16 Easy Congee Recipe Indian Get Cooking And Enjoy!
Published on: Mar 29, 2024
Congee is a popular rice porridge dish that originated in China and has spread throughout Asia, including India. This hearty and comforting meal is not only delicious but also easy to make at home. In this article, we will share an easy congee recipe Indian that is sure to impress your taste buds. With just a few Indian spices and some simple ingredients, you can create a flavorful and hearty bowl of congee in no time. Let's get started!
Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper
Congee, also known as Jok Plaw, is a traditional rice porridge dish that is popular in many Asian countries. It is made by cooking rice in a large amount of water until it becomes thick and creamy. Congee can be served plain or with a variety of toppings, making it a versatile and comforting meal. Here are 20 delicious Beer Can Chicken recipes that are sure to become family favorites.
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(Rice Congee, Rice Green Gram Porridge)
Main Ingredients: Rice, Green Gram, Fenugreek Seeds, Clove, Pearl Onions
This simple yet satisfying congee recipe is perfect for those looking for a healthier option. Made with brown rice and green gram, it is packed with nutrients and fiber. The combination of these two ingredients creates a creamy and flavorful base for any toppings you choose to add.
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Turkey Brown Rice Congee
Main Ingredients: Turkey Carcass, Medium Grain Brown Rice, White Rice
Give your congee a twist by using turkey instead of chicken. The lean protein of turkey combined with the nutty flavor of brown rice makes for a delicious and nutritious meal. Add some fresh herbs and spices to elevate the flavors even more.
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Century Eggs Brown Rice Congee
Main Ingredients: Steamed Brown Rice, Water, Low Sodium Chicken Broth
Century eggs, also known as preserved eggs, are a popular ingredient in Chinese cuisine. They add a unique flavor to this congee recipe, along with a beautiful marbled appearance. The combination of century eggs and brown rice creates a hearty and filling dish.
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Brown Rice Congee With Century Eggs
Main Ingredients: Brown Rice, Chicken, Century Eggs, Red Bell Pepper, Soy
This version of brown rice congee uses coconut milk to add a creamy and rich texture. Topped with century eggs and crispy fried shallots, this congee is a flavorful and indulgent meal that is perfect for any occasion.
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Nourishing Liver, Vegetable & Sweet Rice Congee
Main Ingredients: Glutinous Rice, Bone Broth, Chicken Liver, Tamari
This congee recipe is not only delicious but also packed with nutrients. Made with sweet rice, liver, and a variety of vegetables, it is a nourishing meal that will leave you feeling satisfied and energized.
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Miso Brown Rice Congee- Serves 4
Main Ingredients: Miso, Brown Rice, Filtered Water, Chicken, Fresh
Miso paste adds a depth of flavor to this congee recipe that is hard to resist. The umami flavor of the miso pairs perfectly with the nutty taste of brown rice. Top it off with some crispy bacon for a delicious and satisfying meal.
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Home made baby Lugaw (Filipino Rice Congee)
Main Ingredients: Chicken Breast, Cold Water, Carrot, Spinach, Brown
In the Philippines, congee is known as lugaw and is a staple comfort food. This homemade baby lugaw recipe is perfect for babies and toddlers, as it is easy to digest and packed with essential nutrients. It is also a great meal option for adults who are looking for a simple and comforting dish.
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Brown Rice Congee with Shiitake Mushrooms and Greens
Main Ingredients: Vegetable Oil, Garlic Cloves, Ginger, Fresh Shiitake
This vegetarian congee recipe is bursting with flavor and nutrients. The earthy taste of shiitake mushrooms and the freshness of leafy greens make for a delicious and healthy meal. Serve with some toasted sesame seeds for added texture and flavor.
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Brown Rice Congee with Roasted Red Kuri Squash
Main Ingredients: Chicken Leg, Brown Rice, Broth, Garlic, Green Onion
This congee recipe is perfect for fall, as it uses roasted red kuri squash as a topping. The sweetness of the squash pairs well with the nuttiness of brown rice, creating a cozy and comforting meal that is perfect for colder days.
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Pork and Century Egg Rice Congee
Main Ingredients: White Rice, Vegetable Oil, Water, Pork Bouillon Cube
This savory congee recipe is made with tender pork pieces and century eggs. The combination of these two ingredients creates a delicious and satisfying meal that is perfect for any occasion. Add some fresh cilantro and green onions for a pop of color and flavor.
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Vietnamese Chicken and Long-Grain Rice Congee
Main Ingredients: Jasmine Rice, Chicken, Fresh Ginger Root, Lemon Grass
This Vietnamese-inspired congee recipe is full of fragrant herbs and spices. The long-grain rice used in this recipe creates a light and fluffy texture, while the chicken adds a delicious and protein-packed element. Top with some fresh lime juice for a burst of tanginess.
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Chicken Rice Porridge or Congee
Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green
This classic congee recipe is simple yet delicious. Made with chicken, rice, and ginger, it is the perfect meal for when you are feeling under the weather. The ginger adds a comforting and warming element to this dish.
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How to Make Congee (Plain Congee, 白粥)
Main Ingredients: Short Grain Rice, Water, Chinese Mustard, Eggs, Tofu
If you are new to congee, this recipe is a great place to start. Made with just rice, water, and a touch of salt, this plain congee is a blank canvas for any toppings you choose to add. It is also a great base for adding leftover meats and vegetables.
This Indian-inspired congee recipe is packed with flavor and spices. The creamy and rich texture of butter chicken pairs perfectly with the light and fluffy congee. Serve with a side of naan bread for a complete and satisfying meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
This teriyaki chicken congee recipe is a delicious combination of sweet and savory flavors. The tender chicken pieces and teriyaki sauce add a delicious and satisfying element to this dish. Top with some crispy fried onions for added texture and flavor.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
This congee recipe is a fun and unique twist on the classic fried rice dish. The creamy and flavorful rice base is topped with all the classic fried rice ingredients, such as carrots, peas, and eggs. It is a delicious and comforting meal that is perfect for any day of the week.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
This stuffed pepper congee recipe is a creative and delicious way to enjoy congee. The rice base is stuffed into bell peppers and baked until tender and flavorful. It is a unique and tasty meal that is sure to impress.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
This congee recipe is bursting with Thai flavors, making it a delicious and unique meal option. The combination of coconut milk, curry paste, and lemongrass creates a creamy and flavorful base for the tender chicken pieces. Top with some fresh cilantro for a pop of freshness.
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Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
If you are looking for a comforting and easy meal, this chicken broccoli casserole congee recipe is the perfect option. The creamy congee base is topped with chicken, broccoli, and cheddar cheese, creating a delicious and hearty meal that is perfect for cold days.
Congee is a popular rice porridge dish that originated in China and has spread throughout Asia, including India. This hearty and comforting meal is not only delicious but also easy to make at home. In this article, we will share an easy congee recipe Indian that is sure to impress your taste buds. With just a few Indian spices and some simple ingredients, you can create a flavorful and hearty bowl of congee in no time. Let's get started!
Ingredients You Will Need
1. Rice
The main ingredient for congee is rice, which is cooked until it becomes soft and mushy. You can use any type of rice, but jasmine rice or Basmati rice are popular choices for this Indian version of congee.
2. Water or Broth
To cook the rice, you will need to add water or broth. For a richer flavor, we recommend using vegetable broth or chicken broth. You can also use water if you prefer a lighter taste.
3. Indian Spices
To give this congee recipe an Indian twist, we will be using a blend of Indian spices. These can include curry powder, cumin, coriander, and turmeric. These spices will add depth and complexity to the dish.
4. Toppings
One of the best things about congee is the variety of toppings you can add to it. In this Indian version, we recommend using chopped cilantro, sliced green onions, fried onions, and roasted peanuts. These toppings will add texture and flavor to the congee.
Instructions
1. Rinse and Soak the Rice
Start by rinsing the rice in a strainer until the water runs clear. Then, soak the rice in water for about 30 minutes. This will help the rice to cook faster and become softer.
2. Cook the Rice
In a pot, add the soaked rice and water or broth. Bring it to a boil, then reduce the heat and let it simmer for about 20 minutes. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
3. Add the Spices
Once the rice is cooked and has a porridge-like consistency, add the Indian spices. Stir well to combine and let it simmer for an additional 5 minutes. This will allow the flavors to infuse into the congee.
4. Serve and Add Toppings
Once the congee is ready, serve it in bowls and top it with your desired toppings. The toppings will provide additional flavor and texture to the dish. Enjoy your easy congee recipe Indian as a comforting and filling meal.
In conclusion, this easy congee recipe Indian is a delicious and satisfying meal that can be made in no time. With just a few simple ingredients and Indian spices, you can create a flavorful and hearty dish that will warm your soul. Give this recipe a try and impress your family and friends with your cooking skills.