18 Easy Crock Pot Italian Meatball Sub Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
Crock pot Italian meatball subs are the ultimate comfort food that's perfect for a busy weeknight dinner or a lazy weekend lunch. This easy and delicious recipe is a crowd-pleaser and will have everyone coming back for seconds. The slow-cooked meatballs are packed with flavor and the combination of melted cheese, tangy marinara sauce, and soft bread makes for a mouth-watering meal. Plus, with minimal prep time and simple ingredients, this recipe is a great go-to for any occasion.
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
If you're a fan of hearty and comforting soups, then this slow cooker Italian meatball soup is a must-try. It's packed with tender meatballs, delicious vegetables, and flavorful Italian spices, all cooked to perfection in your slow cooker. The best part? It's incredibly easy to make and requires minimal effort. Just throw all the ingredients in the slow cooker and let it do its magic while you go about your day.
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Meatball Sub Casserole
Main Ingredients: Refrigerated Buttermilk Biscuits, Italian Meatballs
What's better than a meatball sub? A meatball sub casserole! This delicious dish takes all the flavors of a classic meatball sub and transforms them into a hearty and cheesy casserole. Layers of meatballs, marinara sauce, bread, and cheese come together to create a mouthwatering meal that the whole family will love. Plus, it's a great way to use up leftover meatballs and bread.
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Slow Cooker Italian Meatball and Tortellini Soup
Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
If you're looking for a soup that's both hearty and satisfying, this slow cooker Italian meatball and tortellini soup is the answer. Tender meatballs, cheesy tortellini, and flavorful vegetables come together in a rich and flavorful broth that will warm you up on even the coldest of days. And the best part? It's all made in your slow cooker, so you can come home to a delicious meal without any effort.
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Slow Cooker Italian Meatball Stew
Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
Stews are the ultimate comfort food, and this slow cooker Italian meatball stew is no exception. It's a hearty and filling meal that's loaded with tender meatballs, vegetables, and Italian spices. Plus, the slow cooker does all the work for you, making it the perfect meal for a busy weeknight or lazy weekend. Serve it up with some crusty bread for a complete and satisfying meal.
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Instant Pot Meatball Sub Soup
Main Ingredients: Olive Oil, Diced Onion, Minced Garlic, Beef Broth
If you love the flavors of a classic meatball sub but don't have the time to make it, this Instant Pot meatball sub soup is the perfect alternative. It has all the same delicious flavors of a traditional meatball sub, but in a comforting and hearty soup form. And with the help of the Instant Pot, it's ready in a fraction of the time. Serve it up with some crusty bread for dipping and enjoy!
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
These crock pot Italian meatballs are a game-changer. They're tender, flavorful, and incredibly easy to make. Just mix together the ingredients, form the meatballs, and let them cook in the slow cooker for a few hours. The result? Perfectly cooked meatballs that are bursting with Italian flavors. Serve them with your favorite pasta or use them to make meatball subs.
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Easy Italian Meatball Sub
Main Ingredients: Ground Turkey, Egg, Plain Bread Crumbs, Garlic Salt
Why go out for a meatball sub when you can make a delicious and easy Italian meatball sub at home? This recipe takes all the classic flavors of a meatball sub and simplifies them for a quick and easy meal. The key is using pre-made meatballs and jarred marinara sauce, making this a perfect weeknight meal. Top it off with some melted cheese and you're in for a treat.
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Meatball Sub Bubble Up Bake
Main Ingredients: Biscuits, Italian Meatballs, Ragu, Herb Mix, Shredded
If you're looking for a fun and creative way to enjoy the flavors of a meatball sub, this meatball sub bubble up bake is the way to go. It's a simple and delicious casserole that combines classic meatball sub ingredients with fluffy biscuits. The result? A mouthwatering and satisfying meal that the whole family will love. Plus, it's a great way to use up leftover meatballs.
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5-Ingredient Meatball Sub Casserole
Main Ingredients: Italian Meatballs, Garlic Bread, Marinara Sauce
Yes, you read that right - this meatball sub casserole only requires 5 ingredients! It's the perfect recipe for when you're short on time but still want a delicious and satisfying meal. All you need is frozen meatballs, marinara sauce, refrigerated biscuit dough, and shredded cheese. Just layer everything in a casserole dish and bake until the biscuits are golden brown and the cheese is melted.
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Crock Pot Italian Meatball Soup
Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
Another delicious and easy soup recipe, this crock pot Italian meatball soup is a must-try. It's similar to the slow cooker Italian meatball soup mentioned earlier, but with a twist. This version uses frozen meatballs and a few pantry staples, making it a great option for when you need to whip up a quick and satisfying meal. Serve it with some crusty bread for dipping and enjoy!
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Slow Cooker Italian Wedding Soup
Main Ingredients: Large Carrots, Onion, Garlic, Olive Oil, Italian Style
This slow cooker Italian wedding soup is the perfect meal for a chilly day. It's a hearty and flavorful soup that's packed with tender meatballs, pasta, and spinach. Plus, it's all made in the slow cooker, so you can come home to a delicious and comforting meal without any effort. Serve it up with some crusty bread for a complete and satisfying meal.
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Easy Slow Cooker Italian Meatball Subs
Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
Another easy and delicious way to enjoy the flavors of a meatball sub, these slow cooker Italian meatball subs are perfect for a busy weeknight. The slow cooker does all the work for you, cooking the meatballs and marinara sauce to perfection. Just serve them up on your favorite sub rolls and top them with some melted cheese. Easy, delicious, and perfect for a quick and satisfying meal.
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Simple Crock Pot Italian Wedding Soup with Kale
Main Ingredients: Italian Meatballs, Low Sodium Chicken, Chicken Broth
If you want to add some extra nutrition to your Italian wedding soup, try this simple crock pot version with kale. The kale adds a burst of color and nutrients to the soup, making it a healthier option without sacrificing any flavor. Plus, it's all made in the slow cooker, making it a convenient and easy meal option for any day of the week.
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Easy Italian Meatball Sub Sandwiches
Main Ingredients: Ground Beef, Ground Pork, Garlic Powder, Onion Powder
These easy Italian meatball sub sandwiches are perfect for a quick lunch or dinner. They're made with pre-made meatballs and jarred marinara sauce, making them a simple and delicious meal option when you're short on time. Plus, they're perfect for feeding a crowd or for a game day snack. Just top them off with some melted cheese and enjoy!
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Slow Cooker Cheesy Spaghetti & Meatballs
Main Ingredients: Italian Meatballs, Pasta Sauce, Diced Tomatoes
This slow cooker cheesy spaghetti & meatballs recipe is a must-try for all pasta lovers. It takes classic spaghetti and meatballs to the next level by adding a layer of gooey melted cheese on top. And the best part? It's all made in the slow cooker, so you can have a delicious and comforting meal without any effort. Serve it up with some garlic bread for a complete and satisfying meal.
This Italian wedding casserole is another delicious way to enjoy the flavors of a classic Italian wedding soup. It's a hearty and comforting casserole that combines tender meatballs, pasta, and vegetables with a creamy and flavorful sauce. And the best part? It's all made in one dish, making cleanup a breeze. Serve it up with a side salad for a complete and satisfying meal.
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Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
If you're looking for a more traditional Italian meatball recipe, these Abruzzese Italian meatballs and spaghetti are a must-try. They're made with a combination of ground pork and beef, along with a blend of Italian spices, giving them a delicious and authentic flavor. Serve them up with your favorite spaghetti and marinara sauce for a classic and satisfying meal.
This Italian meatball soup is a simple and delicious way to enjoy the flavors of a classic Italian meatball dish. It's a hearty and flavorful soup that's full of tender meatballs, vegetables, and Italian spices. Plus, it's a great way to use up leftover meatballs or to make a big batch and freeze for later. Serve it up with some crusty bread for dipping and enjoy!
Last but not least, we have another delicious and traditional Italian wedding soup recipe. This version uses ground turkey instead of beef for a lighter and healthier option, but still packs all the same delicious flavors. It's a comforting and satisfying soup that's perfect for any day of the week. Serve it up with some crusty bread for dipping and enjoy!
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Italian Meatball Bites
Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
These Italian meatball bites are a fun and tasty twist on traditional meatballs. They're made with the same delicious meatball mixture, but formed into small bite-size pieces and baked until golden brown. Serve them up with toothpicks and your favorite marinara sauce for dipping for a fun and easy appetizer or snack. They're also great for adding to pasta dishes or as a topping for pizza.
Ingredients:
1 pound of ground beef or turkey
1/2 cup of breadcrumbs
1/4 cup of grated parmesan
1/4 cup of chopped fresh parsley
1/4 cup of chopped onion
2 cloves of garlic, minced
1 egg, beaten
1 teaspoon of Italian seasoning
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 loaf of Italian bread, sliced
1 cup of marinara sauce
1 cup of shredded mozzarella cheese
Instructions:
In a large bowl, mix together the ground beef or turkey, breadcrumbs, grated parmesan, parsley, onion, garlic, egg, Italian seasoning, salt, and pepper. Use your hands to combine the ingredients and form small meatballs.
Place the meatballs in the bottom of a crock pot and pour the marinara sauce over them. Cook on low for 4-6 hours or high for 2-3 hours.
About 10 minutes before serving, preheat your oven to 350°F. Slice the Italian bread and place it on a baking sheet. Bake for 5-7 minutes or until lightly toasted.
Remove the crock pot from heat and use a fork to transfer the meatballs onto the toasted bread.
Top the meatballs with shredded mozzarella cheese and place back in the oven for 3-5 minutes or until the cheese is melted and bubbly.
Serve hot and enjoy your delicious and easy crock pot Italian meatball subs!
Additional Tips:
You can also use frozen meatballs instead of making your own for an even quicker prep time.
Feel free to add any additional ingredients to customize your subs, such as sliced bell peppers or mushrooms.
If you don't have a crock pot, you can also cook the meatballs in a pan on the stove and then transfer them to a baking dish to melt the cheese in the oven.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
In conclusion, this easy crock pot Italian meatball sub recipe is a must-try for any meatball lover. With minimal effort and maximum flavor, this dish will become a staple in your meal rotation. So grab your crock pot and get cooking!
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