20+ Easy Delicious Turkey Recipe For Thanksgiving Unlock Flavor Sensations!
Published on: Mar 2, 2024
If you're looking for a delicious and easy turkey recipe for Thanksgiving, look no further! Thanksgiving is a time for gathering with loved ones, expressing gratitude, and of course, indulging in a delicious feast. The star of the show is often the turkey, and with this simple yet tasty recipe, you can impress your guests with minimal effort. Not only is this recipe perfect for beginners, but it's also a great time-saving option for those who are busy preparing other dishes for the holiday.
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
This beer can turkey recipe is a guaranteed crowd-pleaser. The beer and spices in the rub keep the turkey incredibly moist and flavorful. Plus, the presentation of a turkey standing upright on the grill is sure to impress your guests.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you might think that you can't enjoy beer can chicken. But fear not, this keto-friendly recipe uses zucchini instead of noodles to create a delicious and low-carb version of lasagna. The beer can chicken adds a savory and juicy element to the dish.
Who says you can only have beer can turkey on the grill? This recipe calls for roasting the turkey in the oven, but the beer can technique still adds incredible flavor and moisture to the meat. Perfect for your Thanksgiving feast.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Turkey tetrazzini is a classic comfort food dish, and this recipe puts a new spin on it by incorporating beer can turkey. The added smokiness from the grill takes this dish to the next level. And the best part? It's easy to make and perfect for using up leftover turkey.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No turkey dinner is complete without gravy, and this recipe for beer can turkey gravy is simply the best. The juices from the beer can turkey are used to create a rich and flavorful gravy that will have everyone asking for seconds.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're not a fan of grilling, don't worry – you can still make delicious beer can turkey in the oven. This recipe uses a roasting pan and a can of beer to create a tender and juicy turkey with minimal effort. Perfect for a holiday meal or a Sunday dinner with the family.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Brining is a popular technique for adding flavor and moisture to meat, and it works especially well with turkey. This recipe for turkey brine uses beer as the liquid base, along with herbs and spices, to infuse the turkey with delicious flavors. Brine your bird before cooking for the juiciest and most flavorful beer can turkey.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
This recipe is perfect for those busy weeknights when you want a hearty and satisfying meal without a lot of fuss. The beer can turkey is combined with vegetables and rice in one pan, making for easy cleanup. Plus, the beer adds a unique twist to this classic casserole dish.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Pot pie is another comfort food classic, and this recipe takes it to the next level by using beer can turkey. The tender and flavorful meat pairs perfectly with the creamy filling and flaky crust. This is a great way to use up leftover beer can turkey.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
This recipe for sausage jambalaya is a tasty and easy one-pot meal that is perfect for a weeknight dinner. The beer can turkey adds a smoky and flavorful element to the dish, making it a standout from traditional jambalaya recipes.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
This beer can turkey recipe promises to be the juiciest turkey you've ever tasted. The secret? A mixture of butter, beer, and spices is injected into the turkey before cooking, ensuring that every bite is full of flavor and moisture.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Don't let your leftover beer can turkey go to waste – turn it into a delicious and hearty soup! This recipe calls for a variety of vegetables and seasonings, along with the leftover turkey, to create a satisfying and comforting meal.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
This recipe takes beer can turkey to the next level by adding a homemade herb butter that is rubbed under the skin of the turkey. The result is a tender and flavorful turkey that will impress even the pickiest of eaters.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
Looking for a light and refreshing way to use up leftover beer can turkey? This recipe for turkey salad combines the savory meat with fresh vegetables and a tangy dressing for a tasty and healthy meal.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you're short on time but still want a delicious and nutritious meal, this simple turkey salad is the way to go. The beer can turkey adds a unique and tasty twist to this classic dish, and it can be made in just a few minutes.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
If you don't have a grill or don't want to turn on the oven, try making this beer can turkey breast in the slow cooker. The result is a tender and flavorful turkey that is perfect for sandwiches, salads, or just eating on its own.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
This recipe for turkey meatloaf is a healthier and more flavorful alternative to traditional beef meatloaf. The beer can turkey adds a delicious and unique element to this classic comfort food dish.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
This recipe for smothered turkey chops is a delicious and easy way to enjoy beer can turkey. The chops are smothered in a savory and tangy sauce made from beer, mustard, and spices, creating a mouth-watering dish.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you're short on time or just don't want to deal with making a traditional gravy, try this easy turkey gravy recipe. The juices from the beer can turkey are used to create a simple yet flavorful gravy that will impress your guests.
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Slow Cooker Turkey Soup
Main Ingredients: Yukon Gold Potatoes, Celery, Large Carrots, White
Another great way to use up leftover beer can turkey is to make this slow cooker turkey soup. Just throw all the ingredients into the slow cooker and let it simmer all day for a hearty and comforting meal that the whole family will love.
Ingredients:
1. Turkey
The star ingredient of this recipe is, of course, the turkey. It's recommended to use a fresh or thawed turkey for best results. The size of the turkey will depend on the number of guests you are serving, but a general rule of thumb is to plan for about 1 pound of turkey per person.
2. Seasonings
The key to a flavorful turkey is in the seasonings. For this recipe, you will need salt, pepper, garlic powder, onion powder, and dried thyme. You can also add in any other seasonings of your choice to personalize the flavor.
3. Butter
A little bit of butter goes a long way in adding richness and moisture to the turkey. Make sure to use unsalted butter for this recipe.
4. Broth
Using chicken or turkey broth is a great way to enhance the flavor of the turkey and keep it moist while cooking.
Instructions:
1. Prep the turkey: Start by removing the giblets and neck from the turkey's cavity and rinsing the bird inside and out. Pat it dry with paper towels.
2. Season the turkey: In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and dried thyme. Sprinkle this mixture all over the turkey, making sure to get in between the skin and the meat for maximum flavor.
3. Add butter and broth: Place a few tablespoons of butter inside the cavity of the turkey and rub some on the skin as well. Then, pour a cup of broth into the bottom of the roasting pan.
4. Roast the turkey: Preheat your oven to 350 degrees Fahrenheit. Place the turkey in a roasting pan and cover it with foil. Cook for about 13 minutes per pound, removing the foil during the last hour of cooking to allow the skin to crisp up.
5. Check for doneness: To make sure the turkey is fully cooked, insert a meat thermometer into the thickest part of the thigh. It should read 165 degrees Fahrenheit when done.
6. Let it rest: Once the turkey is done, remove it from the oven and let it rest for about 20 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
There you have it, a simple and delicious turkey recipe for Thanksgiving. Serve it alongside your favorite side dishes, and your guests will be raving about your cooking skills. Enjoy!
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