15+ Easy Dark Christmas Cake Recipe Prepare To Be Amazed!
Published on: Apr 1, 2024
If you're looking for a delicious and indulgent treat to serve at your Christmas gathering, look no further than this easy dark Christmas cake recipe. This decadent dessert is sure to impress your guests and leave them wanting more. The best part? It's simple to make, perfect for those busy holiday schedules. Get ready to impress with this mouth-watering Christmas cake recipe.
Christmas time is the perfect excuse to indulge in some delicious treats, and a classic Christmas cake is a must-have for any festive celebration. With its rich, spiced flavors and festive decorations, a Christmas cake is the perfect centerpiece for your holiday table. Whether you prefer a traditional fruit cake or something a little more unique, we've gathered the top 20 Christmas cake recipes that are sure to impress your family and friends.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This cranberry Christmas cake is a delicious twist on the traditional fruit cake. The tart cranberries add a burst of flavor and the bright red color makes it look festive and beautiful. It's also a great option for those who are not fans of the traditional fruit and nut combination. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect holiday dessert.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This Christmas Yule log cake, also known as a Buche de Noel, is a classic French dessert that is traditionally served during the holiday season. It's a chocolate sponge cake rolled and filled with a rich and creamy chocolate filling, then decorated to look like a log. It may seem intimidating to make, but with the right recipe and technique, you can create a show-stopping dessert that will impress all your guests.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or prefer a more simple and fuss-free dessert, this simple Christmas cake recipe is for you. It's a basic fruit cake that is easy to make and requires minimal decoration. The beauty of this cake is that you can customize it with your favorite fruits and nuts, or even add a splash of rum or brandy for an extra kick of flavor.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the key components of a good Christmas cake is its moisture. No one wants a dry and crumbly cake, especially during the holiday season. This moist Christmas cake recipe is guaranteed to be soft, tender, and full of flavor. The secret? A generous amount of butter and a splash of orange juice to keep it moist and delicious.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This Italian Christmas cake, also known as Pandoro, is a light and fluffy cake that is perfect for the holiday season. It's shaped like a Christmas tree, making it a beautiful centerpiece for your table. The cake itself is not overly sweet, so it pairs well with a variety of toppings such as fresh berries, whipped cream, or a dusting of powdered sugar.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, plum cake, Christmas cake - no matter what you call it, this cake is a staple during the holiday season. It's a dense and rich cake filled with dried fruits and nuts, and it's often soaked in alcohol for added flavor. This recipe is a classic version that is sure to please even the pickiest of eaters.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing and zesty twist on the traditional Christmas cake, try this cranberry and lime version. The tartness of the cranberries and the tanginess of the lime balance out the sweetness of the cake, creating a delicious and unique flavor combination. It's also a great option for those who prefer a lighter and less rich dessert.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're a fan of pistachios and cherries, you'll love this Christmas cake recipe. The combination of these two ingredients creates a beautiful green and red color scheme, perfect for the holiday season. The pistachios add a subtle nutty flavor and the cherries add a burst of sweetness, making this cake a delightful treat for your taste buds.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
If you're having trouble deciding which type of Christmas cake to make, why not combine them all? This recipe is a combination of fruit cake, Christmas cake, and plum cake, resulting in a flavorful and delicious cake that has all the traditional elements. It's also a great way to use up any leftover fruits and nuts you may have in your pantry.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a beautiful and festive dessert that will impress your guests. The tartness of the cranberries pairs well with the nutty and slightly sweet flavor of the almonds. Plus, the vibrant red color of the cranberries makes this cake a show-stopper on any holiday table.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake is a traditional Christmas dessert that is popular in many European countries. It's a rich and dense cake filled with dried fruits and nuts, and it's often soaked in alcohol for added flavor. This recipe is a classic version that is perfect for those who love a traditional and indulgent Christmas treat.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time or not confident in your baking skills, this easy Christmas cake recipe is for you. It's a simplified version of the traditional fruit cake that requires minimal ingredients and minimal effort. The end result is a delicious and impressive cake that will make you look like a pro in the kitchen.
For those who prefer a richer and more intense flavor, this dark Christmas cake is a must-try. It's made with dark chocolate, cocoa powder, and coffee, giving it a deep and decadent flavor. The addition of dried fruits and nuts adds a nice contrast and texture to the cake, making it a perfect dessert for the holiday season.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This traditional Christmas cake recipe is a tried and true favorite that is sure to please everyone. It's a rich and moist cake filled with fruits and nuts, and it's often topped with a layer of marzipan and icing for a beautiful and festive finish.
No Christmas celebration is complete without some sugar cookies. These Christmas-themed cookies are a fun and delicious addition to your holiday dessert table. The best part? You can get creative with the decorating and let your kids join in on the fun.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a light and refreshing dessert that still screams Christmas, these peppermint meringue swirls are the perfect choice. The combination of crunchy meringue and creamy peppermint filling is a match made in heaven. Plus, they look beautiful and festive, making them a great addition to any holiday party.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Not all Christmas desserts have to be sweet. This Christmas tree pull-apart pizza bread is a fun and delicious appetizer or snack for your holiday gathering. It's made with store-bought pizza dough and topped with cheese and herbs, making it an easy and crowd-pleasing option.
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Dark Chocolate Cranberry Cookies
Main Ingredients: Dark Chocolate, Dried Cranberries, Pecans, Unsalted
If you're a fan of dark chocolate, these dark chocolate cranberry cookies are a must-try. The combination of the rich and slightly bitter chocolate with the tartness of the cranberries is a match made in heaven. These cookies are perfect for a holiday cookie exchange or as a sweet treat for your family and friends.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who are watching their sugar intake or following a special diet, this healthy Christmas cake is a great option. It's made with whole wheat flour, honey, and a variety of dried fruits and nuts. It's also a great way to sneak in some nutrients and feel less guilty about indulging in some holiday treats.
Ingredients You'll Need
For the cake:
1 cup dried cranberries
1 cup raisins
1 cup currants
1 cup chopped dates
1 cup dark rum
1 cup unsalted butter, softened
1 cup packed brown sugar
4 large eggs
2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 cup chopped walnuts
1/2 cup chopped almonds
1/2 cup chopped pecans
For the glaze:
1/4 cup unsalted butter
1/2 cup packed brown sugar
1/4 cup dark rum
Instructions
In a large bowl, combine the dried cranberries, raisins, currants, and chopped dates. Pour in the dark rum and stir to coat all the fruit. Cover and let sit for at least 1 hour, or overnight.
Preheat your oven to 325°F (160°C). Grease and line a 9-inch (23cm) round cake pan with parchment paper.
In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
In a medium bowl, whisk together the flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
Fold in the soaked fruit mixture along with the chopped walnuts, almonds, and pecans.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze. In a small saucepan, melt the butter and brown sugar together over medium heat. Once melted, add in the dark rum and stir until well combined.
When the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, poke holes all over the top of the cake with a toothpick and pour the glaze over the top.
Let the cake cool completely before removing it from the pan and serving.
Final Thoughts
This easy dark Christmas cake recipe is the perfect addition to your holiday menu. It's rich, moist, and packed with delicious flavors that will have your guests coming back for seconds. Plus, with the added touch of the rum glaze, it's sure to be a hit. So why not add this festive treat to your Christmas traditions and impress your loved ones with your baking skills? Happy holidays and happy baking!
