20+ Easy Christmas Pudding Recipe Australia Get Cooking And Enjoy!

The Perfect Christmas Pudding Recipe

Ingredients:

• 1 cup raisins
• 1 cup sultanas
• 1 cup currants
• 1 cup mixed peel
• 1 cup chopped dates
• 1 cup chopped dried apricots
• 1 cup chopped glace cherries
• 1 cup brandy
• 1 cup self-raising flour
• 1 cup fresh breadcrumbs
• 1 cup brown sugar
• 1 tsp mixed spice
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp vanilla extract
• 4 eggs
• 1 cup melted butter

Instructions:

1. Soak the raisins, sultanas, currants, mixed peel, dates, apricots, and glace cherries in brandy overnight, or for at least 6 hours.
2. Preheat your oven to 160°C (320°F).
3. In a large bowl, mix together the self-raising flour, breadcrumbs, brown sugar, mixed spice, cinnamon, and nutmeg.
4. In a separate bowl, beat the eggs and mix in the melted butter and vanilla extract.
5. Combine the wet and dry ingredients together, and then fold in the soaked fruit mixture.
6. Spoon the mixture into a greased pudding basin and cover with a layer of baking paper and foil.
7. Place the basin in a deep oven dish and pour in enough water to reach halfway up the basin.
8. Bake for 6 hours, topping up the water level as needed.
9. Carefully remove the pudding from the basin and let it cool before serving.

Additional Tips:

• For a boozy twist, you can also add a splash of brandy to the pudding before serving.
• For a healthier alternative, you can use wholemeal flour and substitute the butter with olive oil.
• If you don’t have a pudding basin, you can use a large heatproof bowl and cover it with baking paper and foil.
• If you don’t have time to soak the fruit overnight, you can heat the brandy in a saucepan and pour it over the fruit, letting it sit for 30 minutes before using it in the recipe.

With this easy Christmas pudding recipe, you can have a delicious and traditional dessert on your table without the stress and hassle. Make sure to serve it with a generous serving of custard or brandy butter for the ultimate indulgence. Happy holidays and enjoy!

HTML Code:

<intro> Christmas is a time for celebration, family, and of course, delicious food. And what better way to celebrate than with a classic Christmas pudding? This rich and indulgent dessert has been a staple on Australian Christmas tables for generations. While it may seem intimidating to make at first, this easy Christmas pudding recipe will have you impressing your loved ones with minimal effort. So, let’s get started and make this holiday season a little more special with this mouth-watering dessert. </intro>

<h2>The Perfect Christmas Pudding Recipe</h2>
<h3>Ingredients:</h3> <ul> <li><b>1 cup</b> raisins</li> <li><b>1 cup</b> sultanas</li> <li><b>1 cup</b> currants</li> <li><b>1 cup</b> mixed peel</li> <li><b>1 cup</b> chopped dates</li> <li><b>1 cup</b> chopped dried apricots</li> <li><b>1 cup</b> chopped glace cherries</li> <li><b>1 cup</b> brandy</li> <li><b>1 cup</b> self-raising flour</li> <li><b>1 cup</b> fresh breadcrumbs</li> <li><b>1 cup</b> brown sugar</li> <li><b>1 tsp</b> mixed spice</li> <li><b>1 tsp</b> ground cinnamon</li> <li><b>1 tsp</b> ground nutmeg</li> <li><b>1 tsp</b> vanilla extract</li> <li><b>4 eggs</b></li> <li><b>1 cup</b> melted butter</li> </ul>
<h3>Instructions:</h3> <ol> <li><b>Soak</b> the raisins, sultanas, currants, mixed peel, dates, apricots, and glace cherries in brandy overnight, or for at least 6 hours.</li> <li><b>Preheat</b> your oven to 160°C (320°F).</li> <li><b>In a large bowl,</b> mix together the self-raising flour, breadcrumbs, brown sugar, mixed spice, cinnamon, and nutmeg.</li> <li><b>In a separate bowl,</b> beat the eggs and mix in the melted butter and vanilla extract.</li> <li><b>Combine</b> the wet and dry ingredients together, and then fold in the soaked fruit mixture.</li> <li><b>Spoon</b> the mixture into a greased pudding basin and cover with a layer of baking paper and foil.</li> <li><b>Place</b> the basin in a deep oven dish and pour in enough water to reach halfway up the basin.</li> <li><b>Bake</b> for 6 hours, topping up the water level as needed.</li> <li><b>Carefully</b> remove the pudding from the basin and let it cool before serving.</li> </ol>
<h3>Additional Tips:</h3> <ul> <li><b>For a boozy twist,</b> you can also add a splash of brandy to the pudding before serving.</li> <li><b>For a healthier alternative,</b> you can use wholemeal flour and substitute the butter with olive oil.</li> <li><b>If you don’t have a pudding basin,</b> you can use a large heatproof bowl and cover it with baking paper and foil.</li> <li><b>If you don’t have time to soak the fruit overnight,</b> you can heat the brandy in a saucepan and pour it over the fruit, letting it sit for 30 minutes before using it in the recipe.</li> </ul>
<p>With this easy Christmas pudding recipe, you can have a delicious and traditional dessert on your table without the stress and hassle. Make sure to serve it with a generous serving of custard or brandy butter for the ultimate indulgence. Happy holidays and enjoy!</p>