17 Easy Coconut Easter Eggs Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

The Easter holiday is a time for celebration and indulgence, and what better way to add a touch of sweetness to the festivities than with some homemade coconut Easter eggs? Not only are these eggs delicious and easy to make, but they also make for a fun and creative activity for the whole family. With just a few simple ingredients and some kitchen staples, you can whip up a batch of these delightful treats in no time. So, put on your apron and let's get cracking on this easy coconut Easter eggs recipe.

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Paleo Easter Eggs

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Take your Easter dessert game to the next level with this Coconut Cream Pie. Made with a flaky pie crust, a creamy coconut filling, and topped with whipped cream and toasted coconut flakes, this pie is a showstopper. It's perfect for those who love a classic dessert with a tropical twist.
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Mini Easter Pavlovas

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Broccoli & Chicken Casserole

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Keto Coconut Flour Cupcakes

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How to Make Easy Coconut Easter Eggs

Gather Your Ingredients

To make these delicious coconut Easter eggs, you will need:
  • 1 cup of shredded coconut - for that delicious coconut flavor and texture
  • 1 cup of sweetened condensed milk - for sweetness and binding the ingredients together
  • 1 teaspoon of vanilla extract - for a hint of vanilla flavor
  • Food coloring - for adding a pop of color to your eggs
  • Chocolate chips - for dipping the eggs in and giving them a chocolatey coating
  • Sprinkles - for decorating the eggs and adding some extra fun

Mix and Shape Your Eggs

In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix well until all the ingredients are evenly distributed. If you want to add some color to your eggs, now is the time to add a few drops of food coloring and mix until you achieve your desired color. Next, take small portions of the mixture and shape them into egg-shaped balls. Place them on a baking sheet lined with parchment paper.

Coat in Chocolate

Melt the chocolate chips in a microwave-safe bowl or in a double boiler. Once melted, dip each egg in the chocolate and place it back on the baking sheet. You can use a fork to help coat the eggs evenly. If you want to add sprinkles, now is the time to do so while the chocolate is still wet. Place the baking sheet in the fridge for about 30 minutes to allow the chocolate to harden.

Enjoy!

Once the chocolate has hardened, your easy coconut Easter eggs are ready to be enjoyed! You can serve them as is or wrap them in colorful foil for an extra festive touch. These eggs also make for a great Easter gift or addition to any Easter basket. So, gather your loved ones and enjoy these delicious and easy-to-make coconut Easter eggs together. Now that you have the recipe, it's time to get cracking and make your own batch of homemade coconut Easter eggs. Get creative with different colors and decorations, and have fun making this sweet treat for your Easter celebrations. Happy Easter!
17 easy coconut easter eggs recipe Unleash your inner chef!

Coconut Cream Easter Eggs

yield: 15 total time: 145 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces full fat cream cheese softened
  • 2 tablespoons salted butter softened
  • 1 teaspoon coconut extra
  • 4 cups powdered sugar plus more for dusting/shaping eggs
  • 1 cup sweetened flaked coconut
  • 2 cups milk chocolate chips
  • 1 cup semi sweet chocolate chips
  • 2 tablespoons shortening divided

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 20 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 14 grams
  • Sodium : 65 milligrams
  • Sugar : 51 grams
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