19 Easy Custard Tart Recipe South Africa Deliciousness Awaits You!
Published on: Mar 7, 2024
The rich and creamy custard tart is a beloved dessert in South Africa, with its origins tracing back to Dutch and British influences. This delectable treat is a favorite among families, with its buttery crust and smooth, silky custard filling. While it may seem intimidating to make, this easy custard tart recipe will have you whipping up this classic dessert in no time. So get your apron on and let's get started!
Main Ingredients: All Purpose Flour, Kosher Salt, Unsalted Butter, White
Indulge in the sweet and tangy flavors of this delicious Raspberry Custard Tart. The combination of creamy custard and fresh raspberries is a match made in heaven. Serve it up at your next dinner party and impress your guests with this elegant dessert.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Experience the unique and flavorful Bunny Chow, a popular street food from South Africa. This dish originated in the Indian community in Durban and is now a favorite among locals and tourists alike. It consists of a hollowed out loaf of bread filled with a spicy curry. Bold flavors and a fun presentation make this dish a must-try.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that combines savory ground meat with a creamy custard topping. This unique and delicious meal is often served with yellow rice and chutney, and is a staple in many South African households. Spices, egg, and milk come together to create a flavorful and comforting dish.
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Traditional Egg Custard Tart
Main Ingredients: Shortcrust Pastry, Regular Sugar, Eggs, Milk, Grated
Take a trip down memory lane with this classic Traditional Egg Custard Tart. This simple yet satisfying dessert is a favorite among many, with a smooth and creamy custard filling and a flaky pastry crust. Serve it warm or chilled for a delicious treat any time of day.
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British Egg Custard Tart
Main Ingredients: Butter, Sugar, Egg, Salt, All Purpose Flour, Heavy
The British know a thing or two about custard tarts, and this British Egg Custard Tart is no exception. With a rich and buttery pastry crust and a creamy vanilla custard filling, this tart is sure to please. Enjoy it with a cup of tea for the ultimate British experience.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Warm up on a chilly evening with this hearty and flavorful Lamb Stew from South Africa. Made with tender chunks of lamb, vegetables, and fragrant spices, this stew is a staple in many South African households. Serve it with some crusty bread for a satisfying and comforting meal.
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Custard Tart
Main Ingredients: Unsalted Butter, Milk, All Purpose Flour, Sugar, Large
There's nothing quite like a classic Custard Tart. Simple yet delicious, this dessert features a smooth and creamy custard filling in a crisp pastry crust. Top it with some fresh berries or a sprinkle of cinnamon for a touch of sweetness.
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Fruit and Custard Tart
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Granulated
Combine two dessert favorites with this Fruit and Custard Tart. The combination of a creamy custard filling and fresh fruit topping creates a delicious and refreshing treat. Use any fruit of your choice, such as berries, peaches, or mango, for a customizable and tasty dessert.
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Easy Pineapple Custard Tart
Main Ingredients: Shortcrust Pastry, Custard Powder, Sugar, Milk, Crushed
This Easy Pineapple Custard Tart is perfect for those who want a delicious dessert without spending hours in the kitchen. With a simple pastry crust and a creamy custard filling topped with juicy pineapple, this tart is a crowd-pleaser. Quick and easy to make, it's a great choice for any occasion.
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Fruit Custard Tart
Main Ingredients: Flour, Caster Sugar, Salt, Unsalted Butter, Large Egg
If you love fruit and custard, this Fruit Custard Tart is the perfect dessert for you. A crisp pastry crust is filled with a creamy custard and topped with a variety of fresh fruits, such as strawberries, kiwi, and grapes. This tart is not only delicious but also a feast for the eyes.
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British Custard Tart
Main Ingredients: Flour, Brown Sugar, Salt, Butter, Ice Water, White
Transport yourself to England with this delicious British Custard Tart. A flaky pastry crust is filled with a rich and creamy custard, infused with warming spices like cinnamon and nutmeg. This tart is a staple in British bakeries and is sure to become a favorite in your household as well.
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Berry Custard Tart
Main Ingredients: Egg Yolk, Cold Water, Vanilla Extract, All Purpose
Berries and custard are a match made in heaven, and this Berry Custard Tart is a testament to that. A crisp pastry crust is filled with a creamy custard and topped with a variety of fresh berries, such as raspberries, blueberries, and blackberries. This tart is a delicious and healthy dessert option.
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Strawberry Custard Tart
Main Ingredients: Whole Milk, Vanilla Extract, Finely Grated Lemon Zest
Strawberries and custard are a classic combination, and this Strawberry Custard Tart is a delicious way to enjoy them. The sweet and creamy custard pairs perfectly with the juicy and slightly tart flavor of fresh strawberries. Serve it up at your next summer gathering for a refreshing and tasty treat.
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Strawberry and Custard Tart
Main Ingredients: Puff Pastry, Strawberries, Sugar, Powdered Sugar, Egg
For a twist on the classic Strawberry Custard Tart, try this Strawberry and Custard Tart. This tart features a layer of strawberry jam between the pastry crust and the creamy custard filling, adding an extra burst of strawberry flavor. Top it with some fresh strawberries for a beautiful and delicious dessert.
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Summer Peach Custard Tart
Main Ingredients: Crumbs, Melted Butter, Sugar, Full Fat Sour Cream
Celebrate the flavors of summer with this delicious Summer Peach Custard Tart. Juicy peaches are baked in a creamy and vanilla-infused custard, creating a decadent and flavorful dessert. Serve it up at your next summer barbecue for a sweet and refreshing treat.
Rhubarb adds a tangy and unique flavor to this Rhubarb Custard Tart. The tartness of the rhubarb balances perfectly with the sweet and creamy custard, creating a delicious and flavorful dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Rum Custard Tart
Main Ingredients: Brown Sugar, All Purpose Flour, Almond Flour, Salt
For an adult twist on the classic custard tart, try this Rum Custard Tart. The addition of rum adds a rich and complex flavor to the creamy custard, making it a perfect dessert for special occasions. Top it with some whipped cream and a sprinkle of nutmeg for a delicious and indulgent treat.
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Gooseberry Custard Tart
Main Ingredients: Gooseberries, Butter, Tart, Large Eggs, Cream, Sugar
Gooseberries are a unique and flavorful fruit that pair perfectly with custard in this Gooseberry Custard Tart. The tartness of the gooseberries is balanced by the sweetness of the creamy custard, creating a delicious and unexpected dessert. This tart is a must-try for any fruit lover.
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Cherry Custard Tart
Main Ingredients: Flour, Sea Salt, Sugar, Butter, Orange Blossom Water
Indulge in the sweet and juicy flavors of this Cherry Custard Tart. The combination of ripe cherries and creamy custard is a match made in heaven. Serve it up at your next dinner party for a delightful and elegant dessert.
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Pumpkin Custard Tart
Main Ingredients: Whole Milk, Light Brown Sugar, Ground Cinnamon, Ground
Enjoy the flavors of fall with this delicious Pumpkin Custard Tart. The creamy custard is infused with pumpkin puree and warming spices, creating a cozy and comforting dessert. Serve it warm with a dollop of whipped cream for the ultimate fall treat.
Ingredients
For the crust:
1 ½ cups all-purpose flour
½ cup cold butter, cubed
3 tablespoons granulated sugar
1 egg yolk
2 tablespoons ice water
Pinch of salt
For the custard filling:
2 cups whole milk
½ cup granulated sugar
3 tablespoons cornstarch
3 egg yolks
1 teaspoon vanilla extract
¼ teaspoon salt
Instructions
1. Make the crust
In a large mixing bowl, combine the flour, sugar, and salt. Add in the cold, cubed butter and use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.
Add in the egg yolk and ice water, and mix until the dough comes together.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
2. Prepare the custard filling
In a saucepan, heat the milk over medium heat until it starts to simmer.
In a separate bowl, whisk together the sugar, cornstarch, egg yolks, vanilla extract, and salt until well combined.
Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
Return the mixture to the saucepan and cook over medium heat, whisking constantly, until the custard thickens and coats the back of a spoon.
Remove from heat and let cool.
3. Assemble and bake
Preheat your oven to 375°F (190°C).
Roll out the chilled dough on a floured surface and transfer it to a greased 9-inch tart tin. Press the dough into the tin and trim off any excess.
Prick the bottom of the crust with a fork and then pour in the cooled custard filling.
Bake for 25-30 minutes, until the crust is golden brown and the custard is set.
Let the tart cool before slicing and serving.
4. Optional toppings and serving suggestions
This custard tart is delicious on its own, but you can also top it with fresh berries, whipped cream, or a sprinkle of cinnamon. Serve it chilled or at room temperature for the perfect ending to any meal.
With this easy custard tart recipe, you can bring a taste of South Africa into your home. Impress your friends and family with this classic dessert that is sure to become a favorite. Happy baking!
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