18 Easy Curry Paste Recipe Indian Deliciousness Awaits You!

Published on: Mar 27, 2024

--> Curry is a popular Indian dish that is known for its rich and flavorful taste. While many people may think that making a homemade curry paste is a daunting task, it's actually quite easy and can be done with just a few simple ingredients. In this article, we will share with you a professional and well-organized easy curry paste recipe that will have you making delicious Indian curries in no time.

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Indian Spiced Meatballs in Curry Sauce

Main Ingredients: Lean Ground Pork, Ginger, Cumin, Coriander, Ground
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Get ready to take your taste buds on a journey with these mouth-watering Indian spiced meatballs in curry sauce. Made with a blend of aromatic spices and juicy meat, this dish will be sure to impress your friends and family at your next dinner party.
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Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
SLOW COOKER COCONUT CHICKEN CURRY - The flavours of kitchen
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If you're a fan of creamy and flavorful curries, then this Indian coconut chicken curry is a must-try. The combination of tender chicken, rich coconut milk, and fragrant spices make for a delicious and satisfying meal. Serve it over basmati rice for the ultimate experience.
3 of 20

Chickpea and Butternut Squash Curry

Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
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This Indian-inspired chickpea and butternut squash curry is the perfect vegetarian dish for any night of the week. The tender squash and hearty chickpeas are cooked in a flavorful blend of spices, creating a dish that is both comforting and nutritious.
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Looking for a way to pack more veggies into your diet? Look no further than this Indian vegetable curry. Loaded with a variety of colorful and nutritious vegetables, this dish is bursting with flavor and will leave you feeling satisfied and nourished.
Main Ingredients: Vegetable Oil, Onion, Coriander, Garlic, Ginger, Curry
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For all the meat-lovers out there, this Indian lamb curry is a must-try. The tender pieces of lamb are cooked to perfection in a fragrant and flavorful curry sauce. Serve it with some naan bread to soak up all the delicious sauce.
Main Ingredients: Onion, Curry Paste, Peanut, Vegetable Stock
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Chickpeas take center stage in this delicious and easy Indian chickpea curry dish. The creamy and hearty texture of the chickpeas pairs perfectly with the spicy and aromatic curry sauce. This dish is perfect for a quick and satisfying weeknight dinner.
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Best Low-Carb Butter Chicken Curry

Main Ingredients: Butter, Extra Virgin Olive Oil, Yellow Onion, Garlic
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If you're following a low-carb diet, you don't have to miss out on delicious Indian food. This low-carb butter chicken curry is a healthier version of the classic dish, without sacrificing any flavor. It's creamy, rich, and packed with the perfect blend of spices.
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Slow Cooker Indian Potato Kale Soup

Main Ingredients: Vegetable Broth, Chickpeas, Tomatoes, Potatoes, Red
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This slow cooker Indian potato kale soup is the ultimate comfort food for those chilly days. The combination of tender potatoes, hearty kale, and aromatic spices make for a nourishing and satisfying soup that will warm you from the inside out.
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Indian-style Meat Stew

Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
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This Indian-style meat stew is a hearty and flavorful dish that is perfect for a cozy night in. Made with tender chunks of meat and a variety of aromatic spices, this stew will leave you feeling satisfied and content.
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Lentil and Chick Pea Curry with Coconut Milk

Main Ingredients: Canola Oil, Onion, Garlic, Fresh Ginger, Carrots, Curry
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This lentil and chickpea curry with coconut milk is a delicious and nutritious vegetarian dish that is perfect for any night of the week. The combination of protein-packed lentils and chickpeas with creamy coconut milk and aromatic spices make for a tasty and satisfying meal.
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Sausages with Spicy Indian Rice

Main Ingredients: Rapeseed Oil, Small Onion, Curry Paste, Chickpeas
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Elevate your weeknight dinner game with this sausages with spicy Indian rice dish. The juicy sausages are cooked in a flavorful blend of spices and served over a bed of spicy rice for a dish that is sure to impress your taste buds.
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Creamy Indian Curry with Chicken

Main Ingredients: Curry Paste, Tomato Paste, Ghee, Onion, Cinnamon
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This creamy Indian curry with chicken is a classic dish that never fails to satisfy. The tender chicken is cooked in a rich and flavorful curry sauce, making for a dish that is both comforting and delicious. Serve it with some naan bread for the full experience.
13 of 20

Black Lentil Curry (Vegan Indian Dal)

Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Small
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For all the vegans out there, this black lentil curry is a must-try. Made with a variety of aromatic spices and hearty black lentils, this dish is packed with flavor and nutrition. Serve it over basmati rice for a complete and satisfying meal.
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Indian Spiced Carrot & Lentil Soup (GAPS)

Main Ingredients: Ghee, Brown Onion, Garlic, Ginger, Curry Paste
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Spiced Carrot, Lentil and Sweet Potato Soup - Choosing Chia
This Indian spiced carrot and lentil soup is a delicious and nourishing dish that is perfect for those following the GAPS diet. The combination of tender carrots and protein-packed lentils, along with a blend of aromatic spices, make for a comforting and satisfying soup.
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Hummus Artichoke Dip

Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
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This hummus artichoke dip is a unique and flavorful twist on the classic dip. The creamy hummus is mixed with artichoke hearts and a variety of aromatic spices, creating a dip that is perfect for parties or as a snack.
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SousVide Supreme Party Food Made Easy - Indian Spiced...

Main Ingredients: Minced Lamb, Red Onion, Seeds, Garam Masala, Curry
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Impress your friends and family at your next party with this Indian-spiced sous vide meat dish. Tender and flavorful meat is cooked to perfection using a sous vide machine, and the Indian spices add a unique and delicious twist to this dish.
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Vegetarian Chickpea Curry With Coconut Milk

Main Ingredients: Olive Oil, Yellow Onion, Ginger, Garlic, Chickpeas
This vegetarian chickpea curry with coconut milk is a flavorful and satisfying dish that is perfect for a quick and easy weeknight dinner. The creamy coconut milk and aromatic spices make for a delicious and nutritious meal that is sure to become a household favorite.
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Super Quick Fish Curry

Main Ingredients: Coconut Cream, Mahi Mahi, Onion, Curry Paste, Ground
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If you're short on time but still craving a flavorful and satisfying meal, this super quick fish curry is the perfect solution. The tender and flaky fish is cooked in a fragrant and spicy curry sauce, making for a delicious and easy dinner option.
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Easy Healthier Crockpot Butter Chicken

Main Ingredients: Boneless Skinless Chicken Breast, Onion, Butter
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This easy healthier crockpot butter chicken is a great option for those busy days when you don't have time to cook. The slow cooker does all the work, and the result is a creamy and flavorful dish that is a healthier take on the classic butter chicken.
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Red Lentil Curry

Main Ingredients: Red Lentils, Onions, Vegetable Oil, Curry Paste, Curry
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This red lentil curry is a simple and delicious dish that is perfect for any night of the week. The tender lentils are cooked in a rich and flavorful curry sauce, making for a comforting and satisfying meal. Serve it with some naan bread for the full experience.

The Importance of Homemade Curry Paste

Making your own curry paste may seem like a lot of work, but it is definitely worth the effort. Not only does it give you control over the flavors and spice level, but it also ensures that you are using fresh and high-quality ingredients. Store-bought curry pastes often contain preservatives and artificial flavors, which can take away from the authentic taste of the dish. By making your own curry paste, you can customize it to your liking and create a more authentic and flavorful dish.

The Key Ingredients

To make an easy curry paste, you will need a few key ingredients that are commonly used in Indian cooking. These include onions, ginger, garlic, and a variety of spices such as cumin, coriander, turmeric, and chili powder. These ingredients not only add flavor but also offer a range of health benefits. For example, ginger and garlic have anti-inflammatory properties while spices like turmeric are known for their antioxidant properties.

Adjusting the Spice Level

One of the best things about making your own curry paste is that you can adjust the spice level to your preference. If you prefer a mild curry, simply reduce the amount of chili powder or omit it altogether. On the other hand, if you like your curry to have a bit of a kick, you can add more chili powder or even fresh chilies. By making your own curry paste, you can cater to your own taste buds and create a dish that is perfect for you.

Storing and Using Curry Paste

Once you have made your curry paste, you can store it in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage. When using the curry paste, make sure to use a clean spoon each time to prevent any contamination. You can use the paste in a variety of Indian dishes such as curries, stews, and marinades. The possibilities are endless and you can get creative with how you use your homemade curry paste. In conclusion, making your own easy curry paste is a simple and rewarding process. Not only does it give you control over the flavors and spice level, but it also ensures that you are using fresh and high-quality ingredients. So next time you're craving some authentic Indian flavors, try making your own curry paste and taste the difference for yourself.
18 easy curry paste recipe indian Deliciousness awaits you!

Indian Spiced Meatballs in Curry Sauce

yield: 7 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds lean ground pork
  • 1 1/2 inches ginger long piece of, peeled and grated or 1 tsp dried ginger
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 2 tablespoons plain yogurt
  • 1 tablespoon vegetable oil
  • 1 onion large, chopped
  • 3 garlic cloves minced
  • 1 inch ginger long piece of, peeled and grated
  • 1/4 cup cilantro stalks chopped
  • 3 tablespoons curry paste Indian, not sauce
  • 14 ounces chopped tomatoes /400 ml, can of
  • 1 cup water /250 ml
  • 1 cup black kale /cavolo nero chopped
  • 1/2 cup light cream /125 ml, /single cream
  • 1 teaspoon Garam Masala
  • cilantro leaves chopped

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 90 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 29 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 450 milligrams
  • Sugar : 3 grams
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