20+ Easy Christmas Truffle Recipe Cook Up Something Special!

Published on: Apr 2, 2024

Christmas is the perfect time to indulge in delicious treats and what better way to do so than with homemade truffles? These bite-sized balls of chocolatey goodness are not only easy to make, but also make for great gifts or party favors. In this article, we'll share with you a simple and delicious easy Christmas truffle recipe that will have everyone asking for more.

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Main Ingredients: Eggs, Sugar, Flour, Vanilla Extract, Double Cream
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Mama’s Homemade Christmas Cheese Ball

Main Ingredients: Cream Cheese, Velveeta Cheese, Extra Sharp Cheddar
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Nothing beats the taste of a homemade cheese ball made with love. This recipe, passed down from generation to generation, is a family favorite that never fails to please. Made with cream cheese, cheddar, and a secret ingredient, it's the perfect addition to any holiday gathering.

Ingredients You'll Need

Chocolate

The star ingredient of any truffle recipe is chocolate, and for this easy Christmas truffle recipe, we recommend using high-quality dark chocolate for a rich and intense flavor. You can also mix in some milk chocolate for a sweeter taste if preferred.

Heavy Cream

To achieve that smooth and creamy texture, you'll need heavy cream. Make sure to use heavy cream with at least 35% fat for the best results.

Flavorings

To add some festive flavors to your truffles, you can use a variety of Christmas-inspired ingredients such as peppermint extract, orange zest, cinnamon, or even a splash of your favorite liqueur. Get creative and experiment with different flavor combinations.

Coatings

For the finishing touch, you'll need something to roll your truffles in. Some popular options include cocoa powder, chopped nuts, shredded coconut, or even crushed candy canes for that extra festive touch.

Instructions

Step 1: Melt the Chocolate

Start by melting the chocolate in a double boiler or in the microwave, stirring until smooth.

Step 2: Add the Heavy Cream

Slowly pour in the heavy cream and mix until well combined. At this point, you can also add in your chosen flavorings and mix again.

Step 3: Chill the Mixture

Cover the mixture with plastic wrap and let it chill in the refrigerator for at least 2 hours, or until firm.

Step 4: Form the Truffles

Using a spoon or a small cookie scoop, form the chilled mixture into small balls and place them on a parchment-lined baking sheet.

Step 5: Roll in Coatings

Roll the truffles in your desired coatings, making sure to cover them completely.

Step 6: Chill Again

Place the coated truffles back in the refrigerator to chill for another 30 minutes, or until firm.

Step 7: Serve and Enjoy

Once chilled, your easy Christmas truffles are ready to be served and enjoyed. You can store them in an airtight container in the refrigerator for up to a week, or freeze them for longer storage. With this simple and delicious easy Christmas truffle recipe, you'll have a crowd-pleasing treat that will add a festive touch to your holiday celebrations. So why not give it a try and spread some love and cheer with these homemade goodies? Happy holidays!
20+ easy christmas truffle recipe Cook up something special!

Mama’s Homemade Christmas Cheese Ball

yield: 1 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces cream cheese package
  • 1 pound velveeta cheese
  • 1 pound extra sharp cheddar cheese
  • 2 teaspoons onion grated
  • 1/4 cup evaporated milk undiluted
  • 1 teaspoon Worcestershire sauce
  • 1/4 cayenne pepper + teaspoon, optional
  • 1/2 cup pecans finely chopped
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