19 Easy Classic Italian Meatball Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

If you're craving a taste of Italy, look no further than this easy classic Italian meatball recipe. These tender, flavorful meatballs are a staple in Italian cuisine and are sure to impress your friends and family. With just a few simple ingredients and some basic cooking techniques, you can recreate the taste of an authentic Italian kitchen in your own home. So put on your apron and get ready to cook up some delicious meatballs that will transport your taste buds to Italy.

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1 of 20

Slow Cooker Italian Meatball Soup

Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
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This slow cooker Italian meatball soup is the perfect comfort food for a cozy night in. The tender meatballs, hearty vegetables, and flavorful broth make for a delicious and satisfying meal. Plus, it's so easy to make – just throw everything into the slow cooker and let it cook for a few hours. Serve with crusty bread for dipping and a sprinkle of freshly grated Parmesan cheese for a truly indulgent experience.
Main Ingredients: Olive Oil, Onion, Garlic, Tomato Paste, Italian
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If you're craving a taste of Italy, look no further than this delicious Italian meatball soup. It's packed with traditional Italian flavors like garlic, oregano, and basil, and the meatballs are made with a combination of ground beef and pork for extra richness. This soup is perfect for a chilly day or when you're feeling under the weather – it's like a warm hug in a bowl.
3 of 20

Italian Meatball Bites

Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
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These bite-sized Italian meatballs are perfect for parties or as a tasty appetizer. Made with a blend of ground beef, Italian sausage, and breadcrumbs, these meatballs are full of flavor and are sure to be a hit with your guests. Serve them with a dipping sauce made from marinara or pesto for an extra burst of flavor.
4 of 20

Slow Cooker Italian Meatball Stew

Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
Slow Cooker Italian Meatball Stew - The Seasoned Mom
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This slow cooker Italian meatball stew is a hearty and comforting dish that is perfect for a cold winter evening. The rich tomato broth is filled with tender meatballs, chunky vegetables, and plump white beans. It's a complete meal in a bowl and is sure to warm you up from the inside out.
5 of 20

Slow Cooker Italian Meatball and Tortellini Soup

Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
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If you love tortellini, then this soup is a must-try. The tender meatballs, cheesy tortellini, and flavorful broth make for a delicious and filling meal. And the best part? It's made in the slow cooker, so you can set it and forget it. Serve with a sprinkle of fresh parsley for a pop of color and freshness.
6 of 20

Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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These easy Italian meatball sandwiches are perfect for a quick and tasty dinner. The homemade meatballs are loaded with Italian spices and are smothered in marinara sauce and melted mozzarella cheese. Serve on your favorite crusty bread for a delicious and satisfying meal.
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This classic Italian meatball sandwich is a crowd-pleaser and is perfect for game day or a casual dinner with friends. The meatballs are made with a combination of beef and pork, and are served on a toasted hoagie roll with marinara sauce and provolone cheese. It's a messy and delicious meal that everyone will love.
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These miniature Italian meatball sliders are perfect for parties or as a fun twist on a classic sandwich. The meatballs are made with a blend of ground beef and sausage, and are topped with marinara sauce and provolone cheese before being sandwiched between soft slider buns. They are sure to be a hit with both kids and adults alike.
9 of 20

Easy Italian Meatball Soup

Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
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This easy Italian meatball soup is perfect for a quick and delicious weeknight dinner. The meatballs are made with a combination of ground beef and pork, and are served in a flavorful broth with carrots and celery. For an extra kick of flavor, add in some red pepper flakes or Worcestershire sauce.
10 of 20

Italian Meatball Pizza

Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
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If you're a fan of both pizza and meatballs, then this Italian meatball pizza is the perfect combination for you. The homemade meatballs are loaded with garlic, oregano, and Parmesan cheese, and are topped with marinara sauce, mozzarella cheese, and any of your favorite pizza toppings. It's a fun and delicious twist on a classic pizza.
11 of 20

Italian Meatball Stromboli

Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
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This Italian meatball stromboli is a delicious and easy way to use up leftover meatballs. The meatballs are wrapped in pizza dough with marinara sauce and mozzarella cheese before being baked to perfection. Serve with a side salad for a complete meal that the whole family will enjoy.
12 of 20

Italian Meatball Caprese Skewers

Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
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These Italian meatball caprese skewers are a fun and tasty appetizer that are perfect for parties or as a light snack. The meatballs are skewered with cherry tomatoes, fresh basil, and mozzarella balls and are drizzled with a balsamic glaze. They are a colorful and flavorful addition to any party spread.
13 of 20

Crock Pot Italian Meatball Soup

Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
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This crock pot Italian meatball soup is a set-it-and-forget-it meal that is perfect for busy weeknights. The meatballs are made with a blend of ground beef, pork, and Italian seasoning, and are served in a rich tomato broth with vegetables and orzo pasta. It's a complete and satisfying meal that will warm you up on a cold day.
14 of 20

Easy Slow Cooker Italian Meatball Subs

Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
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These easy slow cooker Italian meatball subs are a delicious and mess-free way to enjoy a classic sandwich. The homemade meatballs are slow cooked in a flavorful tomato sauce and are served on a toasted sub roll with provolone cheese and fresh herbs. They are perfect for a busy weeknight dinner or for a game day spread.
15 of 20

Meatball Lasagna

Main Ingredients: Italian Meatballs, Oven Ready Lasagna Noodles, Ricotta
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This meatball lasagna is a hearty and filling meal that is perfect for a special occasion or a family dinner. The meatballs are made with a combination of beef and sausage, and are layered in between lasagna noodles, ricotta cheese, and marinara sauce. It's a decadent and satisfying twist on a classic lasagna.
16 of 20

Neapolitan-Style Meatball Pizza

Main Ingredients: All Purpose Flour, Active Dry Yeast, Coarse Kosher
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This Neapolitan-style meatball pizza is a gourmet version of the classic dish. The homemade meatballs are made with a blend of ground beef and pork, and are topped with tomato sauce, mozzarella cheese, and fresh herbs. The pizza is cooked in a hot oven and is sure to impress any pizza lover.
17 of 20

Italian Style Meatball Kabobs

Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
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These Italian style meatball kabobs are a fun and tasty twist on traditional kabobs. The meatballs are loaded with garlic, oregano, and Parmesan cheese, and are skewered with bell peppers, onions, and grape tomatoes. They are grilled to perfection and can be served as a main dish or as an appetizer.
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This Italian wedding casserole is a one-pan wonder that is perfect for a busy weeknight dinner. The meatballs are made with a blend of ground beef, pork, and breadcrumbs, and are baked in a rich tomato sauce with pasta and cheese. It's a hearty and delicious meal that the whole family will love.
19 of 20

Abruzzese Italian Meatballs and Spaghetti

Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
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This Abruzzese Italian meatballs and spaghetti dish is a flavorful and satisfying meal that is perfect for any night of the week. The meatballs are made with a combination of beef, pork, and panko breadcrumbs, and are served on top of al dente spaghetti and a rich tomato sauce. Serve with a sprinkle of fresh parsley for a pop of color and freshness.
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Hearty Italian Meatball Soup

Main Ingredients: Water, Diced Tomatoes, Beef Broth, Italian Seasoning
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This hearty Italian meatball soup is a filling and comforting meal that is perfect for a cold day. The meatballs are made with a blend of ground beef, sausage, and Italian herbs, and are served in a rich broth with potatoes, carrots, and spinach. Serve with crusty bread for dipping and a sprinkle of Parmesan cheese for added richness.

Ingredients:

1. Ground beef

The star of this recipe is the ground beef, which provides the base for the meatballs. Choose a high-quality, lean ground beef for best results.

2. Breadcrumbs

Breadcrumbs help to bind the meatballs together and give them a nice texture. You can use store-bought breadcrumbs or make your own by toasting and grinding up some bread.

3. Onion and garlic

These aromatic vegetables add depth of flavor to the meatballs. Make sure to finely mince them so they blend in well with the other ingredients.

4. Parmesan cheese

Parmesan cheese adds a salty, nutty flavor to the meatballs. Grate it finely to ensure it distributes evenly throughout the mixture.

5. Italian herbs and spices

A combination of dried oregano, basil, and parsley give these meatballs their distinct Italian flavor. You can also add a pinch of red pepper flakes for some heat.

6. Egg

The egg acts as a binder and helps to hold the meatballs together. Make sure to lightly whisk it before adding it to the mixture.

7. Olive oil

Olive oil is used to fry the meatballs, giving them a nice golden brown crust and adding a touch of flavor.

Instructions:

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, minced onion and garlic, grated Parmesan cheese, Italian herbs and spices, and whisked egg.
  2. Mix all the ingredients together using your hands until well combined.
  3. Roll the mixture into small, golf-ball sized meatballs.
  4. In a large skillet, heat the olive oil over medium heat.
  5. Add the meatballs to the skillet, making sure not to overcrowd them.
  6. Cook the meatballs for 8-10 minutes, turning them occasionally, until they are evenly browned on all sides.
  7. Once cooked, remove the meatballs from the skillet and place them on a paper towel-lined plate to drain excess oil.
  8. Serve the meatballs with your choice of pasta and sauce for a classic Italian meal.
Now that you have the perfect recipe for easy classic Italian meatballs, you can impress your loved ones with a taste of Italy in the comfort of your own home. These meatballs also make great leftovers and can be used in a variety of dishes, such as meatball subs or as a topping for pizza. Give this recipe a try and let your taste buds be transported to the beautiful country of Italy.
19 easy classic italian meatball recipe Elevate your taste buds!

Slow Cooker Italian Meatball Soup

yield: 10 total time: 60 minutes
2.0 Stars (3 reviews)
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Ingredients

  • 3 medium carrots sliced
  • 2 celery ribs, sliced
  • 1 yellow onion medium, diced
  • 1 teaspoon Italian seasoning dried
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 12 ounces Italian meatballs frozen, the fully cooked kind
  • 32 ounces beef broth reduced sodium
  • 2 cups water
  • 5 ounces dry red wine like a cabernet sauvignon
  • 30 ounces diced tomatoes each cans, with Italian seasonings
  • 3/4 cup ditalini pasta
  • 5 ounces baby spinach fresh
  • grated Parmesan cheese sprinkle of freshly, optional and not included in point value

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 570 milligrams
  • Sugar : 5 grams
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