or a refreshing cider.
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12 Polish Easter cake (babka)
Main Ingredients: Flour, Sugar, Eggs, Cocoa, Baking Powder, Margarine
Looking for more Easter cake options? This list of 12 Polish Easter cake recipes has something for everyone. From traditional Babka to modern twists, these recipes are sure to impress your guests and pair well with a cold beer.
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Polish Marble Bunt Cake {Babka Marmurkowa}
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Eggs, Milk
This Polish Marble Bunt Cake recipe is a beautiful and delicious option for any occasion. The chocolate and vanilla swirls make for a stunning presentation and the moist and flavorful cake will pair perfectly with a dark lager.
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Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
Potato pancakes, also known as placki ziemniaczane, are a popular Polish dish that pairs well with a cold beer. This recipe is simple and easy to make, and the crispy and savory pancakes will be a hit with your friends and family.
Main Ingredients: Unsalted Butter, Sugar, Egg Yolks, Milk, Yeast
This Polish Babka Bread recipe is part of our Celebrating Our Heritage Series, where we explore different cultural dishes and their significance. The babka bread is filled with raisins and walnuts for a delicious and nutty flavor. Serve it with a honey brown ale for a perfect pairing.
Last but not least, this Polish Casserole recipe is a hearty and flavorful dish that is perfect for a cozy night in. Made with ground beef, potatoes, and cheese, it is a satisfying and comforting meal that pairs well with a light lager or a crisp pilsner.
Ingredients You'll Need
Dough:
To make this easy Easter babka recipe, you'll need flour, yeast, sugar, salt, milk, eggs, and butter. These basic ingredients come together to create a soft and fluffy dough that is the base of this delicious treat.
Filling:
The filling is what gives this babka its unique flavor. You'll need butter, brown sugar, cinnamon, and vanilla extract to create a rich and sweet mixture that will be swirled into the dough.
Topping:
For the finishing touch, you'll need eggs, milk, and pearl sugar to create a shiny and crunchy topping for your babka.
Step by Step Instructions
Step 1: Prepare the Dough
To start, combine the flour, yeast, sugar, and salt in a large mixing bowl. In a separate bowl, whisk together the milk and eggs, then add it to the dry ingredients. Mix until a soft dough forms. Then, gradually add in the melted butter, mixing until the dough becomes smooth and elastic.
Step 2: Make the Filling
In a small saucepan, melt the butter for the filling. Remove from heat and add in the brown sugar, cinnamon, and vanilla extract. Mix until well combined.
Step 3: Assemble the Babka
Roll out the dough on a floured surface into a large rectangle. Spread the filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log, then cut it in half lengthwise. Twist the two halves together, then transfer to a greased loaf pan.
Step 4: Add the Topping
Whisk together the eggs and milk, then brush the mixture over the top of the babka. Sprinkle with pearl sugar for a sweet and crunchy topping.
Step 5: Bake and Enjoy
Bake the babka at 350 degrees Fahrenheit for about 40 minutes, or until golden brown. Let it cool before slicing and serving to your eager guests.
Final Thoughts
This easy Easter babka recipe may look impressive, but it's surprisingly simple to make. With a soft and fluffy dough, a rich and flavorful filling, and a beautiful topping, this babka is the perfect addition to your Easter celebration. So why not give it a try and impress your loved ones with this delicious and festive treat?
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