Christmas is a time for indulgence and what better way to treat yourself and your loved ones than with some delicious tarts! These easy Christmas tarts are the perfect dessert for any holiday gathering or simply for a cozy night in. With a buttery crust, creamy filling, and festive toppings, these tarts are sure to be a hit. And the best part? They are incredibly simple to make, so even the most inexperienced bakers can whip up a batch in no time. So let's get baking and spread some holiday cheer with these mouthwatering Christmas tarts!
Christmas is a time for indulging in delicious treats, and these Christmas tarts are the perfect addition to any holiday spread. These bite-sized tarts are filled with a sweet and tangy cranberry filling, making them the perfect balance of tart and sweet. They are also gluten-free, making them a great option for those with dietary restrictions. Serve them as a festive appetizer or as a dessert at your next holiday party.
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Joulutorttu (Finnish Christmas Tarts)
Main Ingredients: Pitted Prunes, Granulated Sugar, All Purpose Flour
If you're looking for a unique twist on the traditional Christmas tart, try making these Joulutorttu tarts. They originated in Finland and are the perfect combination of flaky pastry and sweet plum jam. The tarts are shaped into pinwheels, which not only look beautiful but also add a fun twist to the classic tart. These tarts are sure to be a hit at your holiday gathering.
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Raw Gingerbread Cranberry Christmas Tarts (Grain-free...
Main Ingredients: Almonds, Medjool Dates, Orange, Ground Ginger, Canela
For those who are looking for a healthier option, these raw gingerbread cranberry Christmas tarts are the perfect choice. They are grain-free and made with raw ingredients, making them a guilt-free treat. The gingerbread crust is packed with warm and cozy flavors, while the cranberry filling adds a burst of tartness. These tarts are not only delicious but also beautiful, making them a great addition to any holiday table.
If you've never tried Christmas crack before, you're missing out. This addictive treat is made with a layer of saltine crackers, topped with a mixture of butter and brown sugar, and finished off with a layer of melted chocolate. The combination of sweet and salty makes it impossible to resist. It's the perfect treat to have on hand during the holiday season for snacking or for gifting to friends and family.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas morning is usually a busy and chaotic time, so it's always great to have a make-ahead breakfast option. This Christmas morning wife saver is a delicious and hearty breakfast casserole that can be prepared the night before, making it the perfect breakfast for busy mornings. The layers of bread, sausage, and cheese are topped with a rich egg custard and baked to perfection. It's a crowd-pleaser and will keep you full until your holiday feast.
Add a festive touch to your holiday drinks with this Christmas Grinch juice. This bright green drink is made with a combination of lemon-lime soda and green apple syrup, giving it a sweet and tangy flavor. You can also add a splash of vodka for an adult version. Serve it in a fun glass with a candy cane garnish for a drink that will put you in the holiday spirit.
With all the heavy and indulgent food during the holidays, it's nice to have a lighter option to balance things out. This Christmas salad is not only healthy but also beautiful and delicious. The mix of greens, pomegranate seeds, and goat cheese is drizzled with a homemade cranberry vinaigrette, making it a perfect side dish for your holiday meal. Plus, the vibrant colors will add a festive touch to your table.
This Christmas crack recipe is a classic, and for good reason. It's quick and easy to make, and everyone loves it. The combination of sweet and salty is irresistible, and the addition of chopped pecans adds a nice crunch. It's the perfect treat to have on hand for snacking or to give as a gift during the holiday season.
No holiday party is complete without a festive punch, and this Christmas punch is sure to be a hit. It's made with a combination of cranberry juice, orange juice, and ginger ale, giving it a sweet and tangy flavor. You can also add a splash of rum or vodka for an adult version. Serve it in a large punch bowl with some cranberries and orange slices for a beautiful presentation.
These Italian Christmas cookies, also known as anginetti, are a must-have at any holiday gathering. They are soft and fluffy cookies that are glazed with a delicious lemon glaze. The glaze is topped with colorful sprinkles, making them look like little Christmas ornaments. They are not only delicious but also beautiful, making them a great addition to any dessert spread.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
This Christmas breakfast casserole is another make-ahead option for a stress-free Christmas morning. It's made with layers of bread, ham, and cheese, and then topped with a mixture of eggs, milk, and seasonings. You can prepare it the night before and then just pop it in the oven in the morning for an easy and delicious breakfast. Serve it with some fresh fruit for a well-rounded meal.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
If you're looking for a fun and easy treat to make with the kids on Christmas morning, these Christmas morning treats are the perfect choice. They are made with crescent rolls, filled with a cream cheese and jam mixture, and then rolled up and baked. The end result is a delicious and festive treat that everyone will love. You can also customize the filling with different types of jam for variety.
Figgy pudding may be a traditional Christmas dessert, but this recipe puts a modern twist on it. It's made with dried figs, dates, and spices, and then topped with a delicious bourbon sauce. The combination of warm and cozy flavors makes it the perfect dessert for a cold winter night. Serve it warm with some vanilla ice cream for a truly decadent treat.
These Christmas gooey butter cookies are a must-try for any cookie lover. They are soft, chewy, and full of gooey goodness. The addition of cream cheese in the cookie dough gives them a rich and creamy texture, while the powdered sugar coating adds a nice sweetness. These cookies are perfect for gifting or for enjoying with a cup of hot cocoa by the fire.
If you're in need of a quick and easy punch recipe for your holiday party, look no further. This easy Christmas punch is made with just three simple ingredients: cranberry juice, pineapple juice, and ginger ale. The combination of sweet and tangy flavors is perfect for the holiday season. You can also add some fresh cranberries and orange slices for a festive touch.
A classic Christmas cookie recipe is a must-have for any holiday baking. These cookies are soft and buttery, with a sweet and tangy lemon glaze on top. They are perfect for decorating with festive sprinkles or icing. You can also customize the flavors by using different extracts, such as almond or peppermint. These cookies are a classic for a reason, and they are sure to be a hit at your holiday gathering.
Thumbprint cookies are a holiday staple, and this Christmas version is no exception. These cookies are made with a buttery shortbread dough and filled with your choice of jam. You can use different types of jam to make a colorful and festive assortment. These cookies not only taste great but also look beautiful on a holiday cookie platter.
If you're a fan of chocolate and peanut butter, then these Kris Kringle Christmas cookies are a must-try. They are soft and chewy cookies filled with a creamy peanut butter filling and topped with a chocolate drizzle. The combination of sweet and salty is irresistible, and they are perfect for gifting or enjoying with a glass of milk.
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Christmas Tree Pull-Apart
Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
Impress your guests with this Christmas tree pull-apart bread. It's made with layers of buttery, garlic-infused bread, and topped with a festive mixture of spinach and artichoke dip. The end result is a beautiful and delicious bread that is perfect for sharing. This appetizer is sure to be a hit at any holiday gathering.
These Christmas tree tarts are another fun and festive dessert option for your holiday spread. They are made with a flaky pastry crust and filled with a rich and creamy chocolate filling. The tarts are then decorated with Christmas tree-shaped cookies, creating a beautiful and delicious dessert. These tarts are sure to impress your friends and family.
Ingredients
For the crust:
1 ½ cups all-purpose flour
½ cup cold unsalted butter, cubed
⅓ cup granulated sugar
1 egg
1 tsp vanilla extract
For the filling:
1 cup heavy cream
1 cup whole milk
½ cup granulated sugar
4 egg yolks
½ tsp vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
Make the crust: In a food processor, combine the flour, butter, and sugar until a crumbly mixture forms. Add in the egg and vanilla extract and pulse until the dough comes together.
Roll out the dough on a floured surface until it is about ¼ inch thick. Use a cookie cutter or a round glass to cut out circles that are slightly larger than your tart molds.
Gently press the dough circles into the tart molds, making sure to press the dough up the sides of the mold. Prick the bottom of the crust with a fork.
Bake the crust for 10-12 minutes, or until it is lightly golden brown. Let it cool completely.
Make the filling: In a saucepan, heat the heavy cream, milk, and sugar over medium heat until it begins to simmer.
In a separate bowl, whisk together the egg yolks and vanilla extract. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens.
Pour the custard into the cooled tart crusts.
Let the tarts set in the fridge for at least 2 hours, or overnight.
Before serving, decorate the tarts with your choice of toppings such as fresh berries, whipped cream, or chocolate shavings.
Serve and enjoy your delicious and easy Christmas tarts!
These tarts are not only delicious but also versatile as you can customize the toppings to suit your taste. You can also get creative with the crust by adding spices like cinnamon or nutmeg for a festive twist. And if you want to make them ahead of time, you can freeze the baked crusts and the custard separately and assemble them before serving.
So why not add these easy Christmas tarts to your holiday baking list? They are the perfect combination of sweetness and simplicity, making them a crowd-pleasing dessert for any occasion. Plus, with minimal ingredients and steps, even the busiest of bakers can whip up a batch and impress their guests. Happy baking and happy holidays!
