15 Easy Crispy Southern Fried Chicken Recipe You Must Try Them!
Published on: Mar 31, 2024
For many people, fried chicken is a comfort food that brings back memories of family gatherings and indulgent meals. However, making the perfect batch of southern fried chicken can seem like a daunting task. Fortunately, with this easy crispy southern fried chicken recipe, you can recreate that mouth-watering flavor and crispy texture in the comfort of your own home. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to satisfy your cravings and impress your guests.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Add some heat to your traditional Southern Fried Chicken with this spicy recipe. Marinated in a fiery blend of spices and buttermilk, this chicken is then coated in a crispy, seasoned flour mixture and fried to perfection. The result is a mouthwatering combination of tender, juicy chicken with a kick of spice. Serve with your favorite hot sauce for an extra punch of flavor.
No list of Southern Fried Chicken recipes would be complete without the classic version. This recipe features a simple buttermilk marinade and a seasoned flour coating for that traditional crunchy texture. Serve with mashed potatoes and gravy for the ultimate comfort food meal.
For those who prefer a little extra crunch in their fried chicken, this recipe is for you. The secret to achieving that perfect crispy coating is in the double dredging technique. After marinating in buttermilk, the chicken is coated in flour, then dipped back in the buttermilk, and finally coated in a seasoned flour mixture. This extra step results in a deliciously crunchy exterior that will have you coming back for seconds.
4of 15
Light and Crispy Southern Fried Chicken
Main Ingredients: Chicken, Sour Cream, Milk, Spices, Salt, Chili Powder
If you're looking for a healthier version of Southern Fried Chicken, try this recipe that uses a combination of flour and cornstarch for a lighter, yet still crispy, coating. The chicken is also baked instead of fried, reducing the amount of oil used. But don't worry, you won't be sacrificing any flavor with this lighter version.
5of 15
Flourless Truly Crispy Southern Fried Chicken In The...
Main Ingredients: Chicken Drumsticks, Gluten Free Oats, Cauliflower
For those with gluten allergies or those looking for a low-carb option, this flourless fried chicken recipe is a game-changer. Instead of flour, the chicken is coated in a blend of almond flour and crushed pork rinds, resulting in a crispy and flavorful coating that is also keto-friendly. This recipe is proof that you don't need flour to achieve that perfect Southern Fried Chicken crunch.
For a fun twist on the classic fried chicken, try this recipe for chicken strips. The chicken is cut into strips, marinated in buttermilk, and coated in a seasoned flour mixture before being fried to golden perfection. These strips are perfect for dipping in your favorite sauce or served alongside some homemade fries for a delicious meal.
This recipe stays true to the traditional Southern Fried Chicken recipe, with a few added tips and tricks for achieving that perfect, crunchy coating. One key tip is to let the chicken sit in the seasoned flour mixture for at least 30 minutes before frying, allowing the flour to absorb the buttermilk and create a thicker coating.
8of 15
Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the most tender and flavorful chicken, try this recipe that uses a buttermilk brine. The chicken is marinated in buttermilk and a blend of spices for at least 4 hours, resulting in incredibly juicy and flavorful chicken. This brine also helps to tenderize the chicken, making it easier to achieve that perfect crunch when fried.
This recipe takes the classic Southern Fried Chicken to the next level with the addition of a few extra herbs and spices, such as paprika, cayenne pepper, and garlic powder. These extra flavors add a depth of flavor to the chicken and make it truly the ultimate version of this beloved dish.
10of 15
Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says fried chicken has to be served in large pieces? These Southern Fried Chicken Wings are a delicious and fun twist on the classic recipe. The wings are marinated in buttermilk and coated in a seasoned flour mixture before being fried to perfection. Serve with your favorite dipping sauce for a game day or party favorite.
For a quick and easy version of Southern Fried Chicken, try this recipe that uses a pre-made seasoning mix. The chicken is marinated in buttermilk, coated in the seasoning mix, and fried until golden and crispy. This recipe is perfect for those busy weeknights when you're craving some comfort food but don't have a lot of time to spend in the kitchen.
For a healthier and less messy version of Southern Fried Chicken, try this recipe that uses an air fryer. The chicken is coated in a seasoned flour mixture and then air-fried until crispy and golden. This method reduces the amount of oil used, resulting in a lighter and less greasy version of this classic dish.
13of 15
The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name, with a flavorful and crispy coating that will have you coming back for seconds. The chicken is marinated in buttermilk and a spice blend for at least 24 hours before being coated in a seasoned flour mixture and fried. This extra time allows the flavors to develop and results in the ultimate Southern Fried Chicken experience.
14of 15
Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of that crispy, crunchy coating on your fried chicken, try this recipe that uses a combination of cornstarch and flour for an extra crunchy texture. The chicken is marinated in buttermilk and coated in the flour and cornstarch mixture before being fried until perfectly crispy. This recipe is sure to satisfy all your fried chicken cravings.
For those who love a bit of variety, this recipe for Southern Fried Chicken Livers is a must-try. The livers are marinated in buttermilk and coated in a seasoned flour mixture before being fried until crispy and delicious. Serve as an appetizer or alongside your favorite Southern-inspired meal.
The Secret to Crispy Fried Chicken
Brining is Key
One of the secrets to achieving perfectly crispy fried chicken is brining the chicken before cooking. This involves soaking the chicken in a mixture of water, salt, and sometimes other seasonings, for a few hours before frying. Brining helps to draw out any excess moisture from the chicken, resulting in a juicier and more flavorful end product. It also allows the chicken to cook more evenly, ensuring that the outer layer is crispy while the inside remains tender and juicy.
The Perfect Flour Coating
Another crucial element in achieving crispy fried chicken is the flour coating. The flour mixture not only adds flavor but also creates that signature crunchy texture. For this recipe, we recommend using a combination of all-purpose flour, cornstarch, and seasonings such as paprika, garlic powder, and onion powder. The cornstarch helps to make the chicken extra crispy, while the seasonings add depth and flavor.
The Right Oil for Frying
Choose a High Smoke Point Oil
When it comes to frying, the type of oil you use is crucial. For this recipe, we recommend using an oil with a high smoke point, such as canola oil or vegetable oil. These oils can withstand high temperatures without burning, which is essential for achieving that crispy exterior. Avoid using olive oil or butter, as they have lower smoke points and can result in a burnt and greasy chicken.
Don't Crowd the Pan
Another important tip for achieving crispy fried chicken is to avoid overcrowding the pan. When too much chicken is added to the oil at once, it lowers the temperature, resulting in soggy and greasy chicken. It's best to fry the chicken in batches, allowing each piece enough space to cook evenly and maintain its crispiness.
Final Thoughts
With this easy crispy southern fried chicken recipe, you'll be able to make delicious and flavorful fried chicken at home in no time. Remember to brine the chicken, use a well-seasoned flour coating, and choose the right oil and frying method for the best results. Serve with your favorite sides, and enjoy the perfect batch of crispy southern fried chicken. Try this recipe out today and impress your friends and family with your cooking skills!
