17+ Easy Christmas Stuffing Recipe Cook Up Something Special!

Ingredients You'll Need

Bread

The key to a good stuffing is good bread. Choose a loaf of day-old French bread for this recipe, as it will soak up the flavors and textures of the other ingredients without getting too mushy. Cut the bread into small cubes and let it sit out overnight to dry out.

Sausage

Sausage adds a savory and meaty element to the stuffing. You can use any type of ground sausage, such as pork or turkey, but we recommend using sweet Italian sausage for its mild and slightly spicy flavor.

Herbs and Aromatics

For a burst of flavor, we'll add fresh sage, thyme, and rosemary to the stuffing. These herbs pair perfectly with the sausage and give the dish a festive and aromatic touch. We'll also add some garlic and onion for additional depth of flavor.

Chicken Broth

To keep the stuffing moist and flavorful, we'll use chicken broth. You can use either homemade or store-bought broth, and if you want to make this recipe vegetarian, you can use vegetable broth instead.

Eggs

Eggs are the glue that holds the stuffing together. They give the dish a nice texture and help bind all the ingredients together.

Instructions

1. Preheat your oven to 375°F. 2. In a large skillet, cook the sweet Italian sausage over medium heat until it's browned and fully cooked. Set aside. 3. In the same skillet, add the diced onion and garlic and cook until translucent. 4. Add the fresh sage, thyme, and rosemary to the skillet and cook for an additional minute. 5. In a large mixing bowl, combine the cubed day-old French bread, cooked sausage, and onion and herb mixture. 6. In a separate bowl, beat the eggs and add them to the bread mixture. 7. Gradually pour the chicken broth over the bread mixture, stirring gently to evenly distribute the liquid. 8. Transfer the stuffing to a greased baking dish and cover with foil. 9. Bake for 30 minutes covered, then remove the foil and bake for an additional 15 minutes until the top is golden brown. 10. Serve hot and enjoy this delicious and easy Christmas stuffing with your loved ones!

Conclusion

This easy Christmas stuffing recipe is a simple and flavorful addition to your holiday feast. With its combination of herbs, sausage, and bread, it's sure to become a new family favorite. So why not give it a try this holiday season and impress your guests with this delicious and homemade dish?