Collard greens are a staple in Southern cuisine, known for their rich flavor and hearty texture. This easy collard greens recipe will bring a taste of the South to your kitchen, and it's simple enough for even novice cooks to master. Whether you're looking for a side dish to accompany your meal or a vegetarian main option, this recipe is sure to become a go-to in your cooking repertoire. So grab your apron and let's get started on making a delicious batch of collard greens, Southern style.
Southern collard greens are a staple in many Southern households, and for good reason. These leafy greens are packed with flavor and nutrients, making them a perfect addition to any meal. Whether you're a seasoned collard greens enthusiast or new to this delicious dish, we've got you covered with our top 15 beer can chicken recipes featuring this Southern favorite.
There's something comforting about a classic Southern collard greens recipe. With a combination of smoky ham hocks, savory bacon, and flavorful seasonings, this recipe is sure to please even the pickiest of eaters. Slow-cooked to perfection, these collard greens are the perfect side dish for any barbecue or family gathering.
If you're looking for a simpler yet still delicious version of collard greens, look no further than this Southern style recipe. With just a few ingredients, you can have a flavorful and nutritious dish on the table in no time. The key to this recipe is to let the collard greens simmer for a longer period of time, allowing all the flavors to meld together.
For those who are short on time but still want to enjoy a tasty dish of collard greens, this recipe is for you. With only 30 minutes of prep time, these simple Southern collard greens are packed with flavor and will have you coming back for seconds. The addition of apple cider vinegar adds a tangy kick to the dish, balancing out the smoky flavors.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
When it comes to collard greens, sometimes the simplest recipes are the best. This basic collard greens recipe features just a handful of ingredients, allowing the natural flavors of the greens to shine. Slow-cooked with onions, garlic, and chicken broth, these collard greens are a perfect side dish for any meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For those looking for a healthier version of collard greens, this recipe is a must-try. Made with turkey bacon instead of traditional bacon and cooked with low-sodium chicken broth, this dish is lower in fat and sodium but still packed with flavor. You won't even miss the traditional ham hocks in this recipe.
If you're looking for a more traditional Southern collard greens recipe, this one is about as authentic as it gets. With a combination of ham hocks, bacon, and a generous helping of spices, these collard greens are slow-cooked to perfection. Serve them with a side of cornbread for the ultimate Southern meal.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're short on time but still want to enjoy a delicious dish of collard greens, this recipe is for you. Using an Instant Pot, you can have these flavorful collard greens on the table in just 30 minutes. The pressure cooking method helps to infuse all the flavors into the greens, creating a tasty and tender dish.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
Ham hocks are a traditional ingredient in Southern collard greens, and for good reason. The smoky and savory flavor they add to the dish is unmatched. This recipe features slow-cooked collard greens with tender ham hocks, creating a perfect combination of flavors. Serve with a side of cornbread for a truly Southern meal.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe is a twist on traditional Southern collard greens, using a combination of collard greens and kale for added nutrients. The addition of a splash of apple cider vinegar and a pinch of red pepper flakes gives this dish a unique and flavorful kick. Perfect for those looking for a healthier version of collard greens without sacrificing taste.
If you're looking for a hands-off approach to making collard greens, this recipe is for you. With just 10 minutes of prep time, you can throw all the ingredients into a slow cooker and let it work its magic. The result is a flavorful and tender dish that pairs perfectly with any protein.
For a traditional Southern take on collard greens, this recipe is a must-try. With a combination of smoky ham hocks, bacon, and a splash of apple cider vinegar, these collard greens are bursting with flavor. The long cooking time allows all the flavors to meld together, resulting in a dish that is both hearty and delicious.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
Soul food is all about comforting and flavorful dishes, and this Southern style collard greens recipe is no exception. With a combination of smoky flavors from ham hocks and bacon, and a hint of sweetness from brown sugar, these collard greens will have you coming back for seconds. Serve with your favorite soul food sides for the ultimate meal.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
If you're a fan of smoky flavors, then this recipe is for you. With the addition of smoked paprika and liquid smoke, these collard greens have a rich and smoky flavor that is sure to please. The combination of spices and seasonings in this dish make it a perfect match for a juicy beer can chicken.
For a quick and easy version of collard greens, try this recipe. With just a handful of ingredients and 30 minutes of cooking time, you can have a delicious and flavorful dish on the table in no time. The addition of chicken broth adds a savory element to the dish, making it a perfect accompaniment to any meal.
Ingredients:
1 bunch of collard greens
6 slices of bacon, chopped
1 onion, diced
3 cloves of garlic, minced
1 teaspoon of red pepper flakes
1 cup of chicken or vegetable broth
Salt and pepper to taste
Instructions:
To start, wash the collard greens thoroughly and remove the tough stems. Stack the leaves on top of each other and roll them up tightly. Slice the rolled up leaves into thin strips and set them aside.
In a large pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the pot, leaving the bacon grease behind.
Add the diced onion, minced garlic, and red pepper flakes to the pot and sauté until the onion becomes translucent, about 3-4 minutes.
Next, add the collard greens to the pot and stir until they are coated in the onion and garlic mixture. Pour in the chicken or vegetable broth and bring the mixture to a simmer.
Cover the pot and let the collard greens cook for about 45 minutes, stirring occasionally. If the liquid cooks off too quickly, you can add a little more broth or water to prevent the greens from burning.
Once the collard greens are tender, add the cooked bacon back into the pot and stir. Season with salt and pepper to taste. Serve hot and enjoy your delicious Southern-style collard greens!
This easy collard greens recipe is perfect for any occasion, whether it's a holiday meal or a weeknight dinner. It's also a great way to incorporate more greens into your diet, as collards are packed with nutrients and vitamins. So give this recipe a try and impress your friends and family with your newfound Southern cooking skills!
Pro tip: For a vegetarian option, you can omit the bacon and use vegetable broth instead of chicken broth. You can also add in your favorite seasonings to customize the flavor to your liking.
Convert the content to HTML code:
<h2>Ingredients:</h2>
<ul>
<li><b>1 bunch</b> of collard greens</li>
<li><b>6 slices</b> of bacon, chopped</li>
<li><b>1 onion</b>, diced</li>
<li><b>3 cloves</b> of garlic, minced</li>
<li><b>1 teaspoon</b> of red pepper flakes</li>
<li><b>1 cup</b> of chicken or vegetable broth</li>
<li><b>Salt and pepper</b> to taste</li>
</ul>
<h3>Instructions:</h3>
<p>To start, wash the collard greens thoroughly and remove the tough stems. Stack the leaves on top of each other and roll them up tightly. Slice the rolled up leaves into thin strips and set them aside.</p>
<p>In a large pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the pot, leaving the bacon grease behind.</p>
<p>Add the diced onion, minced garlic, and red pepper flakes to the pot and sauté until the onion becomes translucent, about 3-4 minutes.</p>
<p>Next, add the collard greens to the pot and stir until they are coated in the onion and garlic mixture. Pour in the chicken or vegetable broth and bring the mixture to a simmer.</p>
<p>Cover the pot and let the collard greens cook for about 45 minutes, stirring occasionally. If the liquid cooks off too quickly, you can add a little more broth or water to prevent the greens from burning.</p>
<p>Once the collard greens are tender, add the cooked bacon back into the pot and stir. Season with salt and pepper to taste. Serve hot and enjoy your delicious Southern-style collard greens!</p>
<p>This easy collard greens recipe is perfect for any occasion, whether it's a holiday meal or a weeknight dinner. It's also a great way to incorporate more greens into your diet, as collards are packed with nutrients and vitamins. So give this recipe a try and impress your friends and family with your newfound Southern cooking skills!</p>
<p><b>Pro tip:</b> For a vegetarian option, you can omit the bacon and use vegetable broth instead of chicken broth. You can also add in your favorite seasonings to customize the flavor to your liking.</p>
