15+ Easy Christmas Peppermint Patties Recipe Discover Culinary Perfection!

Published on: Mar 19, 2024

Peppermint patties are a classic Christmas treat that never goes out of style. These small, disc-shaped candies are a delicious combination of creamy white chocolate and refreshing peppermint flavor. While you may think that making your own peppermint patties would be a difficult and time-consuming task, I'm here to tell you that it's surprisingly easy. With just a few simple ingredients and some basic kitchen tools, you can create your own batch of homemade peppermint patties that will impress your friends and family this holiday season. So put on your apron and let's get started with this easy Christmas peppermint patties recipe.

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Get into the holiday spirit with these delicious Christmas peppermint patties. These homemade treats are perfect for gifting or enjoying with your loved ones. Made with simple ingredients and easy to make, these peppermint patties will surely be a hit at any holiday gathering.
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If you're short on time or don't want to turn on the oven, these no-bake Christmas peppermint patties are the perfect solution. All you need is a microwave and a few simple ingredients to whip up these tasty treats. They're perfect for last-minute holiday parties or as a quick snack during the busy holiday season.
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Ingredients You Will Need

For the Filling:

  • 1 cup powdered sugar
  • 2 tablespoons softened butter
  • 1 teaspoon peppermint extract
  • 1 tablespoon heavy cream

For the Chocolate Coating:

  • 8 ounces white chocolate chips
  • 2 tablespoons vegetable shortening
  • Red food coloring
Once you have all of your ingredients gathered, you can begin making your own homemade peppermint patties. This recipe will yield about 24 patties, so it's perfect for sharing with friends and family or for adding to your holiday dessert platter.

Step-by-Step Instructions

Step 1: Make the Filling

In a mixing bowl, combine the powdered sugar, softened butter, peppermint extract, and heavy cream. Mix until a smooth dough forms. If the dough seems too dry, you can add a little more heavy cream. Once the dough is well combined, place it in the refrigerator to chill for about 15 minutes.

Step 2: Roll Out the Dough

Once the dough has chilled, remove it from the refrigerator and place it between two sheets of parchment paper. Use a rolling pin to roll out the dough to about ¼ inch thickness. If the dough becomes too soft, you can put it back in the fridge for a few minutes to firm up.

Step 3: Cut Out the Patties

Using a round cookie cutter or the rim of a glass, cut out circles from the rolled-out dough. Place the circles on a parchment-lined baking sheet and return them to the refrigerator to chill for another 15 minutes.

Step 4: Melt the Chocolate

In a microwave-safe bowl, melt the white chocolate chips and vegetable shortening together in 30-second intervals, stirring in between, until the mixture is smooth. Add a few drops of red food coloring to create a pink hue.

Step 5: Dip the Patties

Remove the chilled patties from the refrigerator and dip them one by one into the melted chocolate, using a fork to fully coat them. Place the dipped patties back on the parchment-lined baking sheet and return them to the refrigerator to set for about 10 minutes.

Step 6: Decorate and Enjoy

Once the chocolate has hardened, you can decorate your peppermint patties with a drizzle of white chocolate or some crushed candy canes. Store them in an airtight container in the refrigerator until you're ready to serve them. These festive treats make great gifts or a tasty addition to any holiday party. Now that you have your own homemade peppermint patties, you can enjoy this classic Christmas treat anytime you want. And the best part? They're so easy to make that you can whip up a batch whenever you're craving something sweet. Happy holidays and happy snacking!
15+ easy christmas peppermint patties recipe Discover culinary perfection!

Peppermint Bark | Christmas treat

yield: 12 total time: 45 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 2 cups white chocolate chips
  • 2 cups milk chocolate chips
  • 2 teaspoons peppermint extract
  • 1/2 cup peppermints crushed
  • 2 teaspoons vegetable oil

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 5 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 10 grams
  • Sodium : 30 milligrams
  • Sugar : 32 grams
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