19+ Easy Christmas Turkey Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
The holiday season is upon us, and what better way to celebrate than with a delicious Christmas turkey? While the thought of cooking a whole turkey may seem daunting, fear not! This easy Christmas turkey recipe will have you serving up a mouth-watering centerpiece in no time. With simple ingredients and step-by-step instructions, this professional and well-organized introduction article will make your holiday cooking stress-free and enjoyable. So, put on your apron and let's get cooking!
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
Kick your traditional Thanksgiving turkey up a notch with this delicious roasted turkey recipe. The secret? A sweet and savory brown sugar brine that infuses the meat with flavor and keeps it moist and tender. Trust us, your guests will be asking for seconds!
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
This show-stopping turkey recipe boasts a beautiful deep red color thanks to the pomegranate juice in the brine. The tangy and slightly sweet flavor pairs perfectly with the rich and savory turkey, making for a unique and memorable holiday meal.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
For a foolproof and flavorful roast turkey, try brining it overnight before cooking. This simple method involves soaking the bird in a saltwater solution, which helps to tenderize the meat and infuse it with flavor. The result? A juicy and delicious turkey that everyone will love.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
If you're looking to add a little spice to your holiday feast, this "evil" turkey recipe is the way to go. A rub made with cayenne pepper, chili powder, and other spices gives this turkey a fiery kick that will wake up your taste buds and leave you wanting more.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
For a smaller gathering or if you're short on time, a turkey crown is the perfect option for your Christmas dinner. This recipe features a juicy and flavorful turkey breast that is roasted to perfection and served with a rich and savory gravy.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
Who better to turn to for a delicious turkey recipe than celebrity chef Gordon Ramsay? This Christmas turkey is brined, stuffed with aromatics, and roasted to perfection. And don't forget the gravy – it's the perfect finishing touch to this mouthwatering holiday main course.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
For a comprehensive guide to cooking the perfect Christmas turkey, look no further than this recipe. From brining and stuffing to carving and serving, this guide covers all the essential steps for a delicious and stress-free holiday meal. Plus, it includes tips and tricks from OXO to help make the cooking process even easier.
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Stuffed Christmas Turkey
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
For a classic and comforting Christmas dinner, try this stuffed turkey recipe. The bird is stuffed with a flavorful mixture of sausage, apples, and herbs, and then roasted to golden perfection. It's a hearty and delicious dish that will warm your soul on a cold winter's night.
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Christmas Turkey Burgers with Cranberry Relish and...
Main Ingredients: Cranberries, Orange, Caster Sugar, Red Onion, Juice
If you're looking for a non-traditional option for your Christmas dinner, these turkey burgers are a great choice. Made with ground turkey, spices, and herbs, they are topped with a tangy and sweet cranberry relish and served on a toasted bun. It's a fun and tasty twist on a holiday classic.
No holiday meal is complete without a basket of warm and fluffy dinner rolls. This recipe takes things up a notch with the addition of herbs and parmesan cheese, making for a flavorful and irresistible bread that will disappear from the table in no time.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Got some leftovers from your Christmas dinner? Don't let them go to waste – instead, turn them into a delicious sandwich. This recipe layers leftover turkey, stuffing, and cranberry sauce between two slices of bread for the ultimate post-holiday meal.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a simple and flavorful roasted turkey, try this recipe that calls for a rub made with herbs, garlic, and butter. The result is a moist and tender bird with a crispy and flavorful skin – the perfect centerpiece for your holiday table.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Looking for a creative way to use up your leftover turkey and stuffing? This casserole has got you covered. It combines the two with some veggies and cheese for a hearty and delicious post-holiday meal that will have everyone asking for seconds.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This herb-roasted turkey recipe is a classic for a reason – it's simple, flavorful, and always a crowd-pleaser. The combination of herbs, garlic, and lemon infuses the meat with delicious flavor, and the turkey comes out of the oven golden and juicy.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're not a fan of dark meat or are cooking for a smaller group, a turkey breast is a great option. This recipe features a turkey breast rubbed with parmesan, sage, and garlic, and topped with a savory sage gravy. It's a delicious and elegant alternative to a whole turkey.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Bacon lovers, rejoice – this turkey recipe is for you. The bird is rubbed with a maple and bacon mixture, then roasted to perfection. The result? A sweet and savory turkey with a hint of smoky bacon flavor that will have everyone at your Thanksgiving table raving.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This all-in-one recipe takes the guesswork out of your holiday cooking. The turkey is stuffed with a delicious bread and sausage stuffing and topped with a rich and flavorful gravy. It's a complete and delicious meal that will save you time and effort in the kitchen.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
If you're looking to impress your guests with a picture-perfect turkey, this recipe is the way to go. It includes all the essential steps for a perfectly cooked and beautifully presented bird, including tips for a golden and crispy skin and a flavorful stuffing.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
For a no-fail roast turkey recipe, look no further than this one. It features a simple rub made with garlic, herbs, and lemon, and includes helpful tips for achieving a perfectly juicy and tender turkey every time.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This citrus and herb-roasted turkey recipe puts a flavorful twist on the classic holiday dish. The bird is marinated in a citrus and herb mixture, then roasted to perfection and served with a rich and savory port gravy. It's a delicious and refreshing take on a traditional favorite.
Preparing the Turkey
Cleaning and Brining the Turkey
The first step to a perfect Christmas turkey is to properly clean and brine the bird. Begin by thoroughly rinsing the turkey inside and out with cold water. Pat it dry with paper towels and place it in a large brining bag or container. Next, make the brine by combining water, salt, sugar, and herbs of your choice in a pot and bringing it to a boil. Allow the brine to cool and then pour it over the turkey, making sure it is completely submerged. Place the turkey in the fridge and let it brine for at least 8 hours or overnight. This will moisturize the turkey and infuse it with delicious flavors.
Seasoning the Turkey
Once the turkey has finished brining, remove it from the brine and pat it dry with paper towels. Preheat your oven to 350 degrees Fahrenheit. In a small bowl, mix together butter, olive oil, garlic, thyme, and rosemary to create a flavorful rub. Rub this mixture all over the turkey, making sure to get under the skin as well. This will enhance the flavor of the turkey and create a crispy and golden brown skin.
Cooking the Turkey
Roasting the Turkey
Place the turkey on a roasting rack in a large roasting pan. Loosely tent the turkey with foil and place it in the oven. Cook the turkey for 13 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. Remove the foil for the last 30 minutes of cooking to allow the skin to crisp up. Let the turkey rest for 20 minutes before carving to allow the juices to redistribute.
Serving the Turkey
Once the turkey has rested, carve it into slices and arrange it on a platter. Serve it with your favorite holiday sides and gravy. Your guests will be impressed by the moist and flavorful turkey that you have prepared.
With this easy Christmas turkey recipe, you can create a delicious and memorable holiday meal in no time. So, gather your loved ones and enjoy this festive feast together. Happy holidays!
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