16+ Easy Crockpot Recipe For Holiday Party Experience Culinary Bliss Now!

Ingredients

Main Dish

- 2 pounds boneless, skinless chicken breasts - 1 cup chicken broth - 1/2 cup honey - 1/2 cup soy sauce - 1/4 cup hoisin sauce - 2 cloves garlic, minced - 1 teaspoon ground ginger - 1/4 teaspoon red pepper flakes - Green onions, chopped (for garnish)

Side Dish

- 1 pound baby carrots - 1 pound baby potatoes - 1/2 pound green beans - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon thyme - 1 teaspoon rosemary - Salt and pepper to taste

Instructions

Main Dish

1. In a small bowl, mix together the chicken broth, honey, soy sauce, hoisin sauce, minced garlic, ground ginger, and red pepper flakes. 2. Place the chicken breasts in the crockpot and pour the sauce mixture over them. 3. Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender. 4. Once cooked, remove the chicken from the crockpot and shred it using two forks. 5. Return the shredded chicken to the crockpot and mix it with the sauce. 6. Serve the chicken over rice or noodles and top with chopped green onions for garnish.

Side Dish

1. Preheat your oven to 400°F (200°C). 2. In a large bowl, toss the baby carrots, baby potatoes, and green beans with olive oil, garlic powder, thyme, rosemary, salt, and pepper. 3. Spread the vegetables onto a baking sheet and roast for 25-30 minutes, or until they are tender and lightly browned. 4. Serve the roasted vegetables alongside the main dish. This easy crockpot recipe for a holiday party is not only delicious but also time-saving. By using a crockpot, you can let the dish cook on its own while you attend to other tasks or spend time with your loved ones. The combination of sweet and savory flavors in the main dish, paired with the herb-infused roasted vegetables, will surely be a hit with your guests. So go ahead and add this recipe to your holiday party menu – your taste buds and your guests will thank you! HTML CODE: <h2>Ingredients</h2> <h3>Main Dish</h3> <ul> <li>2 pounds <b>boneless, skinless chicken breasts</b></li> <li>1 cup <b>chicken broth</b></li> <li>1/2 cup <b>honey</b></li> <li>1/2 cup <b>soy sauce</b></li> <li>1/4 cup <b>hoisin sauce</b></li> <li>2 cloves <b>garlic</b>, minced</li> <li>1 teaspoon <b>ground ginger</b></li> <li>1/4 teaspoon <b>red pepper flakes</b></li> <li><b>Green onions</b>, chopped (for garnish)</li> </ul> <h3>Side Dish</h3> <ul> <li>1 pound <b>baby carrots</b></li> <li>1 pound <b>baby potatoes</b></li> <li>1/2 pound <b>green beans</b></li> <li>2 tablespoons <b>olive oil</b></li> <li>1 teaspoon <b>garlic powder</b></li> <li>1 teaspoon <b>thyme</b></li> <li>1 teaspoon <b>rosemary</b></li> <li>Salt and pepper to taste</li> </ul> <h2>Instructions</h2> <h3>Main Dish</h3> <ol> <li>In a small bowl, mix together the chicken broth, honey, soy sauce, hoisin sauce, minced garlic, ground ginger, and red pepper flakes.</li> <li>Place the chicken breasts in the crockpot and pour the sauce mixture over them.</li> <li>Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.</li> <li>Once cooked, remove the chicken from the crockpot and shred it using two forks.</li> <li>Return the shredded chicken to the crockpot and mix it with the sauce.</li> <li>Serve the chicken over rice or noodles and top with chopped green onions for garnish.</li> </ol> <h3>Side Dish</h3> <ol> <li>Preheat your oven to 400°F (200°C).</li> <li>In a large bowl, toss the baby carrots, baby potatoes, and green beans with olive oil, garlic powder, thyme, rosemary, salt, and pepper.</li> <li>Spread the vegetables onto a baking sheet and roast for 25-30 minutes, or until they are tender and lightly browned.</li> <li>Serve the roasted vegetables alongside the main dish.</li> </ol>

This easy crockpot recipe for a holiday party is not only delicious but also time-saving. By using a crockpot, you can let the dish cook on its own while you attend to other tasks or spend time with your loved ones. The combination of sweet and savory flavors in the main dish, paired with the herb-infused roasted vegetables, will surely be a hit with your guests. So go ahead and add this recipe to your holiday party menu – your taste buds and your guests will thank you!