The holiday season is upon us, and what better way to celebrate than with delicious Christmas stollen bread. This traditional German treat is a staple at Christmas markets and gatherings, and it's surprisingly easy to make at home. With its warm spices, rum-soaked fruits, and powdered sugar coating, this stollen bread is sure to become a favorite in your household. So, get your apron on and let's get baking!
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Christmas is just around the corner and what better way to celebrate than with a festive and delicious Christmas Stollen. This traditional German Christmas bread is filled with warm spices, dried fruits, and marzipan, making it the perfect treat to enjoy during the holiday season.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen, also known as Christstollen, is a fruit bread that originated in Germany. It is traditionally eaten during the Christmas season and is often served with a cup of hot mulled wine. The bread is shaped into a long oval shape, resembling a swaddled baby, to represent the baby Jesus.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
Looking for the best authentic German Christmas Stollen recipe? Look no further! This recipe has been passed down through generations and is sure to be a hit at any holiday gathering. With the perfect balance of spices and sweetness, this stollen is guaranteed to be a crowd-pleaser.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
The city of Dresden in Germany is known for its delicious stollen, and for good reason. The stollen from Dresden is typically made with candied citrus fruits, raisins, almonds, and a touch of rum for added flavor. It's a Christmas tradition that shouldn't be missed.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
One of the joys of the holiday season is indulging in traditional treats like Christmas Stollen. This German holiday bread is rich, buttery, and packed with dried fruits and nuts. It's the perfect companion to a warm cup of hot cocoa or coffee on a cold winter day.
If you're looking to add a touch of German tradition to your holiday celebrations, then a homemade German Christmas Stollen is a must-try. This bread is not only delicious, but it also makes a beautiful centerpiece on any holiday table.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Christmas stollen is a specialty of the city, and it's not hard to see why. This bread is filled with delicious ingredients like candied fruits, almonds, and marzipan, making it a true treat for the taste buds. Serve it up at your next holiday gathering and watch it disappear.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
Nothing says Christmas quite like a traditional German stollen. This bread is made with simple ingredients, but the end result is a rich and flavorful treat that is perfect for sharing with family and friends. It's a must-have for any holiday celebration.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
When it comes to German Christmas stollen, there are a lot of variations and recipes out there. But if you're looking for the best of the best, this is the recipe for you. With a perfect balance of sweet and spicy, this stollen is sure to become a holiday favorite.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
The city of Dresden is known for its delicious and traditional stollen, and this recipe captures all of that deliciousness. With a touch of rum and plenty of festive spices, this stollen is a must-try for any Christmas celebration.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
While it may be called a bread, German Christmas stollen is more like a cake. It's rich, buttery, and packed with all kinds of delicious ingredients. Serve it up at your next holiday gathering and watch as your guests go back for seconds (and thirds).
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
If you're a fan of cooking shows, then you'll love this recipe for German Christmas stollen. This episode takes you through the process of making this traditional holiday treat, making it easy to recreate in your own kitchen.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
Don't have a lot of time to spend in the kitchen this holiday season? Then this recipe for classic Christmas stollen made in a bread machine is perfect for you. It's easy, delicious, and will save you a lot of time and effort in the kitchen.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
In addition to stollen, there are many other delicious German Christmas treats to indulge in. Zimtsterne, or cinnamon stars, are a must-try for any cookie lover. These spiced cookies are made with ground almonds and cinnamon, making them a unique and tasty addition to any holiday cookie platter.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
If you're looking for a cookie with a bit of a kick, then you have to try pfeffernusse. These German Christmas cookies are spicy, chewy, and packed with holiday flavor. They are perfect for enjoying with a cup of tea or coffee on a chilly winter day.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
There are many different types of German Christmas cookies, each with their own unique flavors and textures. From buttery shortbread to spiced gingerbread, there is something for everyone to enjoy. Bake up a variety of these cookies and share them with your loved ones this holiday season.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
Whether you call it stollen or Christstollen, one thing is for sure – this traditional German Christmas bread is a classic for a reason. The combination of dried fruits, nuts, and warm spices make for a delicious and festive treat that is perfect for the holiday season.
In addition to being a delicious treat, stollen also has a rich history and tradition behind it. It is said that the shape of the bread represents the baby Jesus wrapped in swaddling clothes. Enjoying a slice of traditional Christmas stollen is not only tasty but also a way to honor this festive tradition.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a fun and unique way to enjoy stollen, then these Christmas stollen muffins are a must-try. They are made with all of the traditional ingredients of stollen, but in a convenient and bite-sized form. These muffins are perfect for enjoying on-the-go during the busy holiday season.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
Looking for a way to mix up your holiday baking this year? These Christmas stollen squares are a fun and delicious twist on the traditional bread. With a crispy crust and a soft and flavorful center, these squares will become a new holiday favorite.
Ingredients
Dough:
3 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
1/2 cup unsalted butter, softened
1 cup milk
1/4 cup rum
2 1/4 teaspoons active dry yeast
1/4 cup warm water
1/2 cup raisins
1/2 cup dried cranberries
1/2 cup chopped almonds
1/2 cup candied citron or orange peel
Filling:
1/4 cup unsalted butter, melted
1/4 cup powdered sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions
1. Make the dough
In a large bowl, mix together the flour, sugar, salt, nutmeg, and cardamom.
In a small saucepan, heat the butter and milk until the butter is melted. Remove from heat and add in the rum.
In a separate bowl, dissolve the yeast in the warm water and let sit for 5 minutes.
Combine the milk mixture and yeast mixture with the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for 5-7 minutes.
Place the dough in a greased bowl, cover with a cloth, and let rise for 1 hour.
2. Prepare the filling and shape the bread
In a small bowl, mix together the melted butter, powdered sugar, cinnamon, and nutmeg.
Roll the dough into a 9x13 inch rectangle and spread the filling mixture onto the surface.
Sprinkle the raisins, cranberries, almonds, and candied peel on top.
Starting from one of the long sides, roll the dough tightly into a log shape.
Place the log onto a baking sheet lined with parchment paper and shape into a crescent or oval shape.
3. Bake and decorate
Preheat your oven to 350 degrees F (175 degrees C).
Bake the stollen bread for 25-30 minutes or until golden brown.
Let the bread cool on a wire rack.
Dust the stollen bread with powdered sugar before serving.
This Christmas stollen bread is a delicious addition to any holiday spread. The warm spices and rum-soaked fruits give it a festive flavor, and the powdered sugar coating adds a touch of sweetness. Plus, with this easy recipe, you can enjoy this traditional German treat in the comfort of your own home. So, gather your ingredients and get baking for a Christmas to remember. Happy holidays!
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