17 Easy Cold Greek Pasta Salad Recipe Get Cooking And Enjoy!

Published on: Apr 2, 2024

In addition to being easy and delicious, this cold Greek pasta salad recipe is also incredibly versatile. It can be served as a side dish, packed for lunch, or even enjoyed as a light and refreshing main meal. The combination of fresh vegetables, tangy feta cheese, and zesty dressing make this dish a crowd-pleaser that is sure to become a go-to recipe in your kitchen.

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Main Ingredients: Pasta, Cucumber, Red Onion, Red Bell Pepper, Black
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If you're a fan of Mediterranean flavors, then this Greek pasta salad is a must-try dish. It's a refreshing and satisfying meal that's perfect for any occasion. The combination of tangy feta cheese, juicy tomatoes, salty olives, and crunchy cucumbers will have your taste buds dancing with joy. Igredients you'll need: Pasta, cherry tomatoes, cucumber, kalamata olives, red onion, feta cheese, olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper. Start by cooking your pasta according to package instructions. While the pasta is cooking, chop up your tomatoes, cucumber, olives, and red onion. In a separate bowl, mix together olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper to create the dressing. Pro tip: For extra flavor, add some minced garlic to the dressing. Once the pasta is done, drain it and let it cool. Then, add it to the bowl with the chopped vegetables. Pour the dressing over the pasta and mix everything together. Finally, crumble some feta cheese on top and give it one final toss. Your Greek pasta salad is now ready to be served!
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If you're a fan of creamy pasta salads, then this recipe is for you. This creamy Greek pasta salad has all the traditional flavors of a Greek salad, but with a tangy and creamy twist. It's a perfect side dish for any BBQ or potluck, and it's also great as a light lunch option. Ingredients you'll need: Pasta, cherry tomatoes, cucumber, kalamata olives, red onion, feta cheese, plain Greek yogurt, mayonnaise, lemon juice, dried oregano, salt, and pepper. Cook the pasta according to package instructions and let it cool. In a separate bowl, mix together plain Greek yogurt, mayonnaise, lemon juice, dried oregano, salt, and pepper to create the creamy dressing. Chop up the tomatoes, cucumber, olives, and red onion and add them to the pasta. Pro tip: Add some chopped fresh dill or parsley to the dressing for an extra pop of flavor. Pour the dressing over the pasta and vegetables and toss everything together. Top it off with some crumbled feta cheese, and your creamy Greek pasta salad is ready to be devoured.
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Greek Pasta Salad with Feta Cheese

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice
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If you're a cheese lover, then this Greek pasta salad with feta cheese will be your new favorite dish. The creamy and tangy feta cheese pairs perfectly with the fresh and crunchy vegetables, making this salad a delicious and satisfying meal. Ingredients you'll need: Pasta, cherry tomatoes, cucumber, kalamata olives, red onion, feta cheese, olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper. Cook the pasta, chop up the vegetables, and crumble the feta cheese. In a small bowl, mix together olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper to create the dressing. Pro tip: If you want to add some protein, you can also add some grilled chicken or shrimp to this salad. Add the dressing to the pasta and vegetables and give everything a good toss. Sprinkle the crumbled feta cheese on top, and your Greek pasta salad with feta cheese is ready to be enjoyed.
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This summery Greek pasta salad is a perfect dish for those hot summer days when you're craving something light, refreshing, and flavorful. It's a great way to use up all the fresh produce from your garden or local farmer's market and create a delicious and nutritious meal. Ingredients you'll need: Pasta, cherry tomatoes, cucumber, red bell pepper, red onion, feta cheese, olive oil, red wine vinegar, lemon juice, honey, dried oregano, salt, and pepper. Cook the pasta and let it cool. Chop up the vegetables and crumble the feta cheese. In a small bowl, mix together olive oil, red wine vinegar, lemon juice, honey, dried oregano, salt, and pepper to create the dressing. Pro tip: For some added sweetness, you can also add some chopped fresh strawberries or watermelon to this salad. Add the dressing to the pasta and vegetables and toss everything together. Top it off with the crumbled feta cheese, and your summery Greek pasta salad is now ready to be enjoyed by the pool or at a picnic in the park.

Simple Ingredients, Big Flavor

What sets this recipe apart?

This cold Greek pasta salad recipe stands out for its simple yet flavorful ingredients. The star of the dish is penne pasta, which provides a sturdy base that holds up well in the dressing. Cucumbers, tomatoes, and red onion add a refreshing and crisp crunch, while Kalamata olives add a briny and savory element. Feta cheese, a staple in Greek cuisine, provides a tangy and creamy finish to the salad.

Customizable to Your Tastes

One of the best things about this easy cold Greek pasta salad is that it can be easily customized to suit your preferences. Not a fan of olives? Simply leave them out. Want to add some protein? Toss in some grilled chicken or canned chickpeas for a heartier version. You can also play around with the dressing, adding more lemon juice or some oregano for a more intense flavor profile.

A Healthy and Nutritious Option

Not only is this recipe easy and delicious, but it also packs a nutritional punch. The combination of pasta and vegetables provides a good balance of carbohydrates, fiber, and vitamins. You can also make this dish even healthier by using whole wheat pasta and increasing the amount of vegetables. It's a great option for those looking for a light and nutritious meal.

Perfect for Any Occasion

Whether you're hosting a summer BBQ, need a quick and easy weeknight dinner, or want a dish to bring to a potluck, this cold Greek pasta salad is the perfect choice. It can be made ahead of time and stored in the fridge, making it a convenient option for busy days. Plus, its colorful and vibrant appearance will make it stand out on any table. So next time you're in need of a versatile, flavorful, and nutritious dish, give this easy cold Greek pasta salad a try. With its simple ingredients and customizable nature, it's sure to become a staple in your meal rotation. Don't be surprised if your friends and family start requesting it at every gathering.
17 easy cold greek pasta salad recipe Get cooking and enjoy!

Greek Pasta Salad

yield: 4 total time: 15 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 10 ounces rotini cooked and chilled
  • 2 tomatoes cored, seeded and cut into ½ inch dice
  • 1 cucumber small, cut into ½ inch dice
  • 1 onions small, finely chopped
  • 1 cup feta cheese crumbled
  • 3 tablespoons fresh oregano chopped
  • 3 tablespoons fresh parsley chopped
  • 3 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • cracked black pepper
  • salt

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 35 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 630 milligrams
  • Sugar : 8 grams
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