If you are looking for a delicious and easy dinner option that will impress your family and friends, look no further than this crockpot Swedish meatball recipe. These tender meatballs are packed with flavor and are perfect for a cozy night in. Plus, with the convenience of a crockpot, you can have dinner ready with minimal effort. So, grab your ingredients and get ready to make the most delicious Swedish meatballs you've ever tasted.
Crockpot Cooking Made Easy
Why use a crockpot?
Using a crockpot is a game-changer when it comes to cooking. Not only does it save time and effort, but it also allows flavors to develop and intensify. This makes it the perfect tool for creating tender and flavorful meatballs. Plus, you can simply set it and forget it, making it ideal for busy weeknights or when you have guests over.
The Secret Ingredient
Swedish meatballs are traditionally made with a combination of ground beef and pork, but this recipe adds a unique twist with the addition of ground
veal. This adds an extra layer of tenderness and flavor to the meatballs. If veal is not available, you can substitute it with equal parts of ground beef and pork.
Easy Steps to Deliciousness
Making the Meatballs
To start, combine all the ingredients for the meatballs in a bowl. This includes ground beef, pork, veal, finely chopped onion, breadcrumbs, egg, milk,
nutmeg,
allspice,
salt, and
pepper. Using your hands, mix everything together until well combined. Then, form the mixture into small meatballs, about the size of a golf ball.
Cooking in the Crockpot
Next, place the meatballs in the crockpot and pour over a mixture of beef broth and heavy cream. This adds a rich and creamy element to the dish. Cook on low heat for 4-5 hours or on high heat for 2-3 hours. Once done, the meatballs should be tender and cooked through.
Serving Suggestions
These delicious Swedish meatballs can be served over
egg noodles or mashed potatoes for a hearty and comforting meal. They also pair well with lingonberry jam or cranberry sauce for a touch of sweetness. Garnish with some fresh parsley for a pop of color and freshness.
Final Thoughts
This easy crockpot Swedish meatball recipe is a perfect balance of convenience and deliciousness. The combination of ground beef, pork, and veal creates tender and flavorful meatballs that are sure to be a hit with your family and friends. So, give this recipe a try and enjoy a cozy and delicious meal in the comfort of your own home.
If you are looking for a delicious and easy dinner option that will impress your family and friends, look no further than this crockpot Swedish meatball recipe. These tender meatballs are packed with flavor and are perfect for a cozy night in. Plus, with the convenience of a crockpot, you can have dinner ready with minimal effort. So, grab your ingredients and get ready to make the most delicious Swedish meatballs you've ever tasted.
Crockpot Cooking Made Easy
Why use a crockpot?
Using a crockpot is a game-changer when it comes to cooking. Not only does it save time and effort, but it also allows flavors to develop and intensify. This makes it the perfect tool for creating tender and flavorful meatballs. Plus, you can simply set it and forget it, making it ideal for busy weeknights or when you have guests over.
The Secret Ingredient
Swedish meatballs are traditionally made with a combination of ground beef and pork, but this recipe adds a unique twist with the addition of ground veal. This adds an extra layer of tenderness and flavor to the meatballs. If veal is not available, you can substitute it with equal parts of ground beef and pork.
Easy Steps to Deliciousness
Making the Meatballs
To start, combine all the ingredients for the meatballs in a bowl. This includes ground beef, pork, veal, finely chopped onion, breadcrumbs, egg, milk, nutmeg, allspice, salt, and pepper. Using your hands, mix everything together until well combined. Then, form the mixture into small meatballs, about the size of a golf ball.
Cooking in the Crockpot
Next, place the meatballs in the crockpot and pour over a mixture of beef broth and heavy cream. This adds a rich and creamy element to the dish. Cook on low heat for 4-5 hours or on high heat for 2-3 hours. Once done, the meatballs should be tender and cooked through.
Serving Suggestions
These delicious Swedish meatballs can be served over egg noodles or mashed potatoes for a hearty and comforting meal. They also pair well with lingonberry jam or cranberry sauce for a touch of sweetness. Garnish with some fresh parsley for a pop of color and freshness.
Final Thoughts
This easy crockpot Swedish meatball recipe is a perfect balance of convenience and deliciousness. The combination of ground beef, pork, and veal creates tender and flavorful meatballs that are sure to be a hit with your family and friends. So, give this recipe a try and enjoy a cozy and delicious meal in the comfort of your own home.