20 Easy Dinner Recipe Indian Veg Deliciousness Awaits You!
Published on: Mar 29, 2024
Finding quick and easy dinner recipes can be a struggle, especially when trying to incorporate healthy and flavorful options. For vegetarians, this search can be even more challenging. However, with the right ingredients and techniques, creating delicious and nutritious Indian vegetarian meals can be surprisingly simple. With a few staple spices and some fresh produce, you can whip up a flavorful and satisfying dinner in no time. Here is a mouthwatering, protein-packed recipe that will surely become a favorite in your household.
If you're looking for a flavorful and protein-packed meal, try out this delicious Indian Spiced Lentils recipe. Made with a variety of spices like garam masala, cumin, and turmeric, this dish is bursting with flavor and perfect for vegetarians or anyone looking to add more plant-based meals into their diet.
A classic dish in Indian cuisine, Butter Chicken is a must-try for any food enthusiast. This recipe features tender pieces of chicken cooked in a creamy and rich tomato-based sauce with a perfect balance of spices. Serve over a bed of basmati rice for a satisfying and delicious meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and mild curries, then Indian Chicken Korma is the perfect dish for you. This recipe combines tender pieces of chicken with a flavorful blend of spices and a creamy coconut milk sauce. Serve with naan bread or basmati rice for a complete meal.
Seafood lovers, rejoice! This Indian Shrimp Curry is a delicious and simple dish to add to your recipe repertoire. Made with succulent shrimp and a variety of spices like coriander, chili powder, and garam masala, this curry is sure to impress your taste buds.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a flavorful and hearty vegetarian option, try this Indian Chickpea Coconut Curry. Made with protein-rich chickpeas and a creamy coconut milk sauce, this dish is perfect for a quick weeknight dinner or for meal prep for the week ahead.
A staple in Indian cuisine, Chicken Curry is a dish that is loved by many. This recipe features tender pieces of chicken cooked in a flavorful tomato-based sauce with a blend of spices like coriander, cumin, and garam masala. Serve over a bed of basmati rice for a satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This recipe for Indian Curry Chicken is a simple and delicious way to enjoy a flavorful and hearty meal. Made with a blend of spices like turmeric, ginger, and coriander, this dish is the perfect combination of savory and spicy. Serve with naan bread or basmati rice for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a flavorful and comforting dish that is perfect for a cold day. Made with nutrient-dense lentils and a creamy coconut milk sauce, this dish is packed with flavor and health benefits. Serve with naan bread or basmati rice for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a taste of North Indian cuisine, try out this recipe for North Indian Chicken Curry. Made with tender pieces of chicken and a blend of spices like coriander, cumin, and garam masala, this dish is both flavorful and satisfying. Serve with naan bread or basmati rice for a complete meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian Restaurant Madras Curry is a popular dish that is known for its spicy and tangy flavor. Made with a variety of spices like mustard seeds, fennel seeds, and cinnamon, this curry is sure to awaken your taste buds. Serve with basmati rice for a complete meal.
If you're a fan of lamb, then this Indian Lamb Curry recipe is a must-try. Made with tender pieces of lamb and a blend of spices like cloves, cardamom, and cumin, this dish is flavorful and perfect for a special occasion or a weekend dinner.
Dahl, also known as dal, is a staple in Indian cuisine and this Red Lentil Dahl recipe is a great way to enjoy this classic dish. Made with red lentils and a blend of spices like coriander, cumin, and turmeric, this dish is packed with flavor and perfect for a vegetarian meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
For a hands-off approach to making Indian Butter Chicken, try this recipe for Slow Cooker Indian Butter Chicken. Made with tender pieces of chicken and a creamy tomato-based sauce, this dish is easy to prepare and perfect for a busy weeknight dinner.
For a budget-friendly and healthy meal option, try out this Indian Red Lentil Dal recipe. Made with red lentils and a blend of spices like ginger, garlic, and cumin, this dish is full of flavor and perfect for meal prep for the week ahead.
Known for its creamy and rich sauce, Indian Butter Chicken, also known as Murgh Makhani, is a popular dish in Indian cuisine. Made with tender pieces of chicken and a blend of spices like garam masala, coriander, and chili powder, this dish is sure to satisfy your cravings.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
For a complete meal, try this recipe for Indian Butter Chicken with Basmati Rice. The creamy and flavorful chicken dish is served over a bed of fragrant basmati rice, making it a perfect combination for a hearty and delicious meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
For a twist on traditional Indian cuisine, try out this recipe for Spicy Grilled Fish Indian Style. Made with a variety of spices like cumin, coriander, and chili powder, this dish is perfect for a summer BBQ or a quick and easy dinner option.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
Vegetarians and vegans, rejoice! This Indian Butter Cauliflower recipe is a delicious and plant-based alternative to traditional Indian Butter Chicken. Made with nutrient-dense cauliflower and a flavorful sauce, this dish is sure to please anyone at the dinner table.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Potato lovers, this one's for you. Aloo Curry, also known as Indian Potato Curry, is a simple yet flavorful dish that is perfect for a quick weeknight dinner. Made with budget-friendly ingredients like potatoes and a blend of spices like coriander, cumin, and turmeric, this dish is sure to become a household favorite.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori Chicken is a popular dish in Indian cuisine and this recipe for Grilled Tandoori Chicken with Indian-Style Rice is a delicious and healthy way to enjoy it. The chicken is marinated in a blend of spices like cumin, coriander, and cinnamon, and served with fragrant basmati rice for a complete meal.
One-Pot Lentil and Vegetable Curry
Ingredients:
1 cup red lentils
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon curry powder
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
1 can diced tomatoes
2 cups mixed vegetables (such as carrots, bell peppers, and peas)
1 cup water or vegetable broth
Salt and pepper, to taste
Fresh cilantro, for garnish
Instructions:
Rinse 1 cup of red lentils in cold water and set aside.
In a large pot, heat 1 tablespoon of olive oil over medium heat.
Add 1 chopped onion and sauté until translucent, about 5 minutes.
Add 2 cloves of minced garlic and 1 tablespoon of grated ginger and cook for an additional 2 minutes.
Add 1 tablespoon of curry powder, 1 teaspoon of cumin, 1 teaspoon of coriander, and 1 teaspoon of turmeric to the pot and stir to combine.
Add 1 can of diced tomatoes and 2 cups of mixed vegetables to the pot and stir to combine.
Add the rinsed lentils and 1 cup of water or vegetable broth to the pot and bring to a boil.
Reduce heat to low and let the curry simmer for 20 minutes, or until the lentils and vegetables are tender.
Season with salt and pepper to taste.
Serve the lentil and vegetable curry over rice or with naan bread.
Garnish with fresh cilantro for an extra burst of flavor.
This one-pot lentil and vegetable curry is not only easy to make, but it is also packed with protein and essential nutrients. The combination of spices and vegetables creates a flavorful and satisfying meal that will leave you feeling nourished and satisfied. Plus, with minimal clean-up, this recipe is perfect for those busy weeknights when you need a quick and nutritious meal. So next time you're searching for an easy dinner recipe, give this Indian vegetarian dish a try and impress your family and friends with your cooking skills.
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