18+ Easy Christmas Pudding Recipe In Cloth You Must Try Them!

The Perfect Pudding Cloth

Before we begin with the recipe, it's important to choose the right cloth for your Christmas pudding. Traditionally, a pudding cloth is made of muslin or calico, but any clean, tightly woven cloth will do. Make sure to wash the cloth in hot water before using to ensure that it's clean and sterilized. The size of the cloth will depend on the size of your pudding, but a 50cm square cloth should suffice for a medium-sized pudding.

Ingredients

Now, onto the ingredients for our easy Christmas pudding recipe. You will need currants, raisins, sultanas, candied peel, flour, bread crumbs, suet, sugar, eggs, milk, brandy, and spices. These ingredients may seem like a lot, but they come together to create a rich and flavorful Christmas pudding that is worth the effort.

Method

Firstly, mix all the dried fruits and candied peel in a bowl and add a splash of brandy to soak overnight. The next day, in a separate bowl, mix together the flour, bread crumbs, suet, sugar, and spices. In a separate jug, beat together the eggs and milk. Gradually add the egg mixture to the dry ingredients, stirring until well combined. Finally, add in the soaked fruits and mix well. Next, prepare your pudding cloth by wetting it with cold water and wringing out any excess. Dust the cloth with flour and spoon the mixture into the center, leaving enough room to tie up the cloth. Gather the corners of the cloth and tie them together with kitchen string, leaving a long piece to use as a handle. Place a trivet or an upside-down saucer in the bottom of a large pan and place the pudding on top. Fill the pan with enough water to reach halfway up the sides of the pudding. Cover and simmer for 5-6 hours, checking occasionally to make sure the water hasn't completely evaporated. Once the pudding is cooked, remove it from the pan and let it cool before unwrapping. The pudding can be stored in a cool, dry place until Christmas day or it can be frozen for up to 6 months.

Ready to Serve

On Christmas day, simply reheat the pudding in a steamer for 1-2 hours and serve with your choice of brandy sauce, custard, or cream. As the pudding steams, your home will be filled with the delicious aroma of Christmas. Now that you know how easy it is to make a Christmas pudding using a cloth, you can start a new tradition with your family and friends. This recipe is not only simple but also a fun and rewarding activity to do during the festive season. So why not give it a try and impress your loved ones with your homemade Christmas pudding. Happy holidays!