17+ Easy Christmas Yule Log Cake Recipe Delight In These Amazing Recipes!

What is a Yule Log cake?

Yule log, also known as Bûche de Noël in French, is a traditional Christmas dessert that originated in France. It is a sweet and decadent cake made to resemble a log of wood, often decorated with chocolate frosting to resemble bark, and festive decorations such as holly leaves and berries.

Why make a Yule Log cake?

Aside from its delicious taste, making a Yule Log cake is a fun and creative way to celebrate the holiday season. It's a perfect dessert to make with family and friends, as it involves a few simple steps and can be decorated in various ways to personalize it.

Easy Christmas Yule Log Cake Recipe

Now, here's an easy and foolproof recipe for a delicious Yule Log cake that will surely impress your loved ones this Christmas.

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 3 eggs
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup vegetable oil
• 1/4 cup whole milk
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup unsweetened cocoa powder
• Chocolate shavings and festive decorations for garnish

Instructions:

1. Preheat your oven to 375°F and line a 15x10 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a separate bowl, beat the eggs and granulated sugar together until light and fluffy. Add in the vanilla extract, vegetable oil, and milk, and mix until well combined.
4. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. While the cake is baking, prepare the filling by beating the heavy cream, powdered sugar, vanilla extract, and cocoa powder together until soft peaks form.
8. Once the cake is done, remove it from the oven and let it cool for a few minutes.
9. Place a clean kitchen towel on a flat surface and dust it with powdered sugar. Invert the cake onto the towel and gently peel off the parchment paper.
10. Spread the filling evenly over the cake, leaving a 1-inch border around the edges.
11. Using the towel to help, roll the cake tightly from one short end to the other.
12. Place the rolled cake on a serving platter and refrigerate for 1 hour to allow it to set.
13. Once chilled, remove the cake from the refrigerator and decorate it with chocolate shavings and festive decorations.
14. Slice and serve your delicious Christmas Yule Log cake to impress your guests!

In conclusion

This easy Christmas Yule Log cake recipe is a perfect addition to your holiday celebrations. With its rich chocolate flavor and festive appearance, it will surely be a hit with your loved ones. So, gather your ingredients and loved ones, and let's make this holiday season extra special with this delicious dessert!