18+ Easy Christmas Pudding Recipe Nz You Must Try Them!
Published on: Mar 25, 2024
Christmas is just around the corner and it's time to start planning your holiday feast. One dish that is a must-have for many families is a traditional Christmas pudding. While it may seem intimidating to make, it's actually quite simple with this easy Christmas pudding recipe from New Zealand. Not only will it save you time and stress during the busy holiday season, but it will also impress your guests with its rich and delicious flavors. So put on your apron and get ready to create a festive dessert that will become a new holiday tradition!
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
The holiday season is not complete without the iconic Christmas pudding. This traditional British dessert has been a staple on Christmas tables for centuries, and for good reason. The rich, fruity, and boozy pudding is the perfect end to a festive feast. But if you're tired of the same old recipe, we've got you covered with these top 18 Beer Can Chicken recipes that will take your Christmas pudding game to the next level.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
Let's start with the classic. This traditional Christmas pudding is also known as figgy pudding and has been enjoyed by Brits since the 16th century. It's a steamed pudding made with dried fruits, spices, and suet, and is usually served with brandy sauce or custard. This recipe stays true to the original, but with the added twist of cooking it in a beer can chicken. The result is a moist and flavorful pudding that will transport you back in time.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you're looking for a unique twist on the traditional Christmas pudding, this eggless cheesecake version is a must-try. It's made with a buttery digestive biscuit crust and a creamy cheesecake filling infused with all the traditional Christmas pudding flavors. And to make it even more festive, it's topped with a layer of brandy-spiked dried fruits. The best part? It's cooked in a beer can chicken, giving it a beautiful shape and a delicious smoky flavor.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
If you want to stick to a more traditional Christmas pudding recipe, this English version is just what you need. It's a rich and dense pudding made with suet, dried fruits, breadcrumbs, and a variety of spices. The key to a perfect English Christmas pudding is the long steaming time, which allows all the flavors to develop and intensify. And by cooking it in a beer can chicken, you'll get a perfectly shaped and deliciously flavored pudding.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
The terms "English" and "British" are often used interchangeably, but this Christmas pudding recipe is a true representation of British flavors. It combines the traditional elements of a Christmas pudding with a few modern twists, such as the addition of dark chocolate and stout beer. The result is a rich and indulgent pudding that will please both traditionalists and those looking for something new and exciting.
If you're a fan of figgy pudding, you'll love this recipe. It's a modern take on the classic dessert, with the addition of fresh figs and a touch of orange zest. The pudding is steamed in a beer can chicken, which gives it a beautiful shape and a moist texture. Serve it with a dollop of whipped cream and a drizzle of brandy sauce for the ultimate holiday treat.
Don't let the long list of ingredients and the hours of steaming intimidate you. This easy Christmas pudding recipe is a breeze to make and requires minimal effort. It's a simplified version of the traditional pudding, but still packs a punch of flavor. The secret to its simplicity? Cooking it in a beer can chicken, which eliminates the need for a steaming pot and makes the process much easier.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
Looking for a fun and festive twist on the classic Christmas pudding? These pudding cookies are just what you need. They're soft, chewy, and packed with all the flavors of a traditional Christmas pudding, including dried fruits, spices, and brandy. Plus, they're cooked in a beer can chicken, giving them a unique shape and a delicious smoky taste. These cookies are perfect for holiday parties or as edible gifts for your loved ones.
If you're a purist when it comes to Christmas pudding, this traditional recipe is for you. It stays true to the classic ingredients and cooking methods, but with the added step of cooking it in a beer can chicken. The result is a perfectly shaped and flavorful pudding that will make your Christmas dinner even more special. Serve it with a generous helping of brandy sauce for the ultimate indulgence.
If you love the flavors of Christmas pudding but don't want to commit to a whole pudding, these bites are the perfect solution. They're made with the same ingredients as a traditional pudding, but in a smaller and more portable form. The pudding mixture is steamed in a beer can chicken, and then cut into bite-sized pieces for easy snacking. These bites are a great addition to any holiday dessert platter or as a sweet treat to enjoy throughout the season.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
If you're celebrating Christmas in a warmer climate or just prefer a lighter dessert, this ice cream Christmas pudding is a great option. It's made with a mixture of vanilla and chocolate ice cream, along with dried fruits, nuts, and spices. The mixture is then steamed in a beer can chicken, giving it a beautiful shape and a unique flavor. Serve it with a drizzle of caramel sauce for a delicious and refreshing end to your holiday meal.
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Christmas Pudding Cookies!
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
Another delicious Christmas pudding cookie recipe that you can't miss. These cookies are packed with all the flavors of a traditional pudding, but with the added crunch of pecans and white chocolate chips. They're also cooked in a beer can chicken, which gives them a unique shape and a hint of smokiness. These cookies are perfect for a cozy night in by the fireplace or as a sweet treat to share with friends and family.
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Christmas Pudding Truffles
Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
If you're a fan of truffles, you'll love these Christmas pudding truffles. They're made with a combination of dark chocolate, dried fruits, and brandy, and coated in a layer of cocoa powder. The secret to their rich and decadent flavor? Cooking the truffle mixture in a beer can chicken, which infuses it with a delicious smokiness. These truffles make a great addition to any holiday dessert platter or as a sweet gift for your loved ones.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
Just because you're vegan doesn't mean you have to miss out on the deliciousness of Christmas pudding. This vegan version is made with all plant-based ingredients, including dried fruits, nuts, and a variety of spices. The pudding is steamed in a beer can chicken, giving it a beautiful shape and a smoky flavor. Serve it with a scoop of dairy-free ice cream or custard for a festive and cruelty-free dessert.
Yes, you read that right. This Christmas pudding vodka is a must-try for any cocktail lover. It's made by infusing vodka with the flavors of a traditional Christmas pudding, including dried fruits, spices, and brandy. The vodka is then cooked in a beer can chicken, which gives it a unique and delicious smoky taste. Enjoy it as a shot, mix it into a festive cocktail, or use it to make a boozy trifle.
If you're not a fan of the traditional dense and heavy Christmas pudding, this frozen version is a great alternative. It's made with a mixture of vanilla and chocolate ice cream, along with dried fruits and nuts. The mixture is then steamed in a beer can chicken, giving it a beautiful shape and a hint of smokiness. Serve it with a drizzle of chocolate sauce for a refreshing and indulgent holiday dessert.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
If you're a chocolate lover, this Christmas pudding is for you. It's a rich and indulgent dessert made with layers of dark chocolate and a mixture of dried fruits, nuts, and spices. The pudding is steamed in a beer can chicken, which gives it a unique shape and a delicious smoky flavor. Serve it with a scoop of vanilla ice cream or whipped cream for the ultimate chocolatey treat.
Last but not least, we have the ultimate Christmas pudding recipe. It combines all the best elements of a traditional pudding with a few modern twists, such as the addition of cranberries and hazelnuts. The pudding is steamed in a beer can chicken, which gives it a beautiful shape and a delicious smoky taste. This pudding is guaranteed to impress your guests and become a new holiday favorite.
The Perfect Christmas Pudding Recipe
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. For this easy Christmas pudding recipe, you will need raisins, currants, sultanas, mixed peel, almonds, breadcrumbs, flour, sugar, spices, eggs, butter, milk, and brandy. The key to a flavorful pudding is using high-quality ingredients, so don't skimp on these essential items. You can also add in your own personal touch by including candied ginger, dried cranberries, or your favorite nuts.
Mix and Steam
Once you have all your ingredients measured and ready, it's time to mix them together in a large bowl. This step is perfect for getting the kids involved in the kitchen, as they can help mix and measure the ingredients. Make sure to grease your pudding basin before filling it with the mixture. Then, cover the basin with a piece of greased parchment paper and tie it securely with string. Place the basin in a large pot filled with boiling water and let it steam for 6-8 hours. This will give your pudding the perfect texture and flavor.
Let It Rest and Serve
Once your pudding has steamed for the recommended time, carefully remove it from the pot and let it cool. Once cooled, remove it from the basin and wrap it in foil or parchment paper. Store it in a cool, dry place until you're ready to serve. To reheat, simply steam for 1-2 hours before serving with your choice of brandy sauce, custard, or ice cream. Your guests will be sure to love this traditional Christmas pudding that is full of flavor and love.
Now that you have the recipe, it's time to put it into action. With this easy Christmas pudding recipe from New Zealand, you can create a delicious dessert that will be the highlight of your holiday meal. So gather your ingredients, mix and steam, and let it rest before serving for a stress-free and delicious Christmas pudding experience. Happy holidays!
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