20 Easy Crispy Chicken Recipe Chinese Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Are you craving for some delicious and easy crispy chicken but don't want to spend hours in the kitchen? Look no further, because we have got the perfect Chinese-style crispy chicken recipe for you! This dish is not only quick and easy to make, but it also has all the crispy and flavorful elements that will have your taste buds dancing with joy. So put on your apron and get ready to impress your family and friends with this professional and well-organized introduction to making easy crispy chicken Chinese-style.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Indulge in the crispy and savory goodness of Chinese fried wontons with this easy recipe. These bite-sized treats are perfect for parties or as a snack anytime of the day. To make the filling, mix ground pork with minced garlic, diced green onions, soy sauce, and sesame oil. Place a small spoonful of the filling onto each wonton wrapper, brush the edges with water, and fold into a triangle. Heat oil in a pan and fry the wontons until golden brown and crispy. Serve with sweet and sour sauce for a delicious Chinese-inspired appetizer.
2 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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Experience the perfect balance of sweet and savory in this Chinese crispy chicken with honey garlic sauce. The crispy chicken is coated in a sticky and flavorful sauce that will have you craving for more. To make the chicken, coat chicken pieces in a mixture of cornstarch, soy sauce, garlic powder, and ginger powder. Fry until crispy and golden brown. For the sauce, combine honey, garlic, soy sauce, and rice vinegar in a pan and simmer until thickened. Toss the chicken in the sauce and serve over steamed rice for a flavorful and satisfying meal.
3 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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Put a Chinese twist on your usual chicken leg recipe with this crispy and flavorful dish. The chicken legs are marinated in a combination of hoisin sauce, soy sauce, honey, and five spice powder, then coated in cornstarch and fried until crispy. Serve these delicious chicken legs with a side of steamed vegetables and rice for a complete and satisfying meal. Five spice powder adds a unique and aromatic flavor to the dish, making it a standout among other chicken recipes.
4 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Skip the takeout and make your own Chinese-style fried noodles at home with this simple recipe. These noodles are packed with vegetables and protein, making it a delicious and healthy option for a quick meal. Cook noodles according to package instructions and set aside. Stir-fry chicken, shrimp, or tofu with garlic, ginger, and your choice of vegetables such as carrots, bell peppers, and broccoli. Add the cooked noodles and a soy sauce and hoisin sauce mixture, and toss until well-combined. Serve hot for a delicious and satisfying meal.
5 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Elevate your pork belly dish with this sticky and flavorful Chinese-inspired recipe. The pork belly is coated in a five spice powder and honey mixture, then slow-cooked until tender and caramelized. Serve this delicious pork belly with steamed rice and your choice of vegetables for a hearty and satisfying meal. The combination of five spice powder and honey adds a unique and irresistible flavor to the dish that will leave you wanting more.
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Get your Chinese takeout fix at home with this delicious and easy orange chicken recipe. The chicken is coated in a cornstarch and egg mixture, then fried until crispy and golden brown. Meanwhile, prepare the sauce by combining orange juice, soy sauce, honey, ginger, and garlic in a pan and simmer until thickened. Toss the chicken in the sauce and serve over steamed rice for a sweet and savory meal that is sure to please.
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If you're a fan of spicy food, then this Chinese-style spicy chicken is a must-try. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and rice vinegar, then stir-fried with vegetables for a flavorful and satisfying dish. Adjust the level of spiciness to your liking and serve with steamed rice for a complete and delicious meal. The combination of heat and flavors in this dish will have your taste buds dancing with joy.
8 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Upgrade your chicken thigh game with this Chinese-inspired recipe. The chicken thighs are marinated in a hoisin sauce and soy sauce mixture, then grilled to perfection. Serve these flavorful and juicy chicken thighs with a side of steamed vegetables and rice for a complete and satisfying meal. The hoisin sauce adds a sweet and savory flavor to the dish that will have you coming back for seconds.
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Get your dose of vegetables and protein with this delicious and healthy Chinese chicken and broccoli dish. The chicken is stir-fried with garlic, ginger, and broccoli in a soy sauce and oyster sauce mixture for a flavorful and satisfying meal. Serve over steamed rice for a complete and balanced meal that is perfect for a busy weeknight. The combination of garlic, ginger, and oyster sauce adds a unique and delicious flavor to the dish that you won't be able to resist.
10 of 20

Crispy Chinese Garlic Chicken Wings

Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
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Impress your guests or satisfy your craving for wings with this crispy Chinese garlic chicken wings recipe. The wings are coated in a flavorful garlic and soy sauce mixture, then fried until crispy and golden brown. For an extra kick of flavor, add a sprinkle of five spice powder to the wings before frying. Serve with your choice of dipping sauce for a delicious and satisfying appetizer or meal.
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Take your wonton game to the next level with this delicious and easy Chinese wonton recipe. The wontons are filled with a mixture of ground pork, ginger, garlic, and green onions, then boiled and served in a flavorful broth. You can also fry the wontons for a crispy and delicious alternative. Serve as an appetizer or add some noodles and vegetables for a hearty and satisfying soup.
12 of 20

Chinese Crispy Chicken Salad with Sesame Dressing

Main Ingredients: Fresh Lemon Juice, Soy Sauce, Vegetable Oil, Toasted
Crispiest Chinese Sesame Chicken (in 30 mins!) - Dinner, then Dessert ...
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Upgrade your salad game with this flavorful and satisfying Chinese crispy chicken salad with sesame dressing. The crispy chicken is coated in a cornstarch and egg mixture, then fried and served over a bed of fresh greens and vegetables. The sesame dressing adds a nutty and savory flavor to the salad, making it a delicious and healthy meal option. You can also add some rice noodles for a heartier salad option.
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Get a taste of authentic Chinese cuisine with this delicious soup dumpling recipe. The dumplings are filled with a pork and shrimp mixture, then steamed until tender and juicy. The soup inside the dumplings is a flavorful and savory broth that is sure to warm your soul. Dip the dumplings in a mixture of soy sauce and rice vinegar for an extra burst of flavor.
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These Chinese sticky wings will have you licking your fingers in delight. The wings are coated in a delicious and sticky sauce made with honey, soy sauce, garlic, and ginger, then baked until crispy and caramelized. Serve these wings as an appetizer or as a main dish with a side of steamed rice and vegetables. The combination of sweet and savory in this dish is simply irresistible.
15 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Spicy Fried Chicken Wings - Chinese Takeout Style - The Woks of Life
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Bring the flavors of your favorite Chinese takeout to your own kitchen with these crispy and flavorful fried chicken wings. The wings are coated in a cornstarch and egg mixture, then fried until golden brown and crispy. Drizzle with a spicy sauce made with chili paste, soy sauce, and honey for an extra kick of flavor. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
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This Chinese chicken salad is a refreshing and delicious meal option for a hot summer day. The chicken is marinated in a hoisin sauce and soy sauce mixture, then grilled and served over a bed of fresh greens and vegetables. The combination of hoisin sauce and soy sauce adds a sweet and savory flavor to the chicken, making it a standout among other salad recipes. Top with some crunchy wonton strips for an extra burst of texture and flavor.
17 of 20

Crispy Chinese Black Pepper Chicken Wings

Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
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Spice up your chicken wing game with this delicious and flavorful Chinese black pepper chicken wings recipe. The wings are coated in a cornstarch and egg mixture, then fried until crispy and golden brown. The black pepper adds a unique and delicious flavor to the wings, making it a popular choice among spicy food lovers. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
18 of 20

Chicken Congee with Crispy Chicken Skin

Main Ingredients: Rice, Chicken Stock, Salt, Chicken, Green Onions, Pepper
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This chicken congee with crispy chicken skin is the ultimate comfort food that is perfect for a cold and rainy day. The congee is a creamy and flavorful rice porridge that is topped with crispy and flavorful chicken skin. The combination of textures and flavors in this dish will have you hooked. Five spice powder adds a unique and aromatic flavor to the chicken skin, making it a standout among other congee recipes.
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Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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These Chinese egg rolls are a must-try for those who love to experiment with different flavors in the kitchen. The egg rolls are filled with a mixture of ground pork, vegetables, and spices, then deep-fried until crispy and golden brown. Make your own egg roll wrappers using flour, water, and egg for a truly homemade experience. Serve with a side of sweet and sour sauce for dipping.
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Put together a quick and delicious meal with this Chinese chicken stir fry recipe. The chicken is stir-fried with garlic, ginger, and your choice of vegetables, then coated in a savory and flavorful sauce made with soy sauce and oyster sauce. This versatile dish can be made with any vegetables you have on hand, making it a great option for using up leftovers. Serve with steamed rice for a complete and satisfying meal.

The Secret to Perfectly Crispy Chicken

Choosing the Right Cut of Chicken

The first step to making the perfect easy crispy chicken is choosing the right cut of chicken. For this recipe, we recommend using boneless chicken thighs as they have a higher fat content, making them more juicy and tender when fried.

The Double Coating Technique

The key to achieving that crispy exterior is by using a double coating technique. Start by coating the chicken pieces in a mixture of cornstarch, flour, and your choice of Chinese spices. Then, dip the coated chicken into a mixture of beaten eggs and soy sauce. Finally, coat the chicken again in the flour mixture. This double coating creates a thicker and crunchier crust for your chicken.

The Importance of Frying Temperature

To achieve that perfect crispiness, it is crucial to fry the chicken at the right temperature. Too low, and the chicken will be greasy and soggy. Too high, and the coating will burn before the chicken is fully cooked. The ideal temperature for frying chicken is between 350-375°F. Use a thermometer to ensure the oil is at the right temperature before adding the chicken.

Chinese-Style Marinade for Extra Flavor

To give your easy crispy chicken that authentic Chinese flavor, we recommend marinating the chicken in a mixture of soy sauce, rice wine, sesame oil, garlic, ginger, and five-spice powder for at least 30 minutes before coating and frying. This will infuse the chicken with a delicious umami flavor and make it even more tender and juicy.

Ready to Serve!

After frying the chicken to a golden brown and crispy perfection, let it rest on a paper towel to remove any excess oil. Serve with your choice of dipping sauce, such as sweet and sour or spicy chili, and enjoy your professional-level and easy crispy chicken Chinese-style dish.

Now that you have the secret to making the perfect easy crispy chicken Chinese-style, impress your family and friends with your culinary skills. This dish is perfect for any occasion, and we guarantee it will be a hit among everyone who tries it.

20 easy crispy chicken recipe chinese Ignite your passion for cooking!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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