16 Easy Dessert Recipe Japanese You Won't Believe The Taste!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, then you know that it's not just about sushi and ramen. Japanese desserts are equally delicious and often incorporate unique flavors and textures. However, many people assume that making Japanese desserts is difficult and time-consuming. But I'm here to tell you that you can easily make a mouth-watering Japanese dessert in the comfort of your own home. In this article, I'll be sharing with you a simple and easy dessert recipe Japanese that will impress your friends and family.

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Sushi Rice

Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher

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Sushi rice is the foundation of any good sushi dish. It is the perfect balance of sticky and fluffy, with a slightly sweet and tangy taste. To make perfect sushi rice, you will need short-grain Japanese rice, rice vinegar, sugar, and salt. Rinse the rice until the water runs clear, then cook it in a rice cooker or on the stovetop. Once the rice is cooked, mix in the vinegar, sugar, and salt while it is still hot. Let it cool before using it for your delicious sushi creations.

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Basic Sushi Rice

Main Ingredients: Short Grain Rice, Rice Vinegar, Sugar, Salt

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If you're looking for a simple and foolproof sushi rice recipe, look no further than this basic sushi rice recipe. It uses seasoned rice vinegar, which already has sugar and salt mixed in, so you don't have to worry about measuring out the ingredients yourself. Just cook the rice, let it cool, and mix in the seasoned rice vinegar. Easy peasy!

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Green Tea and Lemon Honey Marbled Castella (kasutera)...

Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of

Resep Castella Green Tea aka Kasutera - Traditional Japanese Honey Cake ...

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This unique and flavorful cake is a must-try for any green tea lover. The green tea and lemon honey create a beautiful marbled effect, and the texture is soft and moist. The key to making a perfect castella is to beat the egg whites until they are stiff, then gently fold them into the batter. This will give your cake a light and fluffy texture.

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Green Tea Ice Cream

Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey

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If you're a fan of green tea ice cream, you'll love making it at home with this simple recipe. You will need heavy cream, whole milk, matcha powder, egg yolks, and sugar. The key to making creamy and rich ice cream is to whisk the egg yolks and sugar until they are pale and fluffy before adding in the hot milk mixture. This will give your ice cream a smooth and velvety texture.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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This light and airy cheesecake is a popular dessert in Japan. It's called 'cotton' cheesecake because of its fluffy and delicate texture. To make this cheesecake, you will need cream cheese, heavy cream, eggs, sugar, and cornstarch. The key to getting the perfect texture is to beat the egg whites until stiff peaks form before gently folding them into the batter.

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Japanese Mochi Ice Cream

Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream

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Mochi ice cream is a delicious and unique dessert that combines Japanese mochi (a sticky rice dough) and ice cream. To make this at home, you will need glutinous rice flour, sugar, water, and your favorite flavor of ice cream. The key to getting the perfect mochi dough is to knead it until it is smooth and pliable. Then, wrap the ice cream in the dough and freeze until ready to enjoy.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

Japanese Cheesecake スフレチーズケーキ • Just One Cookbook

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This classic Japanese cheesecake is a must-try for any cheesecake lover. It has a light and fluffy texture, similar to a souffle. To make this at home, you will need cream cheese, heavy cream, eggs, sugar, and cornstarch. The key to getting the perfect texture is to beat the egg whites until stiff peaks form before gently folding them into the batter. This will give your cheesecake a light and airy texture.

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Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

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This classic Japanese dessert is a light and refreshing cake that is perfect for any occasion. It's made with sponge cake, fresh strawberries, and whipped cream. The key to making a perfect sponge cake is to beat the eggs and sugar until they are light and fluffy. This will give your cake a light and airy texture.

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

i heart baking!: japanese cheesecake (soufflé cheesecake, a.k.a ...

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This Japanese style cheesecake is a fusion of Japanese and American cheesecake. It has a light and fluffy texture, similar to a souffle. To make this at home, you will need cream cheese, heavy cream, eggs, sugar, and cornstarch. The key to getting the perfect texture is to beat the egg whites until stiff peaks form before gently folding them into the batter. This will give your cheesecake a light and airy texture.

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

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This unique and flavorful cheesecake is a must-try for any green tea lover. It's made with cream cheese, heavy cream, eggs, sugar, and matcha powder. The key to getting the perfect texture is to beat the egg whites until stiff peaks form before gently folding them into the batter. This will give your cheesecake a light and airy texture with a subtle green tea flavor.

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Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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Dorayaki is a popular Japanese snack that consists of two small pancakes with a sweet filling in between. It's often filled with red bean paste, but you can also use chocolate, jam, or any other sweet filling you desire. To make the pancakes, you will need flour, eggs, sugar, milk, and baking powder. The key to getting the perfect fluffy and golden-brown pancakes is to cook them on low heat and flip them when bubbles start to form on the surface.

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Japanese Kushi Dango with Sweet Shoyu Sauce!

Main Ingredients: Glutinous Rice Flour, Warm Water, Water, Sugar, Soy

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Kushi dango is a popular Japanese street food that consists of skewered sweet rice balls. They are often served with a delicious sweet soy sauce glaze. To make these at home, you will need rice flour, sugar, water, and sweet rice wine. The key to getting the perfect chewy and sticky texture is to knead the dough until it is smooth and pliable. Then, shape the dough into small balls and cook them in boiling water until they float to the surface.

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Ichigo Condensed Milk Kakigori—Strawberry Condensed...

Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened

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Kakigori is a popular Japanese dessert that consists of shaved ice and sweet toppings. This version uses strawberries and condensed milk for a delicious and refreshing treat. To make this at home, you will need a shaved ice machine or a blender to create the ice. Then, top it with chopped strawberries and a drizzle of condensed milk. Enjoy this delightful dessert on a hot summer day!

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Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

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Melonpan is a sweet and fluffy bun that is popular in Japan. It gets its name from its melon-like appearance, but it doesn't actually contain any melon flavoring. To make these at home, you will need flour, sugar, butter, eggs, and milk. The key to making perfect melonpan is to let the dough rise twice before shaping and baking it. This will give your buns a light and fluffy texture.

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Japanese Strawberry Shortcake 日式草莓蛋糕

Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water

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Japanese Strawberry Shortcake - Jaja Bakes - jajabakes.com

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This is another version of the classic Japanese strawberry shortcake. This recipe uses a sponge cake that is soaked in a strawberry syrup before being filled with whipped cream and sliced strawberries. The key to getting a moist and flavorful cake is to brush the sponge cake with the strawberry syrup while it is still warm. This will infuse the cake with the delicious strawberry flavor.

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Sugar Rusk (Japanese Sweet Toast Snack)

Main Ingredients: French Baguette, Butter, Granulated Sugar, Almond

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Sugar rusk is a popular Japanese snack that consists of sweet toasted bread. It's crispy, crunchy, and addictive. To make this at home, you will need sliced bread, butter, and sugar. The key to getting the perfect crispy and caramelized bread is to brush the bread with butter and sprinkle it with sugar before toasting it in the oven. Enjoy this delicious snack with your favorite cup of tea or coffee.

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Kasutera Japanese castella cake

Main Ingredients: Eggs, Sugar, Flour, Plain Flour, Honey, Mirin

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Kasutera, also known as castella, is a popular Japanese sponge cake that is slightly sweet and has a light and fluffy texture. To make this at home, you will need flour, sugar, eggs, honey, and mirin (Japanese sweet rice wine). The key to getting a fluffy and moist cake is to beat the eggs and sugar until they are light and fluffy. This will give your cake a light and airy texture.

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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

Cheesecake Japonés {Soufflé Japanese Cheesecake} | Sabores y Momentos

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Japanese cheesecake can be a bit tricky to make, but with these tips, you'll have a delicious and fluffy cheesecake every time. First, make sure all of your ingredients are at room temperature. This will ensure that your batter mixes together smoothly. Next, beat the egg whites until stiff peaks form before gently folding them into the batter. Lastly, make sure to bake the cheesecake in a water bath, which will help prevent cracks on the surface of your cheesecake.

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Purin

Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract

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Purin, also known as Japanese custard pudding, is a popular dessert in Japan. It's similar to creme caramel, but with a firmer texture. To make this at home, you will need milk, cream, sugar, eggs, and vanilla extract. The key to getting a smooth and creamy pudding is to strain the mixture before pouring it into the ramekins. This will ensure that there are no lumps in your pudding.

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Japanese Mochi with Peanut Butter Filling

Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut

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Mochi is a popular Japanese treat that consists of a sticky rice dough filled with a sweet filling. This version uses a peanut butter filling that is sweet and slightly salty. To make this at home, you will need glutinous rice flour, sugar, water, and peanut butter. The key to getting a smooth and pliable dough is to knead it until it is smooth and elastic. Then, wrap the dough around the filling and enjoy this delicious and unique treat.

The Ingredients You'll Need

To make this easy dessert recipe Japanese, you'll need the following ingredients:

1. Mochi

Mochi is a traditional Japanese rice cake that is made from glutinous rice. You can easily find pre-made mochi at your local Asian grocery store or make your own using glutinous rice flour.

2. Matcha Powder

Matcha powder is finely ground green tea leaves and is a staple in Japanese desserts. It adds a unique and delicious flavor to this dessert.

3. Red Bean Paste

Red bean paste, also known as anko, is made from red beans and is commonly used in Japanese sweets. You can find this at your local Asian grocery store or make your own using red beans, sugar, and water.

4. Vanilla Ice Cream

While this is not a traditional Japanese ingredient, adding a scoop of vanilla ice cream elevates this dessert to a whole new level. You can use any flavor of ice cream you like, but vanilla pairs perfectly with the other ingredients.

The Recipe

Now that you have all the ingredients, let's get started on making this easy dessert recipe Japanese.

Step 1: Prepare the Mochi

If you're using pre-made mochi, simply follow the instructions on the package. If you're making your own, mix glutinous rice flour with hot water until it forms a dough. Roll it out into small circles and steam for 10 minutes.

Step 2: Make the Matcha Paste

Mix matcha powder with hot water until it forms a paste. Adjust the amount of water to get your desired consistency.

Step 3: Fill the Mochi

Take a piece of mochi and place a small amount of red bean paste in the center. Wrap the mochi around the paste and pinch the edges to seal it.

Step 4: Coat with Matcha Paste

Dip the mochi in the matcha paste until it is completely covered.

Step 5: Serve and Enjoy!

Place the matcha coated mochi on a plate and top each one with a scoop of vanilla ice cream. Your easy dessert recipe Japanese is now ready to be enjoyed.

With just a few simple ingredients and easy steps, you can create a delicious and impressive Japanese dessert. So next time you're craving something sweet, try out this easy dessert recipe Japanese and impress your taste buds with the unique flavors and textures of Japanese cuisine.